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tastesgoodwhatisit's Profile

Type

Do you make and drink "potato chip cocktails"?

Jul 13, 2014 by ipsedixit in General Topics

32

This is a good idea?

Jul 24, 2014 by YAYME in Home Cooking

14

Need help with a picky eater

Jul 22, 2014 by tepidx in Home Cooking

36

Are 9 Classic Candy Bars Better Frozen?

Jul 21, 2014 by mcsheridan in General Topics

15

Low-content alcohol for a person with a heart failure

Jul 19, 2014 by ILEFTTHECAPSLOCKON in Spirits

3

How can I use up massive quantities of alcohol in cooking?

Jul 22, 2014 by hildegard in Home Cooking

50

Poached chicken??

Jul 22, 2014 by kseiverd in Home Cooking

11

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Is it safe to eat food in container that has been left overnight on counter?

Jun 12, 2014 by mizzmox in General Topics

29

Help! Intimate Rooftop Dinner Party Featuring Grilled Chicken?

Jun 30, 2014 by Chesx in Home Cooking

25

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54

Multi Grain Rice

Jul 19, 2014 by Houcasey in Home Cooking

7

Which 4 cheeses do you recommend for a rich, creamy Mac & Cheese?

Jul 13, 2014 by nycguy20011 in Home Cooking

36

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Eating right on a budget while training

Jul 16, 2014 by MIss G in General Topics

11

Instant Breakfast Cereal

Jul 08, 2014 by millygirl in General Topics

30

Extreme Picky Eater/Selective Eating disorder

Jul 16, 2014 by CAZlikes2Cook in Home Cooking

35

Abundance of Shiso (perilla) - cooking uses and experiments?

Sep 11, 2010 by thew in Home Cooking

16

Is grinding black pepper part of your mise en place?

Jul 15, 2014 by mississippigirl1 in Home Cooking

21

Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

63

Your best cook book finds at garage salesthrift stores etc

Jun 14, 2014 by Puffin3 in Not About Food

28

Books for beginning a cookbook collection

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

17

Do I spend money on culinary school or on starting a restaurant ( food business)?

Dec 11, 2013 by almaluna in Not About Food

110

Chicken Skin Uses

Jul 19, 2013 by pajiba in Home Cooking

31

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

40