Psst... We're working on the next generation of Chowhound! View >

steamer's Profile

Type

3 star sushi in Tokyo-worth it?

Oct 01, 2008 by chazzerking in Japan

16

BUDGET FOR RESTAURANT PER MONTH

Sep 05, 2009 by Ninisix in Japan

8

I just can't decide

Jun 24, 2008 by Lina in Japan

19

Final plea for advice in Tokyo

Feb 27, 2008 by gambit50 in Japan

28

What's your favorite thing to do with chevre?

Jul 24, 2008 by Ida Red in Home Cooking

49

Hamburgers in Tokyo

Aug 24, 2008 by marckenton in Japan

21

Best Thai in Tokyo?

Jun 10, 2009 by jonabbey in Japan

17

Exotic/Bizarre/Interesting Food in Tokyo??

Feb 12, 2009 by FoodDude2 in Japan

43

Cookbooks I won't buy

Mar 02, 2009 by billieboy in Home Cooking

120

Best bar in Tokyo, Kyoto

Sep 05, 2008 by barleywino in Japan

44

Wal-Mart on Acid

Sep 14, 2007 by CHOW Staff in Features

8

What goes under lox?

May 09, 2009 by Sharuf in General Topics

21

Finding Confectioner's Chocolate in Japan

May 09, 2009 by project_4 in Japan

3

Lactose in Tokyo?

May 09, 2009 by steamer in Japan

0

Arabiki sausage recipe

May 01, 2009 by fivemilepoint in Japan

2

Yoichi 20 years old

Jun 16, 2008 by zitotheride in Spirits

3

Typical oaxqueno campesino food?

Feb 25, 2009 by kirinraj in General Topics

3

First Visit to Gallo Giro in San Jose

Sep 22, 2006 by Melanie Wong in San Francisco Bay Area

25

What is the best tool for dismembering a chicken?

Mar 29, 2009 by margshep in Cookware

14

Ivan Ramen on TV this Saturday morning

Feb 12, 2009 by Yukari in Japan

3

Dim sum carts in Tokyo?

Feb 27, 2009 by Robb S in Japan

4

Splitting a set course meal in Tokyo

Feb 18, 2009 by tenkai in Japan

7

Michelin 3 stars

Nov 19, 2007 by FourSeasons in Japan

50

From the 'bought for one use' Dept: Tian Mian Jiang

Feb 15, 2009 by pepper_mil in Home Cooking

4

Authentic French Onion - urban tale or does it exist?

Feb 13, 2009 by itryalot in Home Cooking

16