t

tastesgoodwhatisit's Profile

Type

Did you grow up eating homemade Boston Baked Beans? [moved from Boston]

Feb 07, 2012 by mbCrispyBits in Home Cooking

24

Adults that have been "sheltered" from cooking?

Feb 06, 2012 by gmm in Not About Food

43

Wine substitute?

Feb 24, 2012 by Godslamb in Home Cooking

8

Is your extra virgin olive oil " Extra Virgin "

Feb 10, 2012 by emglow101 in General Topics

15

Chin Chin Aloe Vera juice drink?

Feb 22, 2012 by Puffin3 in General Topics

10

Is Mars snickering at us?

Feb 16, 2012 by rworange in General Topics

83

Do you cook/eat differently when it's only yourself?

Feb 11, 2012 by letsindulge in General Topics

90

How much do people associate "Asian food" with spicy? (And other stereotypes about Asian food)

Feb 11, 2012 by FoodPopulist in General Topics

40

Dinner for 6, when the table seats 4 and it's a small home

Feb 06, 2012 by The Oracle in Not About Food

28

Condiments and Eggs

Feb 02, 2012 by jhopp217 in General Topics

66

Lamb shanks...roasted or braised?

Feb 06, 2012 by redgirl in Home Cooking

41

Foods that need to be cooked before eating

Sep 14, 2011 by tastesgoodwhatisit in General Topics

17

Fruit Juice: Bottled Hype

Feb 08, 2012 by CHOW Staff in Features

7

What do you have to say about sweetners ... and a short and sweet sugar site

Aug 16, 2010 by rworange in General Topics

9

Few Ingredients - Fabulous Taste

Jan 15, 2012 by txmafia in Home Cooking

32

America, You're Getting Two-Thirds of the Hot Wing

Feb 03, 2012 by Jbirdsall in Features

8

Seasonal foods in Rome/Napoli

Jan 07, 2012 by tastesgoodwhatisit in Italy

8

Internet or Your Cookbooks - Which are You Using More ?

Jan 10, 2012 by cstout in Not About Food

62

Homemade yogurt makers - what do you use as a starter?

May 03, 2011 by biondanonima in Home Cooking

33

What IS this food everyone is reportedly wasting?

Dec 31, 2011 by Peg in General Topics

90

Recipe for cabbage salad (pickled)?

May 20, 2010 by firni in Home Cooking

15

Perplexed by lack of food availability.

Dec 30, 2011 by CanadaGirl in General Topics

53

What to do with graham cracker crumbs?

Jan 23, 2010 by stak in Home Cooking

13

Worried about traditional vietnamese recipe - calls for salted pork to be left outside refrigerator

Jan 17, 2012 by ddhirlahelix3hound in Home Cooking

9

You Cannot Make Potatoes Sexy

Jan 13, 2012 by CHOW Staff in Features

11