steamer's Profile

Type

Yoichi 20 years old

Jun 16, 2008 by zitotheride in Spirits

3

Typical oaxqueno campesino food?

Feb 25, 2009 by kirinraj in General Topics

3

First Visit to Gallo Giro in San Jose

Sep 22, 2006 by Melanie Wong in San Francisco Bay Area

25

What is the best tool for dismembering a chicken?

Mar 29, 2009 by margshep in Cookware

14

Ivan Ramen on TV this Saturday morning

Feb 12, 2009 by Yukari in Japan

3

Dim sum carts in Tokyo?

Feb 27, 2009 by Robb S in Japan

4

Splitting a set course meal in Tokyo

Feb 18, 2009 by tenkai in Japan

7

Michelin 3 stars

Nov 19, 2007 by FourSeasons in Japan

50

From the 'bought for one use' Dept: Tian Mian Jiang

Feb 15, 2009 by pepper_mil in Home Cooking

4

Authentic French Onion - urban tale or does it exist?

Feb 13, 2009 by itryalot in Home Cooking

16

Beer

Jan 26, 2009 by KSA in Japan

21

Tamagoyaki without sugar

Jan 30, 2009 by kamiosaki in Japan

5

RYU GIN

Jul 14, 2008 by dingaling in Japan

7

Nomad Hospitality

Sep 28, 2007 by CHOW Staff in Features

2

Japanese Cookbook Recommendations?

Dec 17, 2008 by JeffreyMullins in Home Cooking

2

I feel like supermarket vegetables are getting dirtier...

Dec 09, 2008 by Steady Habits in General Topics

45

Tokyo eating trip

Jul 15, 2008 by HKTraveler in Japan

24

A birthday party kind of Izakaya ?

Nov 26, 2008 by lost squirrel in Japan

5

Thanksgiving Turkey delivery/takeout

Nov 08, 2008 by kamiosaki in Japan

15

Mesquite wood chips

Oct 23, 2008 by lost squirrel in Japan

10

Burger buns in Tokyo - where???

Jul 17, 2008 by Asomaniac in Japan

14

What's you favorite budget kaiten-zushi spot?

Oct 07, 2008 by tokyozilla in Japan

2

HELP...Tokyo on Tuesday...Kyoto Friday...no clue.

Aug 16, 2008 by bkkchow in Japan

5

Cantonese Yu Xiang

Jul 22, 2008 by ace52387 in Greater Boston Area

6

(Okinawan or Italian) + Romantic = ?

Sep 24, 2008 by lost squirrel in Japan

5