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tastesgoodwhatisit's Profile

Type

When Should Bartenders Cut You Off?

Feb 07, 2012 by CHOW Staff in Features

23

Ancient Recipes

Mar 06, 2011 by racer x in Home Cooking

58

What tasks do you excel at in the kitchen?

Mar 30, 2012 by ttoommyy in Not About Food

46

Help with lunch

Mar 29, 2012 by lilpixy in Home Cooking

15

Is there really no garlic in a traditional Bolognese sauce?

Apr 01, 2012 by CindyJ in Home Cooking

54

Homemade Soda for a Crowd

Apr 01, 2012 by pastaguy in Home Cooking

7

Fearless eaters, where do you draw the line?

Oct 05, 2011 by Bkeats in General Topics

45

Cooking with your significant other.

Apr 13, 2011 by Woodfireguy in Not About Food

99

Rice: Flavorful by itself? [moved from Home Cooking]

Jan 20, 2012 by achilles007 in General Topics

37

DIPS WITH THOSE CHIPS

Mar 23, 2012 by FoiGras in General Topics

27

Charging more when using a debit/credit card?

Mar 28, 2012 by Justpaula in Not About Food

41

Vegan expectations?

Mar 16, 2012 by pikawicca in Not About Food

105

Seitan Worship

Mar 18, 2012 by free sample addict aka Tracy L in Home Cooking

19

What to do with beets & beet greens????

Mar 24, 2012 by topeater in Home Cooking

13

Portion control at a dinner party

Jan 17, 2012 by ZoeZ in Not About Food

182

If all foods were nutritionally equal would you change your diet?

Jul 23, 2011 by kpaxonite in General Topics

62

Safe to eat yogurt left out at room temperature?

Mar 24, 2012 by ios94 in General Topics

10

*Your* secret to great apple pie?

Aug 12, 2011 by ipsedixit in Home Cooking

71

Food labels ... and the idiocy of government regulation

Mar 10, 2012 by ipsedixit in Not About Food

66

Rice: which variety is the easiest to digest?

Mar 17, 2012 by paleoguy11 in General Topics

6

My Daughter's School Assignment: Dinner for 4 @ $4

Mar 13, 2012 by Steve in General Topics

26

What's the best way to grocery shop cheaply?

Feb 21, 2012 by achilles007 in General Topics

125

Unusual Starch dish wanted.

Mar 07, 2012 by Kris in Beijing in Home Cooking

37

Why is US fastfood chain so boring while in US?

Jul 25, 2011 by Xellosw2099 in Chains

39

Charged For Things In Restaurants That Other Restaurants Give You Gratis

Apr 13, 2011 by Delucacheesemonger in Not About Food

320