eight_inch_pestle's Profile

Type

Pop Pop Thai Street Food

Dec 08, 2014 by creepygirl in Greater Seattle

6

A & J Meats Closed--Who's Picking Up the Slack?

Dec 23, 2014 by kaleokahu in Greater Seattle

16

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

36

Do you use a dishrack?

May 01, 2014 by eLizard in Cookware

65

New Yorker looking for quintessential Seattle cheap eats

Dec 09, 2014 by FoulShotz in Greater Seattle

24

Lunch Recommendations in Phinney Ridge or Greenlake?

Dec 03, 2014 by skilisky in Greater Seattle

16

A Walrus and the Carpenter sanity check

Nov 18, 2014 by KirkK in Greater Seattle

33

What's For Dinner #338 - Winter Wonderland Edition [through 12/14/14]

Dec 08, 2014 by mariacarmen in Home Cooking

402

Favorite cooking task(s)?

Dec 07, 2014 by lamb_da_calculus in Home Cooking

48

Cornbread, Pecan, and Salt Pork–Stuffed Onions

Oct 20, 2006 by aidam. in Recipes

6

ISO: chinese (or other asian) restaurants open on Christmas day

Dec 08, 2014 by BorntoEat in Greater Seattle

4

Looking for Makah Ozette potatoes

Dec 06, 2014 by MsMaryMc in Greater Seattle

5

Are Costco's Kirkland Foods Any Good?

Apr 12, 2011 by CHOW Staff in Features

106

What's for Dinner #269 - It's Just Messy Outside Edition [through Jan. 24, 2014]

Jan 20, 2014 by LindaWhit in Home Cooking

466

Carrot Greens, Hmmm?

Jul 18, 2007 by Feed Me in Home Cooking

37

What's for Dinner #335 - Is Everyone Feeling the Chill? [through Nov. 24, 2014]

Nov 17, 2014 by mariacarmen in Home Cooking

399

What to make with leftover Corned Beef water?

Mar 19, 2010 by goodeatsgal in Home Cooking

37

Spur Gastropub - Must Try

Nov 05, 2014 by shaytmg in Greater Seattle

4

Ballard Traffic--Can the Restos Survive?

Oct 04, 2014 by kaleokahu in Greater Seattle

17

Using a kitchen torch to roast poblanos?

Nov 12, 2010 by ratgirlagogo in Home Cooking

37

MSG Cooking Tips

Nov 09, 2014 by VitalForce in Home Cooking

21

A & J Meats Closing

Nov 11, 2014 by kaleokahu in Greater Seattle

7

What's for Dinner #333 - The end of Daylight Savings Time Edition [through Nov. 10, 2014]

Nov 02, 2014 by LindaWhit in Home Cooking

400

What's for dinner #329 - The Colorful Leaves Edition! [Through October 9, 2014]

Oct 03, 2014 by linguafood in Home Cooking

401

New York Times salted cast iron skillet steak recipe

May 22, 2014 by wabi in Home Cooking

31