eight_inch_pestle's Profile

Type

LOST (tv show) party. Food ideas?

Jan 29, 2007 by Amber in Norfolk in Home Cooking

21

There is no joy in Mudville ... or what's the point of only cooking-by-recipe?

May 19, 2010 by ipsedixit in Home Cooking

39

Simple inexpensive 1st apartment (college) recipes sought

May 17, 2010 by Diane in Bexley in Home Cooking

28

QUICK HELP: Quiche Pan...

May 18, 2010 by Emme in Home Cooking

6

Chili Tips...do you make yours a day ahead for "flavor melding"?

Mar 03, 2009 by pringle347 in Home Cooking

14

Any bean recipes for people who don't like beans?

May 17, 2010 by LukesBride in Home Cooking

16

Banana leaf recs

May 13, 2010 by eight_inch_pestle in Home Cooking

5

What's the best way to revive pita?

May 17, 2010 by Zollipop in Home Cooking

8

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

59

Pork roast virgin

May 07, 2010 by linguafood in Home Cooking

18

How do you use the Cuisinart shredding disk?

Dec 07, 2006 by Rhee in Home Cooking

17

What's for Dinner XXX

May 07, 2010 by boyzoma in Home Cooking

227

Steaks turning Brown in Whisky Marinade

May 10, 2010 by SteakCook in Home Cooking

10

Baking/broiling bacon vs. pan-frying

Jan 29, 2010 by southern_expat in Home Cooking

17

Bilbao_Seattle: Anyone tried this?

Apr 27, 2010 by tstrum in Greater Seattle

5

Baked mashed potatoes--or rather mashed baked potatoes...

Nov 20, 2009 by chocoannie in Home Cooking

11

Fryboiled egg

May 03, 2010 by DonShirer in Home Cooking

15

14 Days of Asparagus

Apr 27, 2010 by junescook in Home Cooking

65

*April 2010 COTM, Bittman: Appetizers, Soups, Salads

Apr 01, 2010 by Caitlin McGrath in Home Cooking

13

OMG ... fried poached eggs!

Mar 19, 2010 by ipsedixit in Home Cooking

52

What are your 12 most essential bottled goodies that you keep in your fridge for cooking?

Mar 02, 2010 by nasilemak in Home Cooking

48

Conflicting information about bechamel sauces

Apr 28, 2010 by michaelnrdx in Home Cooking

15

Its 10pm, dinner is long gone, and you are hungry and alone...

Apr 14, 2010 by Toronto Fastfoodie in General Topics

52

Seeking great (or at least good) red-sauce Italian in Seattle

Oct 16, 2009 by SeaFood2009 in Greater Seattle

25

What are your favorite cost-saving cooking tricks?

Apr 08, 2010 by Dagney in Home Cooking

116