eight_inch_pestle's Profile

How do you learn?

Apr 15, 2010 by eight_inch_pestle in Home Cooking

9
Apr 16, 2010

What's for dinner. Part XXV

Mar 30, 2010 by Harters in Home Cooking

227
Apr 15, 2010

Pasta

Apr 14, 2010 by larry ziegler in Home Cooking

3
Apr 14, 2010

Recommend a cookbook for a VERY novice cook?

Dec 23, 2009 by xIcewind in Home Cooking

34
Apr 14, 2010

Major bacon fail

Mar 18, 2010 by mutterer in Home Cooking

42
Apr 12, 2010

Learning to Eat Meat

Feb 05, 2010 by cbrunelle in Home Cooking

16
Apr 12, 2010

Salami Stockpile

Dec 25, 2009 by Cherylptw in Home Cooking

15
Apr 12, 2010

Whats your favorite fish sauce?

Apr 10, 2010 by jenwee in General Topics

10
Apr 11, 2010

Hot Dog cooking/preparation/topping(s)...Your favorite way?

Apr 04, 2010 by crt in Home Cooking

78
Apr 08, 2010

Salsa Verde Question

Apr 02, 2010 by davisready in Home Cooking

9
Apr 07, 2010

What would you choose in a "one knife challenge?" [moved from Home Cooking]

Mar 15, 2010 by kaysyrahsyrah in Cookware

55
Apr 05, 2010

What's your favorite make-ahead, serve at room temperature food?

Mar 20, 2010 by jvanderh in Home Cooking

28
Apr 02, 2010

I've never had eggs. What's the best way to try them?

Apr 01, 2010 by venividibitchy in Home Cooking

21
Apr 01, 2010

Suggestions for flourless chocolate cake or chocolate mousse?

Mar 17, 2010 by sljones in Home Cooking

20
Apr 01, 2010

Color in Wild Salmon

Mar 31, 2010 by Jim Leff in Home Cooking

9
Mar 31, 2010

Chickpea Skin Nutritional Value

Mar 31, 2010 by eight_inch_pestle in Home Cooking

0
Mar 31, 2010

Perfect roasted root veggies?

Mar 24, 2010 by eight_inch_pestle in Home Cooking

4
Mar 25, 2010

What's for Dinner? Part XX

Jan 31, 2010 by Harters in Home Cooking

210
Mar 24, 2010

Recs for a summer produce box subscription (CSA)?

Mar 14, 2010 by Vel in Greater Seattle

7
Mar 24, 2010

Freezing vegetables?

Jan 12, 2010 by contemporaryscarlett in Home Cooking

17
Mar 24, 2010

Truffle oil White or Black and what do you do with it?

Mar 16, 2010 by tonka11_99 in Home Cooking

30
Mar 23, 2010

What's For Dinner? Part XIX

Jan 19, 2010 by Cherylptw in Home Cooking

203
Mar 21, 2010

April 2010 Cookbook of the Month Voting (Through Saturday)

Mar 15, 2010 by Caitlin McGrath in Home Cooking

23
Mar 19, 2010

How to make your own ground meats?

Mar 17, 2010 by eellover in Home Cooking

8
Mar 18, 2010

How to store massive amounts of flour and rice!

Mar 15, 2010 by TofuNofu in Home Cooking

15
Mar 17, 2010