eight_inch_pestle's Profile

Type

Why do authentic Mexican places serve 2 corn tortillas for each individual taco and not one?

Jun 24, 2011 by Teraesa22 in General Topics

50

Tomato sauce for pasta when to add spices

Feb 26, 2012 by stymie in Home Cooking

15

Do you have a recipe that works so well that you have no interest in trying another?

Mar 15, 2011 by roxlet in Home Cooking

432

Healthiest Breakfast Possible

Feb 24, 2010 by Jayoss in Home Cooking

85

Western Washington pig farms/co-ops for leaf lard?

Jan 23, 2012 by bigsuff in Greater Seattle

12

Washing chicken

Jan 19, 2012 by sylvan in Home Cooking

59

Cheese straw advice needed. And the rye-thyme cheese straw recipe by the Herbfarm guy in particular.

Jan 26, 2012 by karykat in Home Cooking

8

Finally Grinded My Own Meat- Still tastes like Storebought Frozen Old Hamburger Patties

Jan 02, 2012 by achilles007 in Home Cooking

22

Restaurants near Safeco Field

Jan 15, 2012 by Tripper in Greater Seattle

20

What are you planning for dinner this week?

Mar 15, 2010 by ChristinaMason in Home Cooking

111

Chicago Sausage Pizza

Mar 16, 2009 by rockycat in Home Cooking

14

Turkey leg

Jan 06, 2011 by Anarkya in Home Cooking

16

What's for dinner, the Holiday Edition! #120 [old]

Dec 23, 2011 by LindaWhit in Home Cooking

333

Brining- continue after removing from brine?

Jan 11, 2012 by michaeljc70 in Home Cooking

26

Beans for breakfast

Jan 01, 2012 by mattwarner in Home Cooking

47

Favorite way with pork shanks?

Dec 29, 2011 by eight_inch_pestle in Home Cooking

13

Can ham hocks be frozen??

Jan 01, 2012 by CurlieGlamourGirlie in Home Cooking

2

*September 2010 COTM: tNBoEF - Appetizers, Salads and Cold Vegetables & Yogurt

Aug 31, 2010 by smtucker in Home Cooking

33

Looking for... your best sweet potato casserole recipe?

Nov 23, 2011 by TropiChef in Home Cooking

26

Curry Leaf (on stem) $29.99 per lb.- do you leave out?

Dec 28, 2011 by Rella in Home Cooking

19

Can I "can" roasted garlic in oil?

Dec 12, 2011 by Lynndsey Rigberg in Home Cooking

11

Freeze bacon?

Dec 25, 2011 by DrMag in Home Cooking

17

Best corn tortillas for retail?

Dec 17, 2011 by PAO in Greater Seattle

9

Saving Flavors For Other Dishes - What do You do?

Dec 06, 2011 by cstout in Home Cooking

27

Is a 12" fry pan too big to use on an 8" electric burner?

Dec 10, 2011 by anna59 in Home Cooking

28