eight_inch_pestle's Profile

Type

What's for dinner #360: Time to shake off the dross and get busy.

Apr 15, 2015 by steve h. in Home Cooking

224

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

Apr 07, 2015 by LindaWhit in Home Cooking

426

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385

What's for Dinner #358 - The Easter/Passover Edition! [through April 7, 2015]

Apr 02, 2015 by roxlet in Home Cooking

409

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

I need a really good, thick wiener

Jan 25, 2015 by MsMaryMc in Greater Seattle

19

Dissolving cinnamon?

Sep 20, 2007 by ozbuc in Home Cooking

18

How do you use the Cuisinart shredding disk?

Dec 07, 2006 by Rhee in Cookware

18

La Carta de Oaxaca - good?

Feb 23, 2015 by 2eat4me in Greater Seattle

29

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

34

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

MSG Cooking Tips

Nov 09, 2014 by VitalForce in Home Cooking

44

New Streamline Tavern

Mar 21, 2015 by kaleokahu in Greater Seattle

1

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

45

What are you planning for dinner this week?

Mar 15, 2010 by ChristinaMason in Home Cooking

113

Can serrated knives be sharpened?

Oct 02, 2010 by karykat in Cookware

12

Quick - what to do with giant portabello 'shroom slices?

Mar 18, 2015 by roma_cranberry in Home Cooking

6

Pop Pop Thai Street Food

Dec 08, 2014 by creepygirl in Greater Seattle

8

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

669

How to avoid dry chicken breast?

Apr 15, 2010 by stomsf in Home Cooking

26

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

63

What to do with ham broth?

Dec 15, 2007 by diablo in Home Cooking

23

Adieu, Elysian. Thanks for the Sellout

Jan 26, 2015 by kaleokahu in Greater Seattle

16

Flavorless chicken breasts

Feb 18, 2015 by willowgirl28 in Home Cooking

50