eight_inch_pestle's Profile

Type

What's for Dinner #181 - El Año Nuevo [old]

Jan 04, 2013 by mariacarmen in Home Cooking

322

What exactly are collard greens and how do I cook them?

Mar 29, 2011 by Heidi cooks and bakes in Home Cooking

123

What to do with ham broth?

Dec 15, 2007 by diablo in Home Cooking

22

Frozen hot dog buns for stuffing/bread pudding?

Dec 24, 2012 by annfaulkner in Home Cooking

6

Which beans for ham and bean soup?

Jan 17, 2010 by link_930 in Home Cooking

21

Fish Sauce, do you find it overpowering?

Jul 27, 2011 by Rick in General Topics

46

Does casserole dish shape matter?

Dec 18, 2012 by fldhkybnva in Home Cooking

9

Do you use the skin for your chicken stock?

Oct 23, 2012 by seamunky in Home Cooking

50

What's for Dinner #175 - Dark Days of Winter Edition [OLD]

Dec 01, 2012 by roxlet in Home Cooking

373

Seasoning won't stick to areas of cast iron skillet

Dec 02, 2012 by mom2iande in Cookware

9

Your best Chili

Nov 29, 2012 by chloebell in Home Cooking

38

SOUP, SOUP, SOUP

Mar 14, 2009 by sdv231 in Home Cooking

237

Ground beef grease?

Feb 05, 2010 by ennuisans in Home Cooking

36

Cooking Lettuce

Jul 31, 2010 by al b. darned in Home Cooking

36

RN 74 Restaurant Week

Oct 16, 2012 by sugarbushmary in Greater Seattle

27

What are you serving election night?

Oct 23, 2012 by MazDee in Home Cooking

48

What's for Dinner #170 - Apocalypse Chow edition [old]

Oct 28, 2012 by roxlet in Home Cooking

342

Seattle Trip Report

Nov 02, 2012 by princsoreo in Greater Seattle

2

Turkey Leg Confit

Nov 04, 2012 by eight_inch_pestle in Home Cooking

0

What's for Dinner #169 [old]

Oct 21, 2012 by LindaWhit in Home Cooking

332

Dissolving cinnamon?

Sep 20, 2007 by ozbuc in Home Cooking

14

Hole in the wall seafood recs?

Oct 03, 2012 by QMTrader in Greater Seattle

39

Need help cooking for my SO while I am away!

Oct 22, 2012 by cleopatra999 in Home Cooking

21

What's for Dinner #168 (10/20/12)

Oct 13, 2012 by roxlet in Home Cooking

323

Your experience with grinding spices in a mortar and pestle?

Sep 30, 2012 by germanpotatosoup in Cookware

45