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tastesgoodwhatisit's Profile

A Bloody Steak

May 15, 2011 by Hue in General Topics

16
May 17, 2011

What do you make from scratch &, if you had the time, what WOULD you make from scratch?

Mar 14, 2011 by Michelly in General Topics

13
May 16, 2011

Need recipe ideas for bok choy

May 14, 2011 by cathyeats in Home Cooking

9
May 15, 2011

Other "choys" besides bok choy?

Mar 07, 2011 by Elysabethe in Home Cooking

8
May 15, 2011

Does sodium bicarbonate neutralize the acidic taste in food?

May 14, 2011 by IEatCleanFoods in Home Cooking

7
May 15, 2011

Summer meals - easy and quick for weeknights

May 12, 2011 by mickeygee in Home Cooking

7
May 13, 2011

What do you like in a state other than its "proper" one? Frozen rather than chilled? Stale rather than fresh? ...

Mar 18, 2011 by buttertart in General Topics

83
May 10, 2011

Foods where home made and store bought are totally different.

May 02, 2011 by tastesgoodwhatisit in General Topics

32
May 08, 2011

Are soba noodles whole grain?

May 03, 2011 by Junie D in General Topics

23
May 04, 2011

I love me some Apple Sidra!

May 01, 2011 by ipsedixit in General Topics

9
May 04, 2011

Making yogurt without milk

May 02, 2011 by IEatCleanFoods in Home Cooking

3
May 02, 2011

No, we have that at home already

Apr 26, 2011 by Woodfireguy in General Topics

42
Apr 30, 2011

Sugar free options

Apr 19, 2011 by Neta in General Topics

5
Apr 21, 2011

Same name, two different things

Aug 05, 2010 by BobB in General Topics

322
Apr 19, 2011

Cutting costs in the Kitchen

Apr 05, 2011 by Roarasaur in General Topics

52
Apr 15, 2011

Iron Chef Challenge - Eggplant

Apr 06, 2011 by Obessed in Home Cooking

18
Apr 15, 2011

Outrageous???

Apr 06, 2011 by mucho gordo in Not About Food

21
Apr 14, 2011

Freezing Vegetables

Apr 12, 2011 by Heatherb in Home Cooking

4
Apr 13, 2011

Hawaiian Themed Birthday Party..

Apr 08, 2011 by Beach Chick in Home Cooking

19
Apr 11, 2011

What is needed to have a well stocked freezer?

Mar 31, 2011 by lilmomma in General Topics

31
Apr 09, 2011

BBQ sauce - no sugar, no tomatoes

Apr 02, 2011 by firecooked in Home Cooking

17
Apr 08, 2011

Gluten at Chinese-Vietnamese Supermarket

Apr 03, 2011 by luckyfatima in General Topics

5
Apr 04, 2011

Anyone actually like to eat and cook BITTER MELON?!

Jul 15, 2005 by Carb Lover in Home Cooking

30
Apr 04, 2011

Question about Chicken Stock fat

Apr 02, 2011 by DebinD in Home Cooking

12
Apr 03, 2011

Identify this vegetable

Apr 03, 2011 by tastesgoodwhatisit in General Topics

3
Apr 03, 2011