eight_inch_pestle's Profile

Type

*April 2010 COTM, Bittman: Appetizers, Soups, Salads

Apr 01, 2010 by Caitlin McGrath in Home Cooking

13

OMG ... fried poached eggs!

Mar 19, 2010 by ipsedixit in Home Cooking

52

What are your 12 most essential bottled goodies that you keep in your fridge for cooking?

Mar 02, 2010 by nasilemak in Home Cooking

48

Conflicting information about bechamel sauces

Apr 28, 2010 by michaelnrdx in Home Cooking

15

Its 10pm, dinner is long gone, and you are hungry and alone...

Apr 14, 2010 by Toronto Fastfoodie in General Topics

52

Seeking great (or at least good) red-sauce Italian in Seattle

Oct 16, 2009 by SeaFood2009 in Greater Seattle

25

What are your favorite cost-saving cooking tricks?

Apr 08, 2010 by Dagney in Home Cooking

116

What's for Dinner XXVI

Apr 08, 2010 by boyzoma in Home Cooking

245

Fresh chive blossom

Apr 19, 2010 by karykat in Home Cooking

7

How do you like your cheesy eggs?

Apr 16, 2010 by kattyeyes in Home Cooking

33

Scrambling eggs in olive oil?

Apr 21, 2010 by sourgirl in Home Cooking

8

How do you break a spouse of a bad cooking habit? [moved from Home Cooking]

Apr 17, 2010 by SouthernHoo in General Topics

38

How do you learn?

Apr 15, 2010 by eight_inch_pestle in Home Cooking

9

What's for dinner. Part XXV

Mar 30, 2010 by Harters in Home Cooking

227

Pasta

Apr 14, 2010 by larry ziegler in Home Cooking

3

Recommend a cookbook for a VERY novice cook?

Dec 23, 2009 by xIcewind in Home Cooking

34

Major bacon fail

Mar 18, 2010 by mutterer in Home Cooking

42

Learning to Eat Meat

Feb 05, 2010 by cbrunelle in Home Cooking

16

Salami Stockpile

Dec 25, 2009 by Cherylptw in Home Cooking

15

Whats your favorite fish sauce?

Apr 10, 2010 by jenwee in General Topics

10

Hot Dog cooking/preparation/topping(s)...Your favorite way?

Apr 04, 2010 by crt in Home Cooking

78

Salsa Verde Question

Apr 02, 2010 by davisready in Home Cooking

9

What would you choose in a "one knife challenge?" [moved from Home Cooking]

Mar 15, 2010 by kaysyrahsyrah in Cookware

55

What's your favorite make-ahead, serve at room temperature food?

Mar 20, 2010 by jvanderh in Home Cooking

28

I've never had eggs. What's the best way to try them?

Apr 01, 2010 by venividibitchy in Home Cooking

21