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tastesgoodwhatisit's Profile

Interesting quote

Mar 04, 2014 by DonShirer in General Topics

1
Mar 04, 2014

Why do restaurants fail?

Nov 26, 2013 by Dagney in Not About Food

122
Mar 03, 2014

A good pot of soup with store-bought stock?

Jan 27, 2014 by fldhkybnva in Home Cooking

26
Mar 02, 2014

Mandatory tab at a bar

Feb 05, 2014 by jo_ro1984 in Not About Food

33
Mar 01, 2014

Do you always brown the meat?

Feb 26, 2014 by Monica in Home Cooking

44
Mar 01, 2014

Chinese herbal soup mix?

Feb 25, 2014 by Crockett67 in General Topics

4
Feb 27, 2014

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

100
Feb 27, 2014

Delivery sushi-- really?! [moved from Manhattan board]

Jan 15, 2014 by Mr Taster in General Topics

196
Feb 26, 2014

Help! I'm having a party for 40!

Feb 06, 2014 by lattelover in Home Cooking

66
Feb 26, 2014

Advice from Those Who Have to Those Who Haven't...

Feb 22, 2014 by PotatoHouse in Not About Food

67
Feb 26, 2014

Can you freeze fennel bulbs?

Feb 25, 2014 by fldhkybnva in General Topics

7
Feb 25, 2014

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172
Feb 25, 2014

Why are frozen apples so unpopular?

Feb 24, 2014 by ginbuw63 in General Topics

14
Feb 25, 2014

Hot or not?

Feb 22, 2014 by mucho gordo in General Topics

79
Feb 25, 2014

Callebaut Cocoa Powder, expired. How to tell if it's good to use??

Feb 22, 2014 by miss787 in General Topics

13
Feb 24, 2014

Chicken Wings in the Oven - Best Method?

Aug 30, 2009 by mcrowleymiano in Home Cooking

35
Feb 24, 2014

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

244
Feb 23, 2014

Sugar and coffee snobbery

Jan 05, 2013 by fame da lupo in General Topics

69
Feb 22, 2014

What food do you long for but can't find/recreate?

Mar 01, 2013 by prolix in General Topics

66
Feb 22, 2014

CHOW Reviews: SodaStream Source Soda Maker

Dec 10, 2013 by lisalavery in Cookware

60
Feb 22, 2014

Dried mushrooms? What's the point?

Feb 10, 2014 by iheartcooking in General Topics

53
Feb 21, 2014

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

441
Feb 20, 2014

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

207
Feb 18, 2014

Should we treat sous vide low temp pasteurized meats any differently than regularly cooked foods?

Feb 15, 2014 by connect4 in General Topics

4
Feb 18, 2014

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

98
Feb 18, 2014