Cooking boring dried beans
Oct 30, 2010 by TBridges in Home Cooking
Flow Closed
Nov 01, 2010 by eight_inch_pestle in Greater Seattle
What "other" uses for pasta water?
Nov 08, 2010 by ipsedixit in Home Cooking
Pork tenderloin
Oct 19, 2010 by Barbarella in Home Cooking
What would you like to learn to make from scratch but are intimidated by the thought of trying?
Oct 29, 2010 by ursy_ten in Home Cooking
New England Thrift - eating chicken after making stock?
Nov 07, 2010 by andytee in Home Cooking
Morton Kosher vs. Diamond
Nov 01, 2010 by 1cup in Home Cooking
Fresh chanterelles
Oct 30, 2010 by weezycom in Home Cooking
Bill the Butcher, "Coming Soon" to Edmonds
Oct 30, 2010 by ritabwh in Greater Seattle
Hazelnut Oil
Nov 03, 2010 by Vera in Home Cooking
Favorite autumn recipes?
Nov 01, 2010 by SouthToTheLeft in Home Cooking
Searing Tuna
Nov 02, 2010 by mercury529 in Home Cooking
Best, Simplest way to enjoy a fried egg?
Aug 19, 2010 by joonjoon in Home Cooking
Flow on Queen Anne
Oct 31, 2010 by eight_inch_pestle in Greater Seattle
What's For Dinner? Part LVI
Oct 27, 2010 by boyzoma in Home Cooking
What's For Dinner? Part LV
Oct 20, 2010 by Cherylptw in Home Cooking
Delicata is hard as a rock...now what?
Oct 24, 2010 by rudysmom in Home Cooking
Wow! This Broccoli Rabe is...Bitter
Oct 21, 2010 by coco99 in Home Cooking
What's For Dinner? Part LIV
Oct 16, 2010 by Cherylptw in Home Cooking
Vegetable Offal ... do you partake?
Oct 18, 2010 by ipsedixit in Home Cooking
Secret to not brown omelettes??
Oct 19, 2010 by Midlife in Home Cooking
What's For Dinner? Part LIII
Oct 11, 2010 by Cherylptw in Home Cooking
What's For Dinner? Prt LII
Oct 05, 2010 by Cherylptw in Home Cooking
Secrets for high rising biscuits
Mar 21, 2005 by kbl in Home Cooking
Cooking with supermarket seafood?
Oct 03, 2010 by globalnomad63 in Home Cooking
Location:
Seattle
Profile
My current drink of choice:
whiskey or fresh squeezed orange juice, more french press coffee than any human should be able to handle
I really wish I could:
dunk
My "Go-to" dinner party dish:
None. Picky mofos for friends. Recently the combined restrictions were no meat or seafood, no spice, no mushrooms, and not too many vegetables.
My most tattered cookbooks:
How to Cook Everything. Hot, Sour, Salty, Sweet. The New Book Of Middle Eastern Food. The Essentials of Classic Italian Cooking.
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