eight_inch_pestle's Profile

Type

Truffle oil White or Black and what do you do with it?

Mar 16, 2010 by tonka11_99 in Home Cooking

30

What's For Dinner? Part XIX

Jan 19, 2010 by Cherylptw in Home Cooking

203

April 2010 Cookbook of the Month Voting (Through Saturday)

Mar 15, 2010 by Caitlin McGrath in Home Cooking

23

How to make your own ground meats?

Mar 17, 2010 by eellover in Home Cooking

8

How to store massive amounts of flour and rice!

Mar 15, 2010 by TofuNofu in Home Cooking

15

Fish and potatoes - what to do?

Mar 12, 2010 by Nyleve in Home Cooking

5

Reheating tenderloin

Mar 10, 2010 by kesues in Home Cooking

18

Ginette Mathiot, I Know How to Cook?

Dec 02, 2009 by BerkshireTsarina in Home Cooking

12

Served cold...

Mar 10, 2010 by Fahzz in Home Cooking

4

What's for dinner part XXII?

Feb 24, 2010 by linguafood in Home Cooking

208

Help with winter CSA overload please! cabbages and potatoes galore...

Mar 09, 2010 by lodgegirl in Home Cooking

11

2.75 qt LC recipe suggestions please!

Mar 08, 2010 by E_M in Home Cooking

10

Hot Dog Bun Re-Use?

Mar 05, 2010 by eight_inch_pestle in Home Cooking

22

Time for some new ideas about broccoli....

Feb 08, 2010 by steakman55 in Home Cooking

72

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

56

Indian Curry Paste Substitute

Mar 02, 2010 by chai in Home Cooking

4

Omelette idea from this week's ATK broadcast looks interesting.

Feb 27, 2010 by FoodFuser in Home Cooking

9

Kallaloo - refuge in the storm

Feb 25, 2010 by mrnelso in Greater Seattle

8

March 2010 Cookbook of the Month: The Essential Cuisines of Mexico

Feb 19, 2010 by Caitlin McGrath in Home Cooking

38

Better-for-you spreads for bread

Feb 26, 2010 by lodgegirl in Home Cooking

11

Chowhounder-Approved Meat Pie Recipe?

Feb 26, 2010 by eight_inch_pestle in Home Cooking

1

Braised Romaine Lettuce

Feb 23, 2010 by yobofofas in Home Cooking

9

Need some new ideas for potatoes, please

Feb 18, 2010 by Rheta in Home Cooking

31

What's for dinner? Part XXI

Feb 13, 2010 by Harters in Home Cooking

215

Cast Iron Techniques?

Feb 19, 2010 by keyofnight in Cookware

26