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tastesgoodwhatisit's Profile

Eat samples.. buy nothing.. is that bad/rude/stealing?

Jan 01, 2011 by GraceW in Not About Food

159
Jan 05, 2011

The Perfect Bar...

Oct 30, 2010 by shoeman in General Topics

119
Jan 03, 2011

What is REAL sushi?

Dec 27, 2010 by cupnoodle in General Topics

69
Jan 03, 2011

Wearing glasses for the first time...what's up with the fog when eating hot food?

Dec 28, 2010 by Beach Chick in Not About Food

43
Jan 02, 2011

What to do with all this squash??

Oct 18, 2010 by cindysgarden in Home Cooking

28
Jan 02, 2011

Bringing food to parties/dinners

Dec 12, 2010 by majordanby in Not About Food

33
Dec 27, 2010

What would you do when you are dating someone who is so picky about food?

Dec 26, 2010 by lalitamangotree in Not About Food

6
Dec 27, 2010

Brining turkeys- a messy waste of time?

Dec 21, 2010 by EWSflash in Home Cooking

35
Dec 24, 2010

Killer pate recipe?

Nov 18, 2010 by scrummy in Home Cooking

14
Dec 23, 2010

What about pie?

Nov 30, 2010 by cgarner in General Topics

29
Dec 19, 2010

Local cuisine in Hong Kong; recommendations needed

Dec 14, 2010 by tastesgoodwhatisit in China & Southeast Asia

4
Dec 16, 2010

How to freeze ravioli

May 06, 2010 by Firatcim in Home Cooking

5
Dec 09, 2010

What would you like to learn to make from scratch but are intimidated by the thought of trying?

Oct 29, 2010 by ursy_ten in Home Cooking

64
Dec 07, 2010

Homemade lasagna noodles?

Sep 12, 2010 by ltdead in Home Cooking

18
Dec 04, 2010

Shameful Food Secrets

Jul 04, 2010 by mamachef in General Topics

272
Dec 03, 2010

Refreezing Meats?

Nov 29, 2010 by chefmindy in General Topics

19
Dec 01, 2010

Question re: reducing beer

Nov 30, 2010 by NotJuliaChild in Home Cooking

4
Nov 30, 2010

Stuffing/dressing ingredients....What's in yours?

Nov 25, 2010 by fryerlover in General Topics

30
Nov 30, 2010

Thanksgiving - your BEST side dishes

Oct 19, 2010 by Maya in Home Cooking

191
Nov 30, 2010

Looking for a Vegan Cookbook that isn't heavy on tofu

Oct 27, 2010 by northbayfoodie in Home Cooking

18
Nov 30, 2010

Cheese course at restaurants-why bother if you can't do it right?

Apr 24, 2007 by Splendid Wine Snob in General Topics

33
Nov 29, 2010

Once and for all. Does Alcohol cook out or not?

Nov 23, 2010 by Chef Jimmy J in General Topics

41
Nov 28, 2010

What's your favorite part of the Thanksgiving meal?

Nov 24, 2010 by gmm in General Topics

27
Nov 27, 2010

Thanksgiving: What do you make ahead?

Nov 11, 2009 by jgg13 in Home Cooking

106
Nov 22, 2010

Thanksgiving Dinner - what Can Be Made In Advance?

Oct 29, 2010 by lattelover in Home Cooking

18
Nov 21, 2010