steamer's Profile

First (hopefully not last) visit to MSP

Dec 17, 2010 by asiandelight in Minneapolis-St. Paul

6
May 31, 2011

[Should I travel to Japan?] Food industries in Tokyo - business as usual?

Mar 12, 2011 by tomservo42 in Japan

28
May 04, 2011

Border Grill Tex-Mex in Sasazuka

Nov 16, 2009 by nekkotachi in Japan

25
Apr 19, 2011

Tokyo Je T'aime

Mar 25, 2011 by shekamoo in Japan

5
Apr 14, 2011

Three weeks around the Yucatan:

Apr 28, 2006 by bruce in oakton in Mexico

20
Apr 11, 2011

Learning about Japanese food

Mar 04, 2011 by tokyopix in Japan

13
Mar 07, 2011

Japanese Cooking and Servingware

Oct 22, 2010 by AmandaCA in Japan

9
Jan 30, 2011

Buri Time!

Jan 23, 2011 by MetroSushi in Japan

6
Jan 28, 2011

Tokyo with peanut and soy allergies. PLEASE HELP!!

Oct 31, 2007 by AllergyMom in Japan

13
Jan 15, 2011

Kyoto Kaiseki Mastery: Hyotei (Honten) [Review] w/ Pics!

Apr 25, 2008 by exilekiss in Japan

31
Jan 05, 2011

Worst Kaiseki "Hyotei" in Kyoto , Japan ,3 stars michelin

Dec 06, 2009 by shrimpwonton in Japan

13
Jan 05, 2011

Americans Abroad: How do you celebrate Thanksgiving?

Nov 17, 2008 by bbqboy in General Topics

62
Dec 02, 2010

Food Terminology that makes you CRAZY!!

Oct 25, 2010 by mamachef in Not About Food

405
Oct 27, 2010

Last Hurrah--where to go?

Feb 05, 2010 by prasantrin in Japan

51
Oct 04, 2010

Kewpie Mayonnaise's Secret Ingredient

Sep 22, 2010 by Sarah Perry in Features

8
Sep 26, 2010

2009 Yoyogi Park Festivals

May 12, 2009 by lost squirrel in Japan

25
Sep 25, 2010

Best vegetarian restaurant in tokyo? also, okonomiyaki!

Sep 16, 2010 by helenhelen in Japan

9
Sep 18, 2010

Help Brainstorm an Uni-Centered Meal!

Jan 04, 2010 by Pei in Home Cooking

13
Sep 17, 2010

The password is.... CHEAP!

Mar 11, 2007 by Mr Taster in Japan

78
Sep 14, 2010

Did you know about the history of kaiseki

Jun 26, 2010 by yumyumyumyum in General Topics

5
Jun 27, 2010

Honeymoon in Japan looking for two TOP recommendations

Apr 29, 2010 by rpulido in Japan

28
Jun 26, 2010

Why is filet mignon(beef tenderloin) so expensive.

May 23, 2010 by 2chez mike in General Topics

27
Jun 24, 2010

Where to purchase tonic water and club soda in Tokyo

Mar 25, 2009 by Rinshin in Japan

14
Jun 01, 2010

LOW cost to HIGH quality RATIO restaurants

May 13, 2010 by lost squirrel in Japan

7
May 20, 2010

Buckwheat Flour (blé noir) outside of France?

Nov 13, 2008 by lapetitechou in Japan

7
May 03, 2010