eight_inch_pestle's Profile

Type

Jalapeno Cheddar Cheese Corn Bread...breakfast ideas?

Feb 16, 2010 by Beach Chick in Home Cooking

12
Feb 17, 2010

Mashed Veggies interrupted

Feb 13, 2010 by eight_inch_pestle in Home Cooking

3
Feb 13, 2010

Chuck roast.... at all possible to treat like sirloin? As in roasting it?

Feb 09, 2010 by linguafood in Home Cooking

26
Feb 11, 2010

Frying Eggs Step-by-step

Feb 05, 2010 by honey2emmylace in Home Cooking

21
Feb 09, 2010

Tomato paste in a tube -- double concentrated

Feb 08, 2010 by karykat in Home Cooking

17
Feb 09, 2010

Baby Bella Mushrooms, Baby Holland Eggplant, Goat Cheese--Pasta--how to make it sing?

Feb 06, 2010 by janie in Home Cooking

4
Feb 08, 2010

How Do You Top Your Steak?

Jan 21, 2010 by Perilagu Khan in Home Cooking

66
Feb 07, 2010

Kitchen tip you thought would be good but actually disappointed you?

Feb 04, 2010 by Bryan Pepperseed in Home Cooking

24
Feb 07, 2010

Portlock Copper River Sockeye Smoked Salmon

Jan 04, 2009 by BerkshireTsarina in Home Cooking

7
Feb 06, 2010

Storage Questions

Feb 04, 2010 by eight_inch_pestle in Home Cooking

4
Feb 05, 2010

Marcella Hazan uses only meat broth for risotto. I don't really get that.

Jan 23, 2010 by c oliver in Home Cooking

48
Feb 03, 2010

SEA: NYT article on Seattle and Teriyaki..............

Jan 06, 2010 by jenn in Greater Seattle

23
Feb 02, 2010

Lobster tails

Jul 25, 2009 by Justin Tyme in Home Cooking

19
Jan 30, 2010

Light Recipes that you love?

Jan 04, 2010 by tidecreek in Home Cooking

20
Jan 30, 2010

Recipes that let chicken stock shine

Jan 11, 2010 by fridaatl in Home Cooking

30
Jan 21, 2010

Christmas cookbooks--what'd Santa get you? what [if anything] will you buy yourself tomorrow?

Dec 25, 2009 by jenn in Home Cooking

220
Jan 20, 2010

What to do with stale wheat tortillas?

Jan 17, 2010 by Zengarden in Home Cooking

12
Jan 19, 2010

Dried seafood, what to do with it

Nov 23, 2009 by MVNYC in Home Cooking

5
Jan 17, 2010

Marcella Hazan's chicken recipes

Nov 06, 2009 by cassoulady in Home Cooking

6
Jan 17, 2010

New pasta roller - looking for great, simple, nothin heavy - sauces to add.

Jan 09, 2010 by lexpatti in Home Cooking

17
Jan 16, 2010

LOVIN' THE DUNGENOUS!

Jan 14, 2010 by 2fat2bfit in Pacific Northwest

4
Jan 15, 2010

How do you like your ravioli?

Dec 22, 2009 by lestblight in Home Cooking

24
Jan 15, 2010

Help. confused about pork roast

Jan 12, 2010 by sophia519 in Home Cooking

12
Jan 13, 2010

Can I cook pork chops slowly in oven without drying them out?

Jan 31, 2008 by Marsha in Home Cooking

13
Jan 12, 2010

New kitchen toys - how do you use?

Jan 09, 2010 by Fiona in Home Cooking

27
Jan 12, 2010