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tastesgoodwhatisit's Profile

Type

Poll -- What foods/food items do you prefer commercially made?

Nov 26, 2011 by freia in General Topics

51

Meals to prepare for new parents

Dec 07, 2011 by mtbwustl in Home Cooking

7

Who Should Pay for the Office Holiday Party?

Nov 15, 2011 by CHOW Staff in Features

22

What's the idea behind boiling hot Korean soups?

Dec 04, 2011 by stratford in General Topics

25

Ignorance of Food and Other Peoples Cultures

Oct 08, 2011 by NicoleFriedman in Not About Food

108

What happened to that good old rich beef flavor in our choice and prime cuts?

Dec 05, 2011 by Gabbylang in General Topics

13

Tofu...help!

Sep 19, 2011 by iREALLYlovecheese in Home Cooking

14

Pancakes and waffles - how do you top them?

Oct 10, 2011 by rworange in General Topics

76

Sub for red wine in pasta sauce?

Jun 07, 2009 by anakalia in Home Cooking

24

History of microwave-cooking?

Jul 05, 2011 by anakalia in General Topics

116

Vegetable Offal ... do you partake?

Oct 18, 2010 by ipsedixit in Home Cooking

37

Vegetarian soup?

Nov 26, 2010 by mom22tots in Home Cooking

56

Buying Lard

May 21, 2003 by steve in General Topics

23

Newbie cooking lasagna

Nov 27, 2011 by rbc in Home Cooking

23

Why is the coral separated from the scallop?

Jan 31, 2009 by cassis in General Topics

38

Taipei: best bakeries?

Nov 15, 2011 by misc1774 in China & Southeast Asia

3

Cooking dried beans

Apr 08, 2010 by Parrotgal in Home Cooking

68

Fruitcake Aging

Nov 24, 2011 by tastesgoodwhatisit in Home Cooking

4

Soda with sushi? [moved from Boston board]

Oct 03, 2011 by Uncle Yabai in General Topics

76

Cleaning out your pantry -- what do usually have to toss?

Nov 13, 2011 by RGC1982 in General Topics

40

Accidentally left chicken broth out overnight: pitch it?

Jul 25, 2011 by mschow in General Topics

100

"Lighter" Thanksgiving sides

Nov 17, 2011 by labs in Home Cooking

27

Fear of green market foods - homemade sold at the market

Nov 09, 2011 by smartie in General Topics

55

How important is wine to food?

Nov 01, 2011 by zooxanthellae in General Topics

185

Do Kitchen Gadget Lending Libraries Discourage Cooking?

Nov 11, 2011 by CHOW Staff in Features

7