eight_inch_pestle's Profile

La Teranga

Jun 18, 2012 by equinoise in Greater Seattle

2
May 19, 2013

Five Hooks?

May 10, 2013 by kaleokahu in Greater Seattle

2
May 19, 2013

Pork neckbones

Feb 02, 2010 by dingey in Home Cooking

57
May 07, 2013

How to use porcini-truffle cream?

Jun 04, 2010 by chocojosh in Home Cooking

8
Apr 20, 2013

How to avoid dry chicken breast?

Apr 15, 2010 by stomsf in Home Cooking

24
Apr 18, 2013

Biscuits and gravy

Aug 10, 2009 by bigfellow in Home Cooking

148
Apr 12, 2013

Best margarita mix??

Mar 29, 2005 by Christina D in Spirits

41
Apr 09, 2013

Best Burger in Seatown?

Sep 02, 2010 by GeneralTzo in Greater Seattle

102
Apr 02, 2013

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

40
Mar 30, 2013

What's for Dinner #192 - Why is it still Winter Edition. [old]

Feb 18, 2013 by roxlet in Home Cooking

342
Mar 06, 2013

Frying: checking oil temp w/o a thermometer

Feb 17, 2010 by greygarious in Home Cooking

12
Feb 26, 2013

What's for Dinner #190 - Valentine's Day Edition [old]

Feb 11, 2013 by roxlet in Home Cooking

391
Feb 18, 2013

Starting a sourdough starter: plastic container ok?

Feb 15, 2013 by Michelly in Home Cooking

3
Feb 15, 2013

Am i the only one that cooks bacon this way?

Oct 24, 2012 by charles_sills in Home Cooking

40
Feb 05, 2013

Eat Right America. Anyone attempting this?

Jan 20, 2011 by AmandaCA in Not About Food

106
Feb 03, 2013

What's for Dinner, #184 - the BRRRRRR edition (for most of us) [old]

Jan 16, 2013 by mariacarmen in Home Cooking

363
Feb 02, 2013

What's for Dinner #185 - The Deep Freeze edition (for most of us!) [Old]

Jan 22, 2013 by LindaWhit in Home Cooking

389
Jan 28, 2013

Favourite arugula salad?

Jan 31, 2012 by prima in Home Cooking

31
Jan 24, 2013

Other than in salads, how else do you use croutons?

Nov 10, 2012 by ipsedixit in Home Cooking

25
Jan 20, 2013

What's for Dinner-Ides of January Edition [OLD]

Jan 13, 2013 by roxlet in Home Cooking

349
Jan 17, 2013

*September 2010 COTM: tNBoEF - Fish, Poultry, and Seafood & Meat Dishes

Aug 31, 2010 by smtucker in Home Cooking

85
Jan 15, 2013

What's for Dinner #181 - El Año Nuevo [old]

Jan 04, 2013 by mariacarmen in Home Cooking

322
Jan 11, 2013

Any Chowhounds have cooking experience in prison?

May 09, 2010 by Russel Shank in Home Cooking

60
Jan 02, 2013

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

407
Jan 01, 2013

What exactly are collard greens and how do I cook them?

Mar 29, 2011 by Heidi cooks and bakes in Home Cooking

123
Dec 31, 2012