eight_inch_pestle's Profile

Type

A & J Meats Closed--Who's Picking Up the Slack?

Dec 23, 2014 by kaleokahu in Greater Seattle

21

What's for Dinner #363 - The Merrie Month of May Edition [through May 12, 2015]

May 05, 2015 by roxlet in Home Cooking

419

Salumi: yea or nay?

Sep 04, 2010 by Jazzaloha in Greater Seattle

34

Have Seattle's Craft Brew Tasting Rooms Become Beer Raves?

Apr 18, 2015 by kaleokahu in Greater Seattle

15

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

167

What's for dinner #360: Time to shake off the dross and get busy. [through April 22, 2015]

Apr 15, 2015 by steve h. in Home Cooking

419

Are Costco's Kirkland Foods Any Good?

Apr 12, 2011 by CHOW Staff in Features

108

What's for Dinner #362 - The May Day Edition [through May 5, 2015]

Apr 29, 2015 by roxlet in Home Cooking

404

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

681

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

37

How to avoid dry chicken breast?

Apr 15, 2010 by stomsf in Home Cooking

27

Bizarre cheese-mouth reaction

Jun 07, 2004 by messycook in Cheese

32

Sauteed onions and zucchini tasted like fish. Anybody else have this problem?

Aug 13, 2010 by JLCM in Home Cooking

25

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

Apr 07, 2015 by LindaWhit in Home Cooking

426

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385

What's for Dinner #358 - The Easter/Passover Edition! [through April 7, 2015]

Apr 02, 2015 by roxlet in Home Cooking

409

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

I need a really good, thick wiener

Jan 25, 2015 by MsMaryMc in Greater Seattle

19

Dissolving cinnamon?

Sep 20, 2007 by ozbuc in Home Cooking

18

How do you use the Cuisinart shredding disk?

Dec 07, 2006 by Rhee in Cookware

18

La Carta de Oaxaca - good?

Feb 23, 2015 by 2eat4me in Greater Seattle

29

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

34

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

MSG Cooking Tips

Nov 09, 2014 by VitalForce in Home Cooking

44

New Streamline Tavern

Mar 21, 2015 by kaleokahu in Greater Seattle

1