Location:
Seattle
Profile
My current drink of choice:
whiskey or fresh squeezed orange juice, more french press coffee than any human should be able to handle
I really wish I could:
dunk
My "Go-to" dinner party dish:
None. Picky mofos for friends. Recently the combined restrictions were no meat or seafood, no spice, no mushrooms, and not too many vegetables.
My most tattered cookbooks:
How to Cook Everything. Hot, Sour, Salty, Sweet. The New Book Of Middle Eastern Food. The Essentials of Classic Italian Cooking.
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