eight_inch_pestle's Profile

Type

Taproom/Brewpub Feng Shui? Good & Bad...

Feb 16, 2011 by kaleokahu in Greater Seattle

17
Jul 28, 2012

Making preserved lemons- why must they be whole? and other queries....

Jan 23, 2010 by Shrinkrap in Home Cooking

42
Jul 26, 2012

Using a kitchen torch to roast poblanos?

Nov 12, 2010 by ratgirlagogo in Home Cooking

36
Jul 20, 2012

OMG- Roasted Cauliflower

Mar 07, 2010 by vafarmwife in Home Cooking

119
May 21, 2012

What's for Dinner #143 [OLD]

May 08, 2012 by LindaWhit in Home Cooking

331
May 15, 2012

POLL: Can you walk to an actual grocery store?

Mar 08, 2012 by coney with everything in General Topics

296
May 10, 2012

Creative Chuck Steak

May 07, 2012 by makinitgreen in Home Cooking

16
May 10, 2012

Razor clam ideas

May 09, 2012 by kcCentralME in Home Cooking

6
May 10, 2012

Need enhancement ideas for classic tuna salad

Dec 19, 2009 by gandro in Home Cooking

50
May 02, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

32
Apr 25, 2012

Do you make your own salad dressing?

May 12, 2010 by odatlynn in Home Cooking

54
Apr 21, 2012

Another Brisket... another round of depression

Nov 26, 2011 by e_bone in Home Cooking

27
Apr 17, 2012

Help! I Need A Traditional Southern Cornbread Recipe for My Cast Iron Skillet

Nov 06, 2009 by yannie in Home Cooking

73
Apr 12, 2012

Bittman's No Knead bread is out of the oven - anyone else?

Nov 09, 2006 by miss_mia in Home Cooking

295
Apr 02, 2012

Garam Masala... What do u use it for?

Nov 12, 2007 by lynnlato in Home Cooking

85
Mar 28, 2012

What's for Dinner #131 [old]

Mar 05, 2012 by roxlet in Home Cooking

357
Mar 21, 2012

How do you turn your roast chicken?

Mar 08, 2012 by eight_inch_pestle in Home Cooking

11
Mar 09, 2012

Why do authentic Mexican places serve 2 corn tortillas for each individual taco and not one?

Jun 24, 2011 by Teraesa22 in General Topics

50
Mar 05, 2012

Tomato sauce for pasta when to add spices

Feb 26, 2012 by stymie in Home Cooking

15
Mar 01, 2012

Do you have a recipe that works so well that you have no interest in trying another?

Mar 15, 2011 by roxlet in Home Cooking

432
Feb 26, 2012

Healthiest Breakfast Possible

Feb 24, 2010 by Jayoss in Home Cooking

85
Feb 15, 2012

Western Washington pig farms/co-ops for leaf lard?

Jan 23, 2012 by bigsuff in Greater Seattle

12
Feb 02, 2012

Washing chicken

Jan 19, 2012 by sylvan in Home Cooking

59
Feb 02, 2012

Cheese straw advice needed. And the rye-thyme cheese straw recipe by the Herbfarm guy in particular.

Jan 26, 2012 by karykat in Home Cooking

8
Jan 31, 2012