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tastesgoodwhatisit's Profile

Type

Gum Flavored Like High-Calorie Desserts

Jun 22, 2011 by CHOW Staff in Features

6

What do you HATE about your kitchen?

Jan 08, 2011 by Afilador in Not About Food

108

What food ingredients/related items do you completely avoid because of their dangers?

Jun 12, 2011 by fara in Not About Food

50

How long should dinner guests have to wait for dessert and coffee after they finish their meal?

Jun 19, 2011 by john333 in Not About Food

11

Those you know who actually only "eat to live"? [from General Topics]

Apr 11, 2011 by secretkessa in Not About Food

112

Cultured foods bad or good for you?

Jun 03, 2011 by trolley in General Topics

8

Undercooked fish

Jun 21, 2008 by malvern girl in General Topics

46

Truffle dumpings at Din Tai Fung

Apr 02, 2011 by tastesgoodwhatisit in China & Southeast Asia

29

Hub or Wife away? Now You Can Saute'!

Oct 07, 2010 by Perilagu Khan in General Topics

74

How do you do sour?

May 27, 2011 by sueatmo in General Topics

16

In Need of Ideas for Lunch With No Set Timetable and No Last Minute Cooking - Ready When They Are

May 08, 2011 by Sherri in Home Cooking

31

College Students

May 24, 2011 by schoenfelderp in Not About Food

22

Chocolate Pudding Pops

May 24, 2011 by CHOW Staff in Recipes

9

Small Recipes for 1-2 people? ARGH!

May 16, 2011 by natewrites in Home Cooking

52

Bubble Tea - What is it like in other cities?

May 22, 2011 by chefmindy in General Topics

3

I have the munchies, but...

May 16, 2011 by Miri1 in General Topics

40

Just "Buy It," Don't Think about the price

May 07, 2011 by Rella in Not About Food

86

What makes a good pizza, to YOU?

May 11, 2011 by nanobabes in General Topics

68

A Bloody Steak

May 15, 2011 by Hue in General Topics

16

What do you make from scratch &, if you had the time, what WOULD you make from scratch?

Mar 14, 2011 by Michelly in General Topics

13

Need recipe ideas for bok choy

May 14, 2011 by cathyeats in Home Cooking

9

Other "choys" besides bok choy?

Mar 07, 2011 by Elysabethe in Home Cooking

8

Does sodium bicarbonate neutralize the acidic taste in food?

May 14, 2011 by IEatCleanFoods in Home Cooking

7

Summer meals - easy and quick for weeknights

May 12, 2011 by mickeygee in Home Cooking

7

What do you like in a state other than its "proper" one? Frozen rather than chilled? Stale rather than fresh? ...

Mar 18, 2011 by buttertart in General Topics

83