Best meal I ever ate:
we were surfing in baja and speared a bunch of garribaldi for dinner, threw them on the grill and ate them on deck overlooking the beach with green salad and a little mustard
My current drink of choice:
Habana Club rum yuware
I really wish I could:
Laugh a lot more
My "Go-to" dinner party dish:
Cheeze whiz on ruffled potato chips
My favorite comfort food:
BBQ, some version of my lamb stew
My top 5 favorite restaurants:
Ryugin flat out awesome,Vin picoeur (wine & bbq foie gras) Giglio great 1 woman Italian, , Sea Breeze great cheap French, Minsk Daidokoro uneven but often tasty Belarussian food
My most tattered cookbooks:
My lost copy of Je sais cuisiner and Joy of Cooking old version
