steamer's Profile

Type

Did you know about the history of kaiseki

Jun 26, 2010 by yumyumyumyum in General Topics

5

Honeymoon in Japan looking for two TOP recommendations

Apr 29, 2010 by rpulido in Japan

28

Why is filet mignon(beef tenderloin) so expensive.

May 23, 2010 by 2chez mike in General Topics

27

Where to purchase tonic water and club soda in Tokyo

Mar 25, 2009 by Rinshin in Japan

14

LOW cost to HIGH quality RATIO restaurants

May 13, 2010 by lost squirrel in Japan

7

Buckwheat Flour (blé noir) outside of France?

Nov 13, 2008 by lapetitechou in Japan

7

Tokyo restaurant with best service?

Sep 10, 2009 by tokyodrinkingglass in Japan

19

WAKETOKUYAMA, his fascinating chef NOZAKI and a dairy on Kaiseki

Jan 25, 2010 by Ninisix in Japan

2

Fuku (Yakitori) Reporting Back

Nov 25, 2007 by taryn in Japan

9

Gift from Japan, Wondering....

Sep 28, 2008 by lowders in General Topics

25

Bean Soup Advice

Jan 06, 2010 by ChristinaMason in Home Cooking

19

Il Ghiottone - - Wow

Dec 29, 2009 by dgpeters in Japan

1

New Year's in Japan (Tokyo & Kyoto)... lots of questions

Nov 06, 2008 by relishtaste in Japan

36

Sapporo at Thanksgiving

Oct 13, 2009 by tansu in Japan

9

Japan-based CH'ers advice on convection oven turkey

Nov 22, 2008 by wakaba in Home Cooking

4

Russian Comfort Pizza

Nov 10, 2009 by CHOW Staff in Features

1

Thanksgiving in Hong Kong

Oct 24, 2006 by Passionate Eater in China & Southeast Asia

6

Cheap beer

Oct 21, 2009 by tansu in Japan

6

Miele Guide choices for 2009/2010 in Japan

Oct 19, 2009 by Robb S in Japan

8

Bread quality in Tokyo

May 28, 2008 by foodonlygood in Japan

47

3 star sushi in Tokyo-worth it?

Oct 01, 2008 by chazzerking in Japan

16

BUDGET FOR RESTAURANT PER MONTH

Sep 05, 2009 by Ninisix in Japan

8

I just can't decide

Jun 24, 2008 by Lina in Japan

19

Final plea for advice in Tokyo

Feb 27, 2008 by gambit50 in Japan

28

What's your favorite thing to do with chevre?

Jul 24, 2008 by Ida Red in Home Cooking

49