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tastesgoodwhatisit's Profile

Type

Should we rethink tipping?

Jun 12, 2009 by thos in Not About Food

54

To Diet or Not to Diet...?

Apr 04, 2007 by sourmango in Not About Food

53

GUINNESS GRAVY

Mar 04, 2011 by sd4life in General Topics

4

Vegetarians and Weight Gain?

Mar 03, 2011 by NicoleFriedman in Not About Food

48

Raw Oatmeal?

Feb 23, 2011 by racer x in Home Cooking

54

The Gluten-free trend........ Why?

Sep 17, 2010 by SourberryLily in Not About Food

124

"Winter" fruits & vegetables

Feb 23, 2011 by Shann in General Topics

17

Are You a Fat Blender?

Feb 27, 2011 by kaleokahu in Home Cooking

27

Sangria?

Sep 13, 2005 by Redbone in Home Cooking

16

Gifts from your kitchen -- what are you giving this year?

Nov 22, 2010 by CindyJ in Home Cooking

84

"Pre-Prepared" Food in Restaurants

Aug 28, 2009 by camilled in General Topics

39

Easy pizza at home?

Feb 22, 2011 by josephnl in Home Cooking

25

Hot and Sour Soup recipe request

Feb 12, 2007 by Spencer in Home Cooking

20

Mix and Match Fiestaware - Help!

Oct 13, 2010 by Nigel1985 in Cookware

14

Do You Ever Feel Like Nothing Can Come Close?

Dec 17, 2010 by DaisyM in General Topics

116

Why is my crunchy granola harder than teeth?

Feb 18, 2011 by kerosundae in Home Cooking

10

How Does Your Ancestry/Background and Home Country's Background Affect Your Cooking/Eating?

Nov 29, 2010 by milkyway4679 in General Topics

155

Making injera; how to tell if it's working.

Jan 07, 2011 by tastesgoodwhatisit in Home Cooking

12

Am I a Better Hostess If I Don't Serve Dessert?

Dec 28, 2010 by CHOW Staff in Features

29

Cooking/grocery shopping/MEAL PLANNING is a lifeskill I just do not seem to have. Advice on frugal(ish) HEALTHY ...

Jan 02, 2010 by novicecrafter0608 in Home Cooking

36

Favorite syrup for Italian sodas?

Feb 09, 2010 by marcreichman in General Topics

16

Bulk cooking, then freezing ideas?

Jun 02, 2008 by tastyjon in Home Cooking

20

Food & Dating

Jan 12, 2011 by Augie6 in Not About Food

102

What's your favorite kind of potato chips?

Dec 20, 2010 by racer x in General Topics

45

How do you make a super meaty ragu or bolognese sauce?

Jan 11, 2011 by laethia in Home Cooking

29