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tastesgoodwhatisit's Profile

Need pork roast recipes

Oct 27, 2010 by jh75 in Home Cooking

22
Nov 19, 2010

What is in this? What I am eating? Don't ask - don't tell!

Aug 31, 2010 by GraydonCarter in General Topics

20
Nov 18, 2010

MacGyver in the kitchen

Oct 05, 2010 by jsantopietro in Home Cooking

83
Nov 17, 2010

Lasagna sans Ricotta?

Oct 16, 2010 by boyzoma in Home Cooking

46
Nov 16, 2010

Artichoke dipping sauce?

Sep 18, 2007 by katecm in Home Cooking

21
Nov 15, 2010

Unique pierogi fillings

Nov 13, 2010 by TVC15 in Home Cooking

14
Nov 14, 2010

Question about Iced Coffee

Nov 10, 2010 by ipsedixit in General Topics

11
Nov 11, 2010

American breakfast - the meal still stuck in diners?

Dec 28, 2006 by grocerytrekker in General Topics

71
Nov 11, 2010

Proliferation of Asian buffets...

Sep 28, 2010 by cgarner in General Topics

80
Nov 05, 2010

What exactly is "Humble Pie"?

Nov 03, 2010 by ipsedixit in General Topics

18
Nov 04, 2010

Service - who cares?

Oct 26, 2010 by jhopp217 in Not About Food

67
Nov 03, 2010

What hounds should know- International Edition

Oct 11, 2010 by Lizard in General Topics

218
Nov 03, 2010

Help me with American cream

Oct 26, 2010 by smartie in General Topics

21
Nov 01, 2010

Stir-fry ... why the rice?

Oct 05, 2010 by fadista in General Topics

24
Oct 30, 2010

When far from home, what foods do you miss/crave the most?

Oct 25, 2010 by Zengarden in General Topics

44
Oct 29, 2010

Spicing it up - Am I doing it wrong?

Oct 21, 2010 by RookieKim in Home Cooking

15
Oct 29, 2010

Do you think eating at restaurants has broadened your palette & made you a better cook?

Oct 19, 2010 by E_M in General Topics

17
Oct 26, 2010

Irradiated Beef [split from Boston]

Oct 13, 2010 by PinchOfSalt in General Topics

44
Oct 23, 2010

Can I make a creamy sauce with silken tofu?

Oct 21, 2010 by runwestierun in Home Cooking

15
Oct 22, 2010

Uses for Carmelized onions

Sep 26, 2010 by iheartcooking in Home Cooking

32
Oct 22, 2010

'Dinner For One' Conundrum: Storing Chicken Thighs

Oct 21, 2010 by slaman in General Topics

10
Oct 22, 2010

I want to make homemade filled wontons. should i freeze after putting in the filling and shaping or after cooking?

Oct 21, 2010 by callherpetrol in Home Cooking

4
Oct 22, 2010

Food So Wrong, It's Right

Sep 12, 2010 by mamachef in General Topics

127
Oct 21, 2010

Fancy Vegan dinner party

Oct 13, 2010 by micahg in Home Cooking

17
Oct 19, 2010

You're Perfect Sunday Morning Bagel Breakfast

Oct 15, 2010 by jhopp217 in General Topics

39
Oct 19, 2010