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tastesgoodwhatisit's Profile

Baking melted chocolate

May 17, 2014 by cgxy96 in Home Cooking

10
May 20, 2014

Your Favorite Carrot Recipe

Jan 29, 2014 by pegasis0066 in Home Cooking

85
May 19, 2014

Eggplant?

Apr 28, 2014 by AprilxJoy in Home Cooking

82
May 19, 2014

The best way to cook steak without salt?

May 15, 2014 by Adelphos33 in Home Cooking

30
May 18, 2014

Substitute for onions

Jan 09, 2014 by LauraMichc in Home Cooking

29
May 17, 2014

Home Cooking and Marital Discord

May 08, 2014 by rudeboy in Not About Food

225
May 17, 2014

Calling All American CHs Not Raised in CA!: Did You Grow Up Eating Artichokes?

Apr 28, 2014 by opinionatedchef in General Topics

179
May 17, 2014

Crazy Pizza Toppings

Apr 09, 2012 by CHOW Staff in Features

15
May 13, 2014

Traveling to Taiwan - need gifts

May 10, 2014 by rmarisco in Not About Food

16
May 13, 2014

What is the Most Garlicky Cuisine?

Mar 29, 2013 by Perilagu Khan in General Topics

29
May 13, 2014

Sweet Rice "glutinous" rice" & Sushi Rice What's The Difference?

May 10, 2014 by michele cindy in General Topics

10
May 13, 2014

Grocery Stores around the world-quirks?

Dec 10, 2011 by pdxgastro in Not About Food

125
May 13, 2014

Splitting milk in tomatoes in bolognese

Feb 25, 2014 by Puffin3 in Home Cooking

45
May 13, 2014

If I added dried fruit to my loose white tea, would it work the same as other dried flavored teas?

Mar 21, 2011 by MarleneDietrich in General Topics

4
May 10, 2014

What flavors go with cardamom?

May 08, 2014 by Jpan99 in Home Cooking

14
May 09, 2014

CHOW Reviews: SodaStream Source Soda Maker

Dec 10, 2013 by lisalavery in Cookware

62
May 08, 2014

Total Rookie - Super Basic Food safety Questions

May 04, 2014 by CulinaryLearner in General Topics

32
May 08, 2014

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

93
May 07, 2014

Cured bacon, uncured bacon

Oct 04, 2006 by BKchompchomp in General Topics

134
May 07, 2014

Cardamom -- how do you use it?

Sep 24, 2012 by CindyJ in Home Cooking

33
May 07, 2014

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76
May 06, 2014

Sugar-free cake with NO sugar substitute

Apr 06, 2012 by Foodienewbee in Home Cooking

48
May 06, 2014

Initial Boil to Get Rid of Impurities in Meat

Jan 15, 2010 by sourmango in Home Cooking

22
May 06, 2014

NEEDING LOCAL KNOWLEDGE ABOUT HUALIEN FOOD SCENE FOR WEDDING PARTY

Apr 06, 2014 by ozpair in China & Southeast Asia

5
May 06, 2014

Pumpkin soup ??

May 05, 2014 by lseneo in Home Cooking

4
May 05, 2014