/

eight_inch_pestle's Profile

eight_inch_pestle's Recent Threads

Topic Replies / Last Post

favourite arugula salad?

prima in Home Cooking

30

AlkieGourmand
1 day ago

Cheese straw advice needed. And the rye-thyme cheese straw recipe by the Herbfarm guy in particular.

karykat in Home Cooking

8

Caitlin McGrath
on Jan 31, 2012

Finally Grinded My Own Meat- Still tastes like Storebought Frozen Old Hamburger Patties

achilles007 in Home Cooking

22

eight_inch_pestle
on Jan 29, 2012

Washing chicken

sylvan in Home Cooking

59

acgold7
on Feb 02, 2012

Western Washington pig farms/co-ops for leaf lard?

bigsuff in Greater Seattle

12

RandyB
on Feb 02, 2012

Restaurants near Safeco Field

Tripper in Greater Seattle

20

PAO
on Jan 26, 2012

What's for dinner, the Holiday Edition! #120 [old]

LindaWhit in Home Cooking

333

eight_inch_pestle
on Jan 12, 2012

Brining- continue after removing from brine?

michaeljc70 in Home Cooking

26

scubadoo97
on Jan 12, 2012

Favorite way with pork shanks?

eight_inch_pestle in Home Cooking

13

eight_inch_pestle
on Jan 03, 2012

Beans for breakfast

mattwarner in Home Cooking

47

ChiliDude
on Jan 05, 2012

Can ham hocks be frozen??

CurlieGlamourGirlie in Home Cooking

2

eight_inch_pestle
on Jan 01, 2012

Curry Leaf (on stem) $29.99 per lb.- do you leave out?

Rella in Home Cooking

19

Scott0
on Dec 29, 2011

Best corn tortillas for retail?

PAO in Greater Seattle

9

eight_inch_pestle
on Dec 25, 2011

Freeze bacon?

DrMag in Home Cooking

17

pine time
on Dec 26, 2011

can I "can" roasted garlic in oil?

Lynndsey Rigberg in Home Cooking

11

pikawicca
on Dec 26, 2011

Taproom/Brewpub Feng Shui? Good & Bad...

kaleokahu in Greater Seattle

11

eight_inch_pestle
on Dec 12, 2011

What peppercorn do you use?

maddogg280 in Home Cooking

12

Heidi cooks and bakes
on Dec 13, 2011

is a 12" fry pan too big to use on an 8" electric burner?

anna59 in Home Cooking

28

paulj
on Dec 13, 2011

How do you make pork stew more flavorful?

angustia in Home Cooking

33

hotoynoodle
on Dec 11, 2011

Saving Flavors For Other Dishes - What do You do?

cstout in Home Cooking

27

cstout
on Dec 23, 2011

Flipping grated hash brown potatoes

Hank Hanover in Home Cooking

3

eight_inch_pestle
on Dec 05, 2011

The new Taylor Shellfish shop (@ Melrose Market). Great!

gingershelley in Greater Seattle

7

eight_inch_pestle
on Dec 01, 2011

Another Brisket... another round of depression

e_bone in Home Cooking

26

jnk
on Dec 17, 2011

Sexy/Romantic yet affordable menu suggestions needed

free sample addict aka Tracy L in Home Cooking

21

Emme
on Nov 29, 2011

Popular flavors that you don't care for

EWSflash in General Chowhounding Topics

329

Jay F
on Jan 31, 2012