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tastesgoodwhatisit's Profile

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How should a restaurant disclose that it is charging extra for providing employee health insurance? Or should i...

May 11, 2010 by ipsedixit in Not About Food

93
May 22, 2010

What should the host provide? What should I bring?

May 16, 2010 by dhelo in Not About Food

23
May 20, 2010

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

59
May 16, 2010

Dumpling Skins in Taipei

May 13, 2010 by tastesgoodwhatisit in China & Southeast Asia

2
May 13, 2010

Yogurt (homemade) left out overnight

May 11, 2010 by chowmel in General Topics

10
May 13, 2010

Off-the-beaten-path ingredients.. for a beginner.

Apr 05, 2010 by collegekitchen in Home Cooking

31
May 12, 2010

The Forme of Cury

May 12, 2010 by tastesgoodwhatisit in Home Cooking

0
May 12, 2010

Making Salsa Fresca- Peel the Tomatoes?

Apr 30, 2010 by Philly Ray in Home Cooking

18
May 03, 2010

Why do restaurants do this when you're trying to book for large parties?

Jan 04, 2010 by jennifer42 in Not About Food

25
May 01, 2010

What do you do when the experience at one of your favorite places goes sour?

Apr 26, 2010 by L2k in Not About Food

5
Apr 26, 2010

What are your favorite cost-saving cooking tricks?

Apr 08, 2010 by Dagney in Home Cooking

116
Apr 25, 2010

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

59
Apr 23, 2010

Request for Vegetable Broth or Stock Recipe

Oct 08, 2007 by ctflowers in Home Cooking

20
Apr 23, 2010

How do you break a spouse of a bad cooking habit? [moved from Home Cooking]

Apr 17, 2010 by SouthernHoo in General Topics

38
Apr 21, 2010

What to do with sushi rice (besides sushi)

Apr 12, 2010 by Shann in Home Cooking

16
Apr 16, 2010

Splitting an entrée: Frugal or cheap?

Apr 02, 2010 by fourunder in Food Media & News

19
Apr 09, 2010

Rice . . .

Mar 08, 2010 by tinkerszs in Home Cooking

15
Apr 08, 2010

Salads that don't involve lettuce

Mar 27, 2010 by tonka11_99 in Home Cooking

46
Apr 08, 2010

Using mandolin - watery salad.

Apr 05, 2010 by Aimee in Home Cooking

7
Apr 06, 2010

Graduation Party Menu

Mar 27, 2010 by corneygirl in Home Cooking

14
Apr 04, 2010

Offal Inspiration

Mar 29, 2010 by Cherylptw in Home Cooking

18
Apr 01, 2010

Hummous question

Mar 28, 2010 by ziggystardust in Home Cooking

8
Mar 29, 2010

Din Tai Fung in Hong Kong

Mar 04, 2010 by purplescout in China & Southeast Asia

9
Mar 19, 2010

Sauce / Dip suggestions needed for skewered mushroom tortellini

Mar 16, 2010 by Journey in Home Cooking

5
Mar 18, 2010

Pizza 101

Jan 27, 2010 by lestblight in Home Cooking

31
Mar 17, 2010