eight_inch_pestle's Profile

Type

Brining- continue after removing from brine?

Jan 11, 2012 by michaeljc70 in Home Cooking

26

Beans for breakfast

Jan 01, 2012 by mattwarner in Home Cooking

47

Favorite way with pork shanks?

Dec 29, 2011 by eight_inch_pestle in Home Cooking

13

Can ham hocks be frozen??

Jan 01, 2012 by CurlieGlamourGirlie in Home Cooking

2

*September 2010 COTM: tNBoEF - Appetizers, Salads and Cold Vegetables & Yogurt

Aug 31, 2010 by smtucker in Home Cooking

33

Looking for... your best sweet potato casserole recipe?

Nov 23, 2011 by TropiChef in Home Cooking

26

Curry Leaf (on stem) $29.99 per lb.- do you leave out?

Dec 28, 2011 by Rella in Home Cooking

19

Can I "can" roasted garlic in oil?

Dec 12, 2011 by Lynndsey Rigberg in Home Cooking

11

Freeze bacon?

Dec 25, 2011 by DrMag in Home Cooking

17

Best corn tortillas for retail?

Dec 17, 2011 by PAO in Greater Seattle

9

Saving Flavors For Other Dishes - What do You do?

Dec 06, 2011 by cstout in Home Cooking

27

Is a 12" fry pan too big to use on an 8" electric burner?

Dec 10, 2011 by anna59 in Home Cooking

28

What peppercorn do you use?

Dec 12, 2011 by maddogg280 in Home Cooking

12

Razor Clams wanted PNW cleaned / frozen OK Please help

Nov 16, 2011 by SamVee in Greater Seattle

24

How do you make pork stew more flavorful?

Dec 09, 2011 by angustia in Home Cooking

33

Thanksgiving soup?

Nov 10, 2011 by mom22tots in Home Cooking

44

Scrambled eggs - add dairy?

Sep 28, 2011 by CarrieWas218 in Home Cooking

58

Flipping grated hash brown potatoes

Dec 05, 2011 by Hank Hanover in Home Cooking

3

Vegetable Offal ... do you partake?

Oct 18, 2010 by ipsedixit in Home Cooking

37

Do you really like that green bean casserole?

Nov 17, 2011 by escondido123 in Home Cooking

103

The new Taylor Shellfish shop (@ Melrose Market). Great!

Nov 05, 2011 by gingershelley in Greater Seattle

7

Sexy/Romantic yet affordable menu suggestions needed

Nov 25, 2011 by free sample addict aka Tracy L in Home Cooking

21

Coriander seed

Nov 21, 2011 by sylvan in Home Cooking

19

Which special ingredients do you buy at the International District?

Nov 03, 2011 by ethnicchower in Greater Seattle

11

What is "good" cornbread really like?

Nov 22, 2011 by DCLindsey in Home Cooking

10