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tastesgoodwhatisit's Profile

Type

Is "scalding" or heating milk really that necessary for making yogurt?

Jun 28, 2010 by takadi in Home Cooking

10

What to do with one whole poached chicken breast?

Jun 20, 2010 by rcallner in Home Cooking

14

Famous Shaved Iced Dessert Shop 冰館 ICE MONSTER on Yongkang street in Taipei Taiwan closes!!

Jan 20, 2010 by K K in China & Southeast Asia

21

Will the DOH A,B,C, code change where you eat

Jun 19, 2010 by FAL in Not About Food

8

Men, Women and Cooking Today

Jun 19, 2010 by Bada Bing in Not About Food

58

Chemical reactions in cooking

Jun 13, 2010 by Peg in General Topics

25

Seasonal fruit in Southern China

Jun 13, 2010 by Dave MP in General Topics

14

Would you find it odd if......???

Jun 13, 2010 by twentyoystahs in Not About Food

52

I want to make a vegetarian/kosher paella or Portugese fish stew! Help please!

Jun 13, 2010 by Miri1 in Home Cooking

15

Survival food

Sep 27, 2001 by Ruth Lafler in General Topics

10

Why is "Pours a strong drink" considered such a positive bar review comment?

Jun 08, 2010 by Dio Seijuro in General Topics

17

In vegetable rut, need new ideas for what to do with them

Jan 18, 2010 by iL Divo in Home Cooking

55

Mangos are on sale!

May 25, 2010 by JerryMe in Home Cooking

39

I'm joining in the packed lunch crew. Need some ideas.

May 06, 2010 by Soop in Home Cooking

39

How to bake, healthy?

Apr 15, 2010 by sunangelmb in Home Cooking

23

The Mystery of the Molded Salad...

May 24, 2010 by barcelonabites in General Topics

12

Authenticy of Food?

May 14, 2010 by Undeadsteak in General Topics

91

Recipes for dried porcini and shitake mushrooms

May 18, 2010 by ChristinaMason in Home Cooking

28

Please educate me re: Italian red sauce

Aug 07, 2008 by BobtheBigPig in Home Cooking

42

Sushi-Grade Salmon?

Jan 14, 2004 by Tim in General Topics

13

Is there a role for food police?

Dec 17, 2008 by OCJERRY in Food Media & News

52

Vegetarian and Non-Vegetarian?

Dec 09, 2009 by milkyway4679 in General Topics

12

Effect of Marriage on Home Foods

May 16, 2010 by Chemicalkinetics in Not About Food

46

Pork belly

Dec 01, 2008 by mfuller63 in Home Cooking

35

How should a restaurant disclose that it is charging extra for providing employee health insurance? Or should i...

May 11, 2010 by ipsedixit in Not About Food

93