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tastesgoodwhatisit's Profile

Recommendations for Taiwan and Hong Kong

Jul 28, 2010 by Kay315 in China & Southeast Asia

3
Jul 29, 2010

Uses for Fresh Wasabi

Jul 26, 2010 by tastesgoodwhatisit in Home Cooking

3
Jul 26, 2010

Bought too much plain yogurt.. What do you make with it?

Jun 13, 2010 by SocksManly in Home Cooking

37
Jul 25, 2010

How young is too young?

Jul 19, 2010 by southocean in Not About Food

21
Jul 24, 2010

Tips for crappy American Chinese

Jan 27, 2010 by Ernie Diamond in General Topics

75
Jul 22, 2010

What is Canadian Cuisine?

Jul 09, 2010 by cloudshoveller in Home Cooking

61
Jul 20, 2010

ISO Recipes that use A LOT of milk.

Jul 17, 2010 by VJA in Home Cooking

29
Jul 19, 2010

Favorite Food Smells?

Jul 05, 2010 by Glam Foodie in General Topics

57
Jul 16, 2010

Why do people like extra firm tofu?

Aug 04, 2008 by zoover in General Topics

23
Jul 15, 2010

Picky Orderers: Are YOU One of Them?

Jul 10, 2010 by alkapal in Not About Food

199
Jul 15, 2010

The next frontier in Asian (Chinese, Japanese, Korean) cuisine? Desserts?

Jul 01, 2010 by ipsedixit in General Topics

16
Jul 09, 2010

Problem Making Chocolate Caramels - Please Help!!

Jul 05, 2010 by chucko326 in Home Cooking

8
Jul 06, 2010

Needed: pasta supper inspiration

Jul 02, 2010 by tritecliche in Home Cooking

17
Jul 04, 2010

How can something that smells so bad taste so good?

Apr 18, 2007 by QueenB in General Topics

38
Jul 03, 2010

Pizza: Where has the bad pizza gone?

Jun 30, 2010 by AriaDream in General Topics

34
Jul 03, 2010

Identify this fruit

May 05, 2010 by rckyu25 in General Topics

14
Jul 01, 2010

Is "scalding" or heating milk really that necessary for making yogurt?

Jun 28, 2010 by takadi in Home Cooking

10
Jun 29, 2010

What to do with one whole poached chicken breast?

Jun 20, 2010 by rcallner in Home Cooking

14
Jun 27, 2010

Famous Shaved Iced Dessert Shop 冰館 ICE MONSTER on Yongkang street in Taipei Taiwan closes!!

Jan 20, 2010 by K K in China & Southeast Asia

21
Jun 27, 2010

Will the DOH A,B,C, code change where you eat

Jun 19, 2010 by FAL in Not About Food

8
Jun 22, 2010

Men, Women and Cooking Today

Jun 19, 2010 by Bada Bing in Not About Food

58
Jun 22, 2010

Chemical reactions in cooking

Jun 13, 2010 by Peg in General Topics

25
Jun 22, 2010

Seasonal fruit in Southern China

Jun 13, 2010 by Dave MP in General Topics

14
Jun 21, 2010

Would you find it odd if......???

Jun 13, 2010 by twentyoystahs in Not About Food

52
Jun 15, 2010

I want to make a vegetarian/kosher paella or Portugese fish stew! Help please!

Jun 13, 2010 by Miri1 in Home Cooking

15
Jun 14, 2010