t

tastesgoodwhatisit's Profile

Type

How to know what side dish goes with what main..?

Jan 11, 2012 by ladybugsmom in Home Cooking

19

What is YOUR meaning of fine dining?

Jul 27, 2010 by bluebeary in General Topics

83

Serious question about what you expect for $100-$200 per person meals. I choke at $30

Nov 16, 2011 by BIGGUNDOCTOR in General Topics

99

You're not supposed to drink sake with sushi!

Jan 25, 2007 by writergirl in Not About Food

49

How do you freeze your stock?

Aug 31, 2009 by nmurawsk in General Topics

56

Is finding quality ingredients a struggle where you live?

Dec 18, 2011 by Bliss149 in General Topics

34

Photographing Food At Home for Blogs

Jan 02, 2012 by sivyaleah in Not About Food

8

Service biases against non-drinkers?

Dec 19, 2011 by anit in Not About Food

81

Save-A-Lot and paying for bags

Jun 19, 2011 by TuteTibiImperes in Not About Food

80

Healthful School Lunches: How Do We Get Kids to Eat Them?

Dec 18, 2011 by globocity in General Topics

113

At What Point is a Recipe Yours? [from General Topics]

Dec 07, 2011 by sandylc in Not About Food

19

Steaming a whole turkey

Dec 21, 2011 by tastesgoodwhatisit in Home Cooking

10

Nose to Tail - every animal?

Dec 11, 2011 by thimes in General Topics

20

Salad: A Thread of Appreciation

Dec 12, 2011 by BananaBirkLarsen in Home Cooking

48

Herbs worth buying dried?

Jan 30, 2009 by Rafie in Home Cooking

30

Decaf chocolate?

Sep 22, 2005 by Shep in General Topics

8

What Makes a Good Hot Chocolate Good?

Nov 27, 2011 by lemons in General Topics

83

Need help putting together a multi-course meal

Oct 17, 2011 by Transplant_DK in Home Cooking

20

Cavemen Ate Only Bronto Burgers and Other Paleo Diet Myths

Nov 02, 2011 by CHOW Staff in Features

39

Poll -- What foods/food items do you prefer commercially made?

Nov 26, 2011 by freia in General Topics

51

Meals to prepare for new parents

Dec 07, 2011 by mtbwustl in Home Cooking

7

Who Should Pay for the Office Holiday Party?

Nov 15, 2011 by CHOW Staff in Features

22

What's the idea behind boiling hot Korean soups?

Dec 04, 2011 by stratford in General Topics

25

Ignorance of Food and Other Peoples Cultures

Oct 08, 2011 by NicoleFriedman in Not About Food

108

What happened to that good old rich beef flavor in our choice and prime cuts?

Dec 05, 2011 by Gabbylang in General Topics

13