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tastesgoodwhatisit's Profile

Type

Chicken stock isn't gelatintous?

Mar 10, 2015 by Chandler114 in Home Cooking

17

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

231

Leftover beef from stock-making

Feb 20, 2012 by Lady_Tenar in Home Cooking

37

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

333

Using pork instead of beef in stir fry -- tips?

Feb 28, 2015 by classact2575 in Home Cooking

6

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

75

Kimchi: Can I eat it like vegetables?

Feb 27, 2015 by Chemicalkinetics in General Topics

22

Cardamom -- how do you use it?

Sep 24, 2012 by CindyJ in Home Cooking

35

Could your/ IS your significant other a picky eater?

Jul 18, 2010 by bblonde in Not About Food

241

Lasagna with fresh pasta

Feb 23, 2015 by Bada Bing in Home Cooking

41

Is it okay to...

Feb 01, 2015 by Jasz in Not About Food

57

Salad Dressing without Vinegar or Mayo??

Apr 27, 2014 by Chandler114 in Home Cooking

32

Dinner host responsibilities

Feb 22, 2015 by lovedining1954 in Not About Food

102

Chickpea salad

Feb 24, 2015 by sophia519 in Home Cooking

25

We've all hit the Pyrex ceiling

Feb 05, 2015 by Puffin3 in General Topics

81

Do I need to blanch baby kale for this lasagna recipe?

Feb 24, 2015 by pamelak52 in Home Cooking

6

Move Over Kale: The Next Super Food is Okra!!

Feb 09, 2015 by opinionatedchef in Home Cooking

86

What to sub for ramen

Feb 12, 2015 by conniemcd in Home Cooking

20

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

119

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

53

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

244

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

182

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

Dried Squid edible? Difference between Korean and Thailand dried squid?

Jan 23, 2015 by Congaline in China & Southeast Asia

3