eight_inch_pestle's Profile

Type

Fresh chive blossom

Apr 19, 2010 by karykat in Home Cooking

7

How do you like your cheesy eggs?

Apr 16, 2010 by kattyeyes in Home Cooking

33

Scrambling eggs in olive oil?

Apr 21, 2010 by sourgirl in Home Cooking

8

How do you break a spouse of a bad cooking habit? [moved from Home Cooking]

Apr 17, 2010 by SouthernHoo in General Topics

38

How do you learn?

Apr 15, 2010 by eight_inch_pestle in Home Cooking

9

What's for dinner. Part XXV

Mar 30, 2010 by Harters in Home Cooking

227

Pasta

Apr 14, 2010 by larry ziegler in Home Cooking

3

Recommend a cookbook for a VERY novice cook?

Dec 23, 2009 by xIcewind in Home Cooking

34

Major bacon fail

Mar 18, 2010 by mutterer in Home Cooking

42

Learning to Eat Meat

Feb 05, 2010 by cbrunelle in Home Cooking

16

Salami Stockpile

Dec 25, 2009 by Cherylptw in Home Cooking

15

Whats your favorite fish sauce?

Apr 10, 2010 by jenwee in General Topics

10

Hot Dog cooking/preparation/topping(s)...Your favorite way?

Apr 04, 2010 by crt in Home Cooking

78

Salsa Verde Question

Apr 02, 2010 by davisready in Home Cooking

9

What would you choose in a "one knife challenge?" [moved from Home Cooking]

Mar 15, 2010 by kaysyrahsyrah in Cookware

55

What's your favorite make-ahead, serve at room temperature food?

Mar 20, 2010 by jvanderh in Home Cooking

28

I've never had eggs. What's the best way to try them?

Apr 01, 2010 by venividibitchy in Home Cooking

21

Suggestions for flourless chocolate cake or chocolate mousse?

Mar 17, 2010 by sljones in Home Cooking

20

Color in Wild Salmon

Mar 31, 2010 by Jim Leff in Home Cooking

9

Chickpea Skin Nutritional Value

Mar 31, 2010 by eight_inch_pestle in Home Cooking

0

Perfect roasted root veggies?

Mar 24, 2010 by eight_inch_pestle in Home Cooking

4

What's for Dinner? Part XX

Jan 31, 2010 by Harters in Home Cooking

210

Recs for a summer produce box subscription (CSA)?

Mar 14, 2010 by Vel in Greater Seattle

7

Freezing vegetables?

Jan 12, 2010 by contemporaryscarlett in Home Cooking

17

Truffle oil White or Black and what do you do with it?

Mar 16, 2010 by tonka11_99 in Home Cooking

30