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tastesgoodwhatisit's Profile

Type

Uses for Fresh Wasabi

Jul 26, 2010 by tastesgoodwhatisit in Home Cooking

3

How young is too young?

Jul 19, 2010 by southocean in Not About Food

21

Tips for crappy American Chinese

Jan 27, 2010 by Ernie Diamond in General Topics

75

What is Canadian Cuisine?

Jul 09, 2010 by cloudshoveller in Home Cooking

61

ISO Recipes that use A LOT of milk.

Jul 17, 2010 by VJA in Home Cooking

29

Favorite Food Smells?

Jul 05, 2010 by Glam Foodie in General Topics

57

Why do people like extra firm tofu?

Aug 04, 2008 by zoover in General Topics

23

Picky Orderers: Are YOU One of Them?

Jul 10, 2010 by alkapal in Not About Food

199

The next frontier in Asian (Chinese, Japanese, Korean) cuisine? Desserts?

Jul 01, 2010 by ipsedixit in General Topics

16

Problem Making Chocolate Caramels - Please Help!!

Jul 05, 2010 by chucko326 in Home Cooking

8

Needed: pasta supper inspiration

Jul 02, 2010 by tritecliche in Home Cooking

17

How can something that smells so bad taste so good?

Apr 18, 2007 by QueenB in General Topics

38

Pizza: Where has the bad pizza gone?

Jun 30, 2010 by AriaDream in General Topics

34

Identify this fruit

May 05, 2010 by rckyu25 in General Topics

14

Is "scalding" or heating milk really that necessary for making yogurt?

Jun 28, 2010 by takadi in Home Cooking

10

What to do with one whole poached chicken breast?

Jun 20, 2010 by rcallner in Home Cooking

14

Famous Shaved Iced Dessert Shop 冰館 ICE MONSTER on Yongkang street in Taipei Taiwan closes!!

Jan 20, 2010 by K K in China & Southeast Asia

21

Will the DOH A,B,C, code change where you eat

Jun 19, 2010 by FAL in Not About Food

8

Men, Women and Cooking Today

Jun 19, 2010 by Bada Bing in Not About Food

58

Chemical reactions in cooking

Jun 13, 2010 by Peg in General Topics

25

Seasonal fruit in Southern China

Jun 13, 2010 by Dave MP in General Topics

14

Would you find it odd if......???

Jun 13, 2010 by twentyoystahs in Not About Food

52

I want to make a vegetarian/kosher paella or Portugese fish stew! Help please!

Jun 13, 2010 by Miri1 in Home Cooking

15

Survival food

Sep 27, 2001 by Ruth Lafler in General Topics

10

Why is "Pours a strong drink" considered such a positive bar review comment?

Jun 08, 2010 by Dio Seijuro in General Topics

17