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tastesgoodwhatisit's Profile

Type

Would you find it odd if......???

Jun 13, 2010 by twentyoystahs in Not About Food

52
Jun 15, 2010

I want to make a vegetarian/kosher paella or Portugese fish stew! Help please!

Jun 13, 2010 by Miri1 in Home Cooking

15
Jun 14, 2010

Survival food

Sep 27, 2001 by Ruth Lafler in General Topics

10
Jun 14, 2010

Why is "Pours a strong drink" considered such a positive bar review comment?

Jun 08, 2010 by Dio Seijuro in General Topics

17
Jun 09, 2010

In vegetable rut, need new ideas for what to do with them

Jan 18, 2010 by iL Divo in Home Cooking

55
Jun 08, 2010

Mangos are on sale!

May 25, 2010 by JerryMe in Home Cooking

39
Jun 05, 2010

I'm joining in the packed lunch crew. Need some ideas.

May 06, 2010 by Soop in Home Cooking

39
Jun 03, 2010

How to bake, healthy?

Apr 15, 2010 by sunangelmb in Home Cooking

23
Jun 02, 2010

The Mystery of the Molded Salad...

May 24, 2010 by barcelonabites in General Topics

12
Jun 01, 2010

Authenticy of Food?

May 14, 2010 by Undeadsteak in General Topics

91
May 29, 2010

Recipes for dried porcini and shitake mushrooms

May 18, 2010 by ChristinaMason in Home Cooking

28
May 28, 2010

Please educate me re: Italian red sauce

Aug 07, 2008 by BobtheBigPig in Home Cooking

42
May 26, 2010

Sushi-Grade Salmon?

Jan 14, 2004 by Tim in General Topics

13
May 25, 2010

Is there a role for food police?

Dec 17, 2008 by OCJERRY in Food Media & News

52
May 25, 2010

Vegetarian and Non-Vegetarian?

Dec 09, 2009 by milkyway4679 in General Topics

12
May 25, 2010

Effect of Marriage on Home Foods

May 16, 2010 by Chemicalkinetics in Not About Food

46
May 24, 2010

Pork belly

Dec 01, 2008 by mfuller63 in Home Cooking

35
May 24, 2010

How should a restaurant disclose that it is charging extra for providing employee health insurance? Or should i...

May 11, 2010 by ipsedixit in Not About Food

93
May 22, 2010

What should the host provide? What should I bring?

May 16, 2010 by dhelo in Not About Food

23
May 20, 2010

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

59
May 16, 2010

Dumpling Skins in Taipei

May 13, 2010 by tastesgoodwhatisit in China & Southeast Asia

2
May 13, 2010

Yogurt (homemade) left out overnight

May 11, 2010 by chowmel in General Topics

10
May 13, 2010

Off-the-beaten-path ingredients.. for a beginner.

Apr 05, 2010 by collegekitchen in Home Cooking

31
May 12, 2010

The Forme of Cury

May 12, 2010 by tastesgoodwhatisit in Home Cooking

0
May 12, 2010

Making Salsa Fresca- Peel the Tomatoes?

Apr 30, 2010 by Philly Ray in Home Cooking

18
May 03, 2010