eight_inch_pestle's Profile

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

117
Apr 14, 2014

What's for Dinner #290 - April Showers/April Flowers Edition! [through April 12, 2014]

Apr 07, 2014 by roxlet in Home Cooking

415
Apr 14, 2014

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

46
Apr 11, 2014

What's for dinner #289 - Spring Poems Edition! [Through April 7, 2014]

Apr 03, 2014 by roxlet in Home Cooking

426
Apr 09, 2014

What's for Dinner #288 - April Fool Edition! [Through April 3, 2014]

Mar 30, 2014 by roxlet in Home Cooking

420
Apr 08, 2014

What's for dinner #287: The adios to winter edition [Through March 30, 2014]

Mar 26, 2014 by steve h. in Home Cooking

424
Apr 01, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014

What's for Dinner #285 - Harbingers of Spring Edition! [Through March 22, 2014]

Mar 19, 2014 by roxlet in Home Cooking

448
Mar 28, 2014

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445
Mar 28, 2014

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440
Mar 25, 2014

What is American cuisine?

Mar 21, 2014 by Harters in General Topics

90
Mar 24, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

Bar Sajor

Mar 12, 2014 by equinoise in Greater Seattle

3
Mar 21, 2014

What's for Dinner #284 - the "Everyone is Irish on St. Patrick's Day" Edition [through March 19, 2014]

Mar 16, 2014 by LindaWhit in Home Cooking

432
Mar 21, 2014

How do you you store your bread and potatoes and onions?

Mar 18, 2014 by eLizard in General Topics

37
Mar 20, 2014

What to make with leftover Corned Beef water?

Mar 19, 2010 by goodeatsgal in Home Cooking

34
Mar 17, 2014

Any Seattle 'Hoods Where Lack of Parking Keeps You Away?

Feb 28, 2014 by kaleokahu in Greater Seattle

35
Mar 14, 2014

What's for Dinner #282 - Spring Daylight Savings Time Edition [through March 13, 2014]

Mar 09, 2014 by LindaWhit in Home Cooking

429
Mar 13, 2014

What's for Dinner #281 - The March Towards Spring Edition [Through March 9,2014]

Mar 05, 2014 by roxlet in Home Cooking

449
Mar 11, 2014

Favorite ways to use roasted garlic?

Dec 01, 2012 by fldhkybnva in Home Cooking

39
Mar 11, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014

What's up with spice wimps in this town?

Apr 09, 2010 by jjmccoy in Greater Seattle

39
Mar 08, 2014

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189
Feb 28, 2014

What's for Dinner #277 - the Sun Will Come Out...Eventually Edition [through February 24, 2014]

Feb 20, 2014 by LindaWhit in Home Cooking

455
Feb 25, 2014

Growing Herbs and Shallots

Oct 06, 2010 by alkapal in Gardening

13
Feb 25, 2014