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Willa's Profile

Type

How long does stock keep in the frig?

Oct 04, 2008 by mschow in Home Cooking

26
May 02, 2014

Where do you go for "authentic" Chinese food in the Northern Suburbs?

Sep 19, 2012 by lilmomma in Chicago Area

10
Jan 29, 2014

Chanterelle quenelles in Oxtail Consomme?

Nov 24, 2013 by Willa in Home Cooking

7
Jan 02, 2014

Your Thanksgiving Dressing/Stuffing?

Nov 23, 2012 by marais in Home Cooking

53
Dec 12, 2013

Quiet, reasonable/cheap midtown dinner for two?

Nov 24, 2013 by oya in Manhattan

8
Nov 25, 2013

URGENT! Late night chinese tonight

Jul 18, 2013 by Willa in Chicago Area

6
Aug 02, 2013

Foods that unreasonably gross you out...

Jul 10, 2011 by thursday in General Topics

614
Jul 16, 2013

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

324
May 02, 2013

What non-food/non-traditional food items did you eat as a kid?

Feb 21, 2012 by ttoommyy in Not About Food

135
Mar 30, 2013

URGENT!! Need help as I am Cooking meal for a girl, I'm 17, please help

Sep 10, 2012 by BigcookLittlecook in Home Cooking

264
Feb 07, 2013

Pacifica dining recommendations? And update on Lers Ros Thai.

Jan 27, 2013 by Willa in San Francisco Bay Area

6
Feb 03, 2013

Time sensitive! Tempted to throw an anchovy into the braised "Swiss Steak" -- could it help?

Dec 01, 2012 by Willa in Home Cooking

20
Feb 03, 2013

Can you describe your cooking style in three words?

Jun 18, 2012 by ipsedixit in Not About Food

237
Jan 28, 2013

Is hollandaise freezable?

Sep 19, 2012 by Michelly in General Topics

8
Jan 27, 2013

Willa calling! Amarena tonight?

Jan 24, 2013 by Willa in San Francisco Bay Area

0
Jan 24, 2013

Willa's question for tonight: Where to eat close to the Palace Hotel San Francisco?

Jan 20, 2013 by Willa in San Francisco Bay Area

9
Jan 21, 2013

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

199
Jan 09, 2013

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

68
Jan 07, 2013

What did you have for lunch today Part 4

Oct 31, 2012 by huiray in General Topics

420
Dec 13, 2012

Wood Salad Bowl Quality- How durable can they be?

Dec 01, 2012 by HungryHoya in Cookware

25
Dec 12, 2012

And now, time to make the pot sticker dough......suggestions?

Dec 09, 2012 by Willa in Home Cooking

11
Dec 09, 2012

Dressing up a bland chuck steak?

Dec 07, 2012 by reptilegrrl in Home Cooking

16
Dec 08, 2012

OMG!! Mouse in the garbage disposal!

Nov 28, 2012 by fldhkybnva in Not About Food

142
Dec 03, 2012

Spending Thanksgiving alone.

Nov 19, 2010 by marymac in Not About Food

187
Nov 23, 2012

Dog dragged exquisite ham on floor -- what to do?

Nov 17, 2012 by Willa in Not About Food

43
Nov 19, 2012