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tastesgoodwhatisit's Profile

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Boyfriends birthday/moving in dinner

Jul 28, 2014 by Rebeccastellato in Home Cooking

8

Must I boil split peas/lintels/beans/rice?

Jul 28, 2014 by jasonkramer in Home Cooking

16

"dump" recipes??

Jul 25, 2014 by kseiverd in Home Cooking

17

Help with eating old freezer stuff!

Feb 28, 2007 by KitikattsKitchen in General Topics

15

Favorite Nacho Toppings

Mar 11, 2013 by Perilagu Khan in General Topics

62

To much pork belly!

Jul 21, 2014 by YAYME in Home Cooking

31

What food items have you only had canned but never fresh?

Jun 18, 2014 by Bkeats in General Topics

143

Chai, masala chai, chai tea latte

Jul 24, 2014 by babette feasts in Not About Food

9

No Special Treatment for Vegetarians at Barbecues

Jul 05, 2011 by CHOW Staff in Features

44

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274

Do you make and drink "potato chip cocktails"?

Jul 13, 2014 by ipsedixit in General Topics

32

This is a good idea?

Jul 24, 2014 by YAYME in Home Cooking

14

Need help with a picky eater

Jul 22, 2014 by tepidx in Home Cooking

36

Are 9 Classic Candy Bars Better Frozen?

Jul 21, 2014 by mcsheridan in General Topics

15

Low-content alcohol for a person with a heart failure

Jul 19, 2014 by ILEFTTHECAPSLOCKON in Spirits

3

How can I use up massive quantities of alcohol in cooking?

Jul 22, 2014 by hildegard in Home Cooking

50

Poached chicken??

Jul 22, 2014 by kseiverd in Home Cooking

11

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Is it safe to eat food in container that has been left overnight on counter?

Jun 12, 2014 by mizzmox in General Topics

29

Help! Intimate Rooftop Dinner Party Featuring Grilled Chicken?

Jun 30, 2014 by Chesx in Home Cooking

25

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54

Multi Grain Rice

Jul 19, 2014 by Houcasey in Home Cooking

7

Which 4 cheeses do you recommend for a rich, creamy Mac & Cheese?

Jul 13, 2014 by nycguy20011 in Home Cooking

36

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Eating right on a budget while training

Jul 16, 2014 by MIss G in General Topics

11