eight_inch_pestle's Profile

Looking for a good Eastern NC style BBQ place in King County

Jan 09, 2010 by jolinn in Greater Seattle

31
Jul 30, 2011

Best liquor store in Seattle?

Jul 26, 2011 by blkery in Greater Seattle

7
Jul 29, 2011

Tomato sauces question

Aug 17, 2010 by sylvan in Home Cooking

23
Jul 24, 2011

Pork rillettes failure!

Dec 20, 2010 by greedygirl in Home Cooking

13
Jul 23, 2011

Things that are especially aesthetically pleasing or sensuous in cooking and baking...

Jul 19, 2011 by buttertart in Home Cooking

45
Jul 22, 2011

Need ideas for stuffed chicken breasts

Jan 22, 2009 by starbucksbrew in Home Cooking

22
Jul 21, 2011

How to tell if Buttermilk is usable?

Jul 20, 2011 by walker in Home Cooking

12
Jul 20, 2011

What do I do with Vietnamese mint?

Jul 19, 2011 by BananaBirkLarsen in Home Cooking

7
Jul 20, 2011

Recipes using endive (not Belgian), chicory , escarole and/or chard

Aug 02, 2010 by phoenikia in Home Cooking

15
Jul 16, 2011

Summer uses for sage?

Jul 09, 2011 by marisold in Home Cooking

29
Jul 15, 2011

Beef Recomendation for Braising

Jul 13, 2011 by sylvan in Home Cooking

6
Jul 14, 2011

Canning bible?

Aug 12, 2010 by eight_inch_pestle in Home Cooking

50
Jul 08, 2011

What's your go-to impressive, but not tedious, dinner?

Aug 23, 2010 by carniwhore in Home Cooking

57
Jun 29, 2011

Best (or decent) Chinese in QA/Fremont/Wallingford/Univ. District?

May 29, 2011 by Sgt Snackers in Greater Seattle

10
Jun 28, 2011

Recipes that feature cream

Jun 23, 2011 by amitys in Home Cooking

57
Jun 26, 2011

Masses of sorrel

Apr 15, 2010 by Mandy in Home Cooking

19
Jun 25, 2011

Need quick help - Curry Chicken

Jun 20, 2011 by cb1 in Home Cooking

8
Jun 22, 2011

Emmer & Rye - Has anyone been?

Mar 01, 2010 by Jeffo405 in Greater Seattle

5
Jun 22, 2011

Interesting meals based around eggs?

Jan 14, 2010 by fbf242 in Home Cooking

101
Jun 17, 2011

Chinook's at Salmon Bay = BEST salmon in Seattle?

Jun 13, 2011 by SeattleMonkey in Greater Seattle

12
Jun 16, 2011

COPPER RIVER SALMON.....NEED RECIPES

Jun 08, 2011 by sdv231 in Home Cooking

7
Jun 09, 2011

Former resident bringing S.O. for vacation. Are... still around/the same?

Jun 04, 2011 by KilgoreTrout in Greater Seattle

10
Jun 09, 2011

Serious pie= just serious OK

Apr 30, 2011 by jlom907 in Greater Seattle

25
Jun 05, 2011

Mac and cheese too thick! help!

Jun 02, 2011 by xiaobao12 in Home Cooking

23
Jun 05, 2011

Crepe batter...what's the chill for?

Apr 15, 2011 by eight_inch_pestle in Home Cooking

11
May 20, 2011