eight_inch_pestle's Profile

Type

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

45

What are you planning for dinner this week?

Mar 15, 2010 by ChristinaMason in Home Cooking

113

Can serrated knives be sharpened?

Oct 02, 2010 by karykat in Cookware

12

Quick - what to do with giant portabello 'shroom slices?

Mar 18, 2015 by roma_cranberry in Home Cooking

6

Pop Pop Thai Street Food

Dec 08, 2014 by creepygirl in Greater Seattle

8

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

63

What to do with ham broth?

Dec 15, 2007 by diablo in Home Cooking

23

Adieu, Elysian. Thanks for the Sellout

Jan 26, 2015 by kaleokahu in Greater Seattle

16

Flavorless chicken breasts

Feb 18, 2015 by willowgirl28 in Home Cooking

50

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

Bee Pollen

Feb 16, 2015 by cburnsi in Greater Seattle

3

What's for Dinner? #346 - The Deep Freeze Edition! [through Feb 3, 2015]

Jan 28, 2015 by roxlet in Home Cooking

403

Another pate question

Jan 06, 2011 by eight_inch_pestle in Home Cooking

14

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

431

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

51

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

40

Drinking on valentines day

Jan 27, 2015 by Cancuk in Greater Seattle

6

Homegrown Sustainable Sandwich Shop - woohoo or wah wah?

Jan 15, 2015 by sasha1 in Greater Seattle

10

Seattle-Portland lunch recs

Jan 22, 2015 by medrite in Greater Seattle

26

What's for Dinner #344 - Happy MLK Day Edition! [through Jan. 21, 2015]

Jan 15, 2015 by mariacarmen in Home Cooking

415

Best Diana Kennedy cookbook?

Jan 01, 2011 by andytee in Home Cooking

5

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

70

Avgolemono soup question

Jan 09, 2015 by Fuffy in Home Cooking

19

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253