eight_inch_pestle's Profile

Type

MSG Cooking Tips

Nov 09, 2014 by VitalForce in Home Cooking

44

New Streamline Tavern

Mar 21, 2015 by kaleokahu in Greater Seattle

1

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

45

What are you planning for dinner this week?

Mar 15, 2010 by ChristinaMason in Home Cooking

113

Can serrated knives be sharpened?

Oct 02, 2010 by karykat in Cookware

12

Quick - what to do with giant portabello 'shroom slices?

Mar 18, 2015 by roma_cranberry in Home Cooking

6

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1383

Pop Pop Thai Street Food

Dec 08, 2014 by creepygirl in Greater Seattle

8

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

669

How to avoid dry chicken breast?

Apr 15, 2010 by stomsf in Home Cooking

26

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

33

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

63

La Carta de Oaxaca - good?

Feb 23, 2015 by 2eat4me in Greater Seattle

24

What to do with ham broth?

Dec 15, 2007 by diablo in Home Cooking

23

Adieu, Elysian. Thanks for the Sellout

Jan 26, 2015 by kaleokahu in Greater Seattle

16

Flavorless chicken breasts

Feb 18, 2015 by willowgirl28 in Home Cooking

50

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

Bee Pollen

Feb 16, 2015 by cburnsi in Greater Seattle

3

Are Costco's Kirkland Foods Any Good?

Apr 12, 2011 by CHOW Staff in Features

107

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

116

What's for Dinner? #346 - The Deep Freeze Edition! [through Feb 3, 2015]

Jan 28, 2015 by roxlet in Home Cooking

403

Another pate question

Jan 06, 2011 by eight_inch_pestle in Home Cooking

14

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

431

I need a really good, thick wiener

Jan 25, 2015 by MsMaryMc in Greater Seattle

18