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tastesgoodwhatisit's Profile

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Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

64

Your best cook book finds at garage salesthrift stores etc

Jun 14, 2014 by Puffin3 in Not About Food

28

Books for beginning a cookbook collection

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

17

Do I spend money on culinary school or on starting a restaurant ( food business)?

Dec 11, 2013 by almaluna in Not About Food

110

Chicken Skin Uses

Jul 19, 2013 by pajiba in Home Cooking

31

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

40

Dinner music - the host or the guest decides?

Jun 25, 2014 by SamuelAt in Not About Food

65

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108

Dealing with eggplant for recipes

Jul 12, 2014 by poochiechow in Home Cooking

24

WHY does vegetarian Hoisin sauce exist?? [Moved from Quebec board]

Mar 19, 2008 by maisonbistro in General Topics

5

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214

Serving Temperature odf Cheesecake?

Jul 12, 2014 by zackly in Home Cooking

19

Boiling whole duck

Jul 11, 2014 by Monica in Home Cooking

14

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104

Why do people like sea urchin?

Jun 20, 2014 by DeanMoriarty in General Topics

106

Pretzel Buns

Jul 10, 2014 by jounipesonen in General Topics

27

Favorite ways to eat fresh tomatoes and corn?

Jul 06, 2014 by sueconner in Home Cooking

39

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

87

Low calorie mint syrup for summer drinks

Jul 05, 2014 by BlueGoo in Home Cooking

7

A rant: At the meat counter: fools or liars?

Jun 30, 2014 by Howard_2 in General Topics

27

Cottage menu requires help!

Jul 01, 2014 by 7Cees in Home Cooking

36

They put WHAT in THIS??!!! [Muller Fruit Up Yogurt]

Aug 17, 2012 by Vidute in General Topics

239

Super low-cal muffins

Jul 03, 2014 by roxlet in Home Cooking

23

Pick-a-peck: produce pointers

May 14, 2011 by greygarious in General Topics

36

What is the science behind keeping fat at room temp?

Jul 01, 2014 by hkrambo in General Topics

2