eight_inch_pestle's Profile

Type

Salami Stockpile

Dec 25, 2009 by Cherylptw in Home Cooking

15

Whats your favorite fish sauce?

Apr 10, 2010 by jenwee in General Topics

10

Hot Dog cooking/preparation/topping(s)...Your favorite way?

Apr 04, 2010 by crt in Home Cooking

78

Salsa Verde Question

Apr 02, 2010 by davisready in Home Cooking

9

What would you choose in a "one knife challenge?" [moved from Home Cooking]

Mar 15, 2010 by kaysyrahsyrah in Cookware

55

What's your favorite make-ahead, serve at room temperature food?

Mar 20, 2010 by jvanderh in Home Cooking

28

I've never had eggs. What's the best way to try them?

Apr 01, 2010 by venividibitchy in Home Cooking

21

Suggestions for flourless chocolate cake or chocolate mousse?

Mar 17, 2010 by sljones in Home Cooking

20

Color in Wild Salmon

Mar 31, 2010 by Jim Leff in Home Cooking

9

Chickpea Skin Nutritional Value

Mar 31, 2010 by eight_inch_pestle in Home Cooking

0

Perfect roasted root veggies?

Mar 24, 2010 by eight_inch_pestle in Home Cooking

4

What's for Dinner? Part XX

Jan 31, 2010 by Harters in Home Cooking

210

Recs for a summer produce box subscription (CSA)?

Mar 14, 2010 by Vel in Greater Seattle

7

Freezing vegetables?

Jan 12, 2010 by contemporaryscarlett in Home Cooking

17

Truffle oil White or Black and what do you do with it?

Mar 16, 2010 by tonka11_99 in Home Cooking

30

What's For Dinner? Part XIX

Jan 19, 2010 by Cherylptw in Home Cooking

203

April 2010 Cookbook of the Month Voting (Through Saturday)

Mar 15, 2010 by Caitlin McGrath in Home Cooking

23

How to make your own ground meats?

Mar 17, 2010 by eellover in Home Cooking

8

How to store massive amounts of flour and rice!

Mar 15, 2010 by TofuNofu in Home Cooking

15

Fish and potatoes - what to do?

Mar 12, 2010 by Nyleve in Home Cooking

5

Reheating tenderloin

Mar 10, 2010 by kesues in Home Cooking

18

Ginette Mathiot, I Know How to Cook?

Dec 02, 2009 by BerkshireTsarina in Home Cooking

12

Served cold...

Mar 10, 2010 by Fahzz in Home Cooking

4

What's for dinner part XXII?

Feb 24, 2010 by linguafood in Home Cooking

208

Help with winter CSA overload please! cabbages and potatoes galore...

Mar 09, 2010 by lodgegirl in Home Cooking

11