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tastesgoodwhatisit's Profile

Type

At What Point is a Recipe Yours? [from General Topics]

Dec 07, 2011 by sandylc in Not About Food

19

Steaming a whole turkey

Dec 21, 2011 by tastesgoodwhatisit in Home Cooking

10

Nose to Tail - every animal?

Dec 11, 2011 by thimes in General Topics

20

Salad: A Thread of Appreciation

Dec 12, 2011 by BananaBirkLarsen in Home Cooking

48

Herbs worth buying dried?

Jan 30, 2009 by Rafie in Home Cooking

30

Decaf chocolate?

Sep 22, 2005 by Shep in General Topics

8

What Makes a Good Hot Chocolate Good?

Nov 27, 2011 by lemons in General Topics

83

Need help putting together a multi-course meal

Oct 17, 2011 by Transplant_DK in Home Cooking

20

Cavemen Ate Only Bronto Burgers and Other Paleo Diet Myths

Nov 02, 2011 by CHOW Staff in Features

39

Poll -- What foods/food items do you prefer commercially made?

Nov 26, 2011 by freia in General Topics

51

Meals to prepare for new parents

Dec 07, 2011 by mtbwustl in Home Cooking

7

Who Should Pay for the Office Holiday Party?

Nov 15, 2011 by CHOW Staff in Features

22

What's the idea behind boiling hot Korean soups?

Dec 04, 2011 by stratford in General Topics

25

Ignorance of Food and Other Peoples Cultures

Oct 08, 2011 by NicoleFriedman in Not About Food

108

What happened to that good old rich beef flavor in our choice and prime cuts?

Dec 05, 2011 by Gabbylang in General Topics

13

Tofu...help!

Sep 19, 2011 by iREALLYlovecheese in Home Cooking

14

Pancakes and waffles - how do you top them?

Oct 10, 2011 by rworange in General Topics

76

Sub for red wine in pasta sauce?

Jun 07, 2009 by anakalia in Home Cooking

24

History of microwave-cooking?

Jul 05, 2011 by anakalia in General Topics

116

Vegetable Offal ... do you partake?

Oct 18, 2010 by ipsedixit in Home Cooking

37

Vegetarian soup?

Nov 26, 2010 by mom22tots in Home Cooking

56

When Did Thanksgiving Turn Into a Potluck?

Nov 15, 2011 by Jbirdsall in Features

51

Buying Lard

May 21, 2003 by steve in General Topics

23

Newbie cooking lasagna

Nov 27, 2011 by rbc in Home Cooking

23

Why is the coral separated from the scallop?

Jan 31, 2009 by cassis in General Topics

38