eight_inch_pestle's Profile

What's for Dinner #292 - The Hippity-Hop Edition!

Apr 16, 2014 by roxlet in Home Cooking

197
3m by mariacarmen

Cooking bacon in the oven... why the hype?

Nov 04, 2012 by juliejulez in Home Cooking

123
5h by zackly

Blu Skillet Ironware?

about 14 hours ago by eight_inch_pestle in Cookware

0
14h by eight_inch_pestle

Menu Planning

Mar 27, 2014 by delys77 in Home Cooking

233
17h by herby

What's for Dinner #291 - the Taxman Cometh Edition [Through Aprl 16, 2014]

Apr 12, 2014 by LindaWhit in Home Cooking

444
2d by suzigirl

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

185
Apr 17, 2014

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

117
Apr 14, 2014

What's for Dinner #290 - April Showers/April Flowers Edition! [through April 12, 2014]

Apr 07, 2014 by roxlet in Home Cooking

415
Apr 14, 2014

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

51
Apr 13, 2014

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

46
Apr 11, 2014

What should I do with a giant bag of dry roasted hazelnuts?

Apr 10, 2014 by tastycakes in Home Cooking

17
Apr 11, 2014

What's for dinner #289 - Spring Poems Edition! [Through April 7, 2014]

Apr 03, 2014 by roxlet in Home Cooking

426
Apr 09, 2014

What's for Dinner #288 - April Fool Edition! [Through April 3, 2014]

Mar 30, 2014 by roxlet in Home Cooking

420
Apr 08, 2014

What's for dinner #287: The adios to winter edition [Through March 30, 2014]

Mar 26, 2014 by steve h. in Home Cooking

424
Apr 01, 2014

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

69
Mar 31, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014

What's for Dinner #285 - Harbingers of Spring Edition! [Through March 22, 2014]

Mar 19, 2014 by roxlet in Home Cooking

448
Mar 28, 2014

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445
Mar 28, 2014

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440
Mar 25, 2014

What is American cuisine?

Mar 21, 2014 by Harters in General Topics

90
Mar 24, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

Bar Sajor

Mar 12, 2014 by equinoise in Greater Seattle

3
Mar 21, 2014

What's for Dinner #284 - the "Everyone is Irish on St. Patrick's Day" Edition [through March 19, 2014]

Mar 16, 2014 by LindaWhit in Home Cooking

432
Mar 21, 2014

How do you you store your bread and potatoes and onions?

Mar 18, 2014 by eLizard in General Topics

37
Mar 20, 2014

What to make with leftover Corned Beef water?

Mar 19, 2010 by goodeatsgal in Home Cooking

34
Mar 17, 2014