Psst... We're working on the next generation of Chowhound! View >

eight_inch_pestle's Profile

Type

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

65

A & J Meats Closed--Who's Picking Up the Slack?

Dec 23, 2014 by kaleokahu in Greater Seattle

27

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

457

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

72

What's for Dinner #363 - The Merrie Month of May Edition [through May 12, 2015]

May 05, 2015 by roxlet in Home Cooking

419

Salumi: yea or nay?

Sep 04, 2010 by Jazzaloha in Greater Seattle

34

Have Seattle's Craft Brew Tasting Rooms Become Beer Raves?

Apr 18, 2015 by kaleokahu in Greater Seattle

15

What's for dinner #360: Time to shake off the dross and get busy. [through April 22, 2015]

Apr 15, 2015 by steve h. in Home Cooking

419

What's for Dinner #362 - The May Day Edition [through May 5, 2015]

Apr 29, 2015 by roxlet in Home Cooking

404

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

37

Sauteed onions and zucchini tasted like fish. Anybody else have this problem?

Aug 13, 2010 by JLCM in Home Cooking

25

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

Apr 07, 2015 by LindaWhit in Home Cooking

426

What's for Dinner #358 - The Easter/Passover Edition! [through April 7, 2015]

Apr 02, 2015 by roxlet in Home Cooking

409

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

I need a really good, thick wiener

Jan 25, 2015 by MsMaryMc in Greater Seattle

19

Dissolving cinnamon?

Sep 20, 2007 by ozbuc in Home Cooking

18

How do you use the Cuisinart shredding disk?

Dec 07, 2006 by Rhee in Cookware

18

La Carta de Oaxaca - good?

Feb 23, 2015 by 2eat4me in Greater Seattle

29

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

34

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

MSG Cooking Tips

Nov 09, 2014 by VitalForce in Home Cooking

44

New Streamline Tavern

Mar 21, 2015 by kaleokahu in Greater Seattle

1

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

45

What are you planning for dinner this week?

Mar 15, 2010 by ChristinaMason in Home Cooking

113

Can serrated knives be sharpened?

Oct 02, 2010 by karykat in Cookware

12