eight_inch_pestle's Profile

Type

Sturdiest French Press Coffee Pot?

Dec 07, 2010 by Fiona in Cookware

37

Dark days for pizza

Apr 07, 2014 by jiminkirkland in Greater Seattle

8

Menu Planning

Mar 27, 2014 by delys77 in Home Cooking

234

What should I do with a giant bag of dry roasted hazelnuts?

Apr 10, 2014 by tastycakes in Home Cooking

19

Bizarre cheese-mouth reaction

Jun 07, 2004 by messycook in Cheese

28

Cooking bacon in the oven... why the hype?

Nov 04, 2012 by juliejulez in Home Cooking

128

Storing homemade pasta

Dec 22, 2008 by jackietreehorn in Home Cooking

19

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189

What's for Dinner #291 - the Taxman Cometh Edition [Through Aprl 16, 2014]

Apr 12, 2014 by LindaWhit in Home Cooking

444

What's for Dinner #290 - April Showers/April Flowers Edition! [through April 12, 2014]

Apr 07, 2014 by roxlet in Home Cooking

415

What's for dinner #289 - Spring Poems Edition! [Through April 7, 2014]

Apr 03, 2014 by roxlet in Home Cooking

426

What's for Dinner #288 - April Fool Edition! [Through April 3, 2014]

Mar 30, 2014 by roxlet in Home Cooking

420

What's for dinner #287: The adios to winter edition [Through March 30, 2014]

Mar 26, 2014 by steve h. in Home Cooking

424

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

What's for Dinner #285 - Harbingers of Spring Edition! [Through March 22, 2014]

Mar 19, 2014 by roxlet in Home Cooking

448

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440

What is American cuisine?

Mar 21, 2014 by Harters in General Topics

90

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186

Bar Sajor

Mar 12, 2014 by equinoise in Greater Seattle

3

What's for Dinner #284 - the "Everyone is Irish on St. Patrick's Day" Edition [through March 19, 2014]

Mar 16, 2014 by LindaWhit in Home Cooking

432

How do you you store your bread and potatoes and onions?

Mar 18, 2014 by eLizard in General Topics

37

What to make with leftover Corned Beef water?

Mar 19, 2010 by goodeatsgal in Home Cooking

34

Any Seattle 'Hoods Where Lack of Parking Keeps You Away?

Feb 28, 2014 by kaleokahu in Greater Seattle

35

What's for Dinner #282 - Spring Daylight Savings Time Edition [through March 13, 2014]

Mar 09, 2014 by LindaWhit in Home Cooking

429