eight_inch_pestle's Profile

Type

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

446

Storing Home Made Ice Cream

Jul 10, 2007 by Tommy C in Home Cooking

26

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

63

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

Any Chowhounds have cooking experience in prison?

May 09, 2010 by Russel Shank in Home Cooking

61

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

70

Serious Pie and Biscuits - Serious Questions

Jul 06, 2014 by JayDK in Greater Seattle

9

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Favorite thing to cook in a cast iron skillet

Dec 20, 2010 by JMJD in Home Cooking

100

Bourbon and Bones BBQ

May 26, 2014 by GreenYoshi in Greater Seattle

10

What's for Dinner #311 - the Relax, Kick Back, and Enjoy Summer Edition [through July 11, 2014]

Jul 06, 2014 by LindaWhit in Home Cooking

419

Rain Shadow Meats - first experience not stellar

Jul 03, 2014 by sasha1 in Greater Seattle

15

Good food in Pioneer Square for a group

Jul 06, 2014 by wendysteere in Greater Seattle

5

What's for Dinner #306 - The Friday the 13th- Full Moon Edition! [through June 17, 2014]

Jun 13, 2014 by roxlet in Home Cooking

421

What's for Dinner #305 - Hot Fun in the Summertime Edition! (through June 12, 2014)

Jun 08, 2014 by LindaWhit in Home Cooking

435

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

96

Seattle visit

May 07, 2014 by Simon3 in Greater Seattle

32

What's for Dinner #301 - The Memorial Day Edition! [through May 27, 2014]

May 22, 2014 by roxlet in Home Cooking

403

What's for Dinner #300! The Milestone Edition! [through May 22, 2014]

May 19, 2014 by roxlet in Home Cooking

417

What's your favorite use for a food processor?

Dec 18, 2010 by edwardspk in Home Cooking

38

Something new and elegant to do with crab meat?

May 18, 2014 by nosey in Home Cooking

28

Guy's weekend in Seattle?

Apr 24, 2014 by cortez in Greater Seattle

30

Smokehouse/BBQ joints that sell party-sized sides?

May 21, 2014 by MakeMineA in Greater Seattle

11

What's for Dinner #298 - Spring Fever Edition [through May 15, 2014]

May 12, 2014 by roxlet in Home Cooking

447

Paella Pan: Seasoned or just crusty?

May 18, 2014 by docgradusadparnassum in Cookware

9