eight_inch_pestle's Profile

Type

Turkey Leg Confit

Nov 04, 2012 by eight_inch_pestle in Home Cooking

0

What's for Dinner #169 [old]

Oct 21, 2012 by LindaWhit in Home Cooking

332

Hole in the wall seafood recs?

Oct 03, 2012 by QMTrader in Greater Seattle

39

Need help cooking for my SO while I am away!

Oct 22, 2012 by cleopatra999 in Home Cooking

21

What's for Dinner #168 (10/20/12)

Oct 13, 2012 by roxlet in Home Cooking

323

Your experience with grinding spices in a mortar and pestle?

Sep 30, 2012 by germanpotatosoup in Cookware

45

I've lost my confidence- I made something terrible!

Oct 14, 2012 by caviar_and_chitlins in Home Cooking

29

What's For Dinner? #167 [old]

Oct 04, 2012 by twodales in Home Cooking

308

How to dress up plain cooked beans

Oct 02, 2012 by SourberryLily in Home Cooking

27

Fresh Medjool Dates in an entree?

Oct 07, 2012 by DaisyM in Home Cooking

5

What's for Dinner #166 [OLD]

Sep 26, 2012 by LindaWhit in Home Cooking

356

What's for Dinner #164 First touch of fall edition [OLD]

Sep 11, 2012 by roxlet in Home Cooking

321

Help! My 2 le creuset enamel saucepans are stuck together!!!

Sep 07, 2012 by janie in Cookware

9

What's for Dinner? #163 [old]

Sep 02, 2012 by mariacarmen in Home Cooking

289

Please advise--grass-fed, -finished whole rib roast

Sep 04, 2012 by Fine in Home Cooking

13

What to do with smoked pork butt?

Feb 19, 2010 by CuriousCat in Home Cooking

20

Beef neck roast?

Sep 02, 2012 by eight_inch_pestle in Home Cooking

4

Carp anyone?

Mar 29, 2012 by eksophia in Home Cooking

30

WHAT'S FOR DINNER # 160 [OLD]

Aug 13, 2012 by PHREDDY in Home Cooking

304

Julia Child The Way to Cook

Aug 16, 2010 by lilmomma in Home Cooking

29

Cookbooks you shouldn't have purchased...which books just didn't work for you?

Sep 16, 2010 by Breadcrumbs in Home Cooking

577

Pork tenderloin

Oct 19, 2010 by Barbarella in Home Cooking

54

What's for Dinner? #157 [old]

Jul 25, 2012 by LindaWhit in Home Cooking

368

Taproom/Brewpub Feng Shui? Good & Bad...

Feb 16, 2011 by kaleokahu in Greater Seattle

17

Making preserved lemons- why must they be whole? and other queries....

Jan 23, 2010 by Shrinkrap in Home Cooking

42