My grandmother's scrambled eggs or My dad's aunt's chicken and dumplings.
My current drink of choice:
A good beer or an expertly made cocktail. I lean toward Newcastle. I hate to admit I enjoy Cosmopolitans. A dirty martini sounds really good right now.
I really wish I could:
Handle eating offal. I can do sweetbreads, but that's about it.
My "Go-to" dinner party dish:
I'm adventurous enough to try something new for each dinner party. Even without a dress-rehearsal. I like to keep it interesting so there aren't many repeat performances.
My favorite comfort food:
Pasta, Potatoes, Bread, or Cake
My most tattered cookbooks:
America's Test Kitchen (several editions), The Way to Cook (Julia Child), The Naked Chef (Jamie Oliver), Martha Stewart's Baking Handbook
