eight_inch_pestle's Profile

Type

What's for Dinner #358 - The Easter/Passover Edition! [through April 7, 2015]

Apr 02, 2015 by roxlet in Home Cooking

409

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

I need a really good, thick wiener

Jan 25, 2015 by MsMaryMc in Greater Seattle

19

Dissolving cinnamon?

Sep 20, 2007 by ozbuc in Home Cooking

18

How do you use the Cuisinart shredding disk?

Dec 07, 2006 by Rhee in Cookware

18

La Carta de Oaxaca - good?

Feb 23, 2015 by 2eat4me in Greater Seattle

29

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

34

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

MSG Cooking Tips

Nov 09, 2014 by VitalForce in Home Cooking

44

New Streamline Tavern

Mar 21, 2015 by kaleokahu in Greater Seattle

1

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

45

What are you planning for dinner this week?

Mar 15, 2010 by ChristinaMason in Home Cooking

113

Can serrated knives be sharpened?

Oct 02, 2010 by karykat in Cookware

12

Quick - what to do with giant portabello 'shroom slices?

Mar 18, 2015 by roma_cranberry in Home Cooking

6

Pop Pop Thai Street Food

Dec 08, 2014 by creepygirl in Greater Seattle

8

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104

What to do with ham broth?

Dec 15, 2007 by diablo in Home Cooking

23

Flavorless chicken breasts

Feb 18, 2015 by willowgirl28 in Home Cooking

50

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

Bee Pollen

Feb 16, 2015 by cburnsi in Greater Seattle

3

What's for Dinner? #346 - The Deep Freeze Edition! [through Feb 3, 2015]

Jan 28, 2015 by roxlet in Home Cooking

403

Another pate question

Jan 06, 2011 by eight_inch_pestle in Home Cooking

14

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

431

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

51

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

40