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tastesgoodwhatisit's Profile

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How difficult is it to make good home-made miso soup?

Feb 02, 2010 by David Kahn in Home Cooking

25

How to Charm Your Sushi Chef

Apr 17, 2012 by CHOW Staff in Features

20

American chinese food cravings?

Apr 13, 2012 by fldhkybnva in General Topics

67

Do you make your own salad dressing?

May 12, 2010 by odatlynn in Home Cooking

54

The skinny on Lard?

Apr 30, 2010 by Bada Bing in General Topics

22

The Shame of the Dirty Martini Drinker

May 25, 2011 by CHOW Staff in Features

25

Homemade Chicken Soup - looking for key ingredients

Feb 01, 2007 by HillJ in Home Cooking

63

Are Chinese Restaurants the most intimidating ethnic establishments?

Aug 01, 2007 by ipsedixit in Not About Food

95

Chinese salt and pepper dishes: sichuan peppercorns??

Mar 26, 2012 by spaghetina in General Topics

24

Can a spice lover really appreciate more subtle but well done cuisine?

Jul 21, 2011 by NicoleFriedman in General Topics

111

No Love for Island Cuisine?

Feb 06, 2012 by Perilagu Khan in General Topics

76

To migrants, ex-pats, aliens and transplants, what do you miss?

Apr 30, 2009 by Paulustrious in General Topics

84

Cooking Fat

Apr 10, 2012 by noodlepoodle in General Topics

19

Food allergies

Apr 11, 2012 by Golfergranny in Home Cooking

8

Cold Sparkling Water

Apr 11, 2012 by velochic in General Topics

5

Beverage Calories

Apr 04, 2012 by noodlepoodle in General Topics

43

Recipes for Greens

Apr 08, 2012 by PBandT in Home Cooking

24

Persian cucumbers, my new favorite salad ingredient

Apr 09, 2012 by coll in General Topics

11

When Should Bartenders Cut You Off?

Feb 07, 2012 by CHOW Staff in Features

23

Ancient Recipes

Mar 06, 2011 by racer x in Home Cooking

58

What tasks do you excel at in the kitchen?

Mar 30, 2012 by ttoommyy in Not About Food

46

Help with lunch

Mar 29, 2012 by lilpixy in Home Cooking

15

Is there really no garlic in a traditional Bolognese sauce?

Apr 01, 2012 by CindyJ in Home Cooking

54

Homemade Soda for a Crowd

Apr 01, 2012 by pastaguy in Home Cooking

7

Fearless eaters, where do you draw the line?

Oct 05, 2011 by Bkeats in General Topics

45