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tastesgoodwhatisit's Profile

Type

Condiments and Eggs

Feb 02, 2012 by jhopp217 in General Topics

66

Lamb shanks...roasted or braised?

Feb 06, 2012 by redgirl in Home Cooking

41

Foods that need to be cooked before eating

Sep 14, 2011 by tastesgoodwhatisit in General Topics

17

Fruit Juice: Bottled Hype

Feb 08, 2012 by CHOW Staff in Features

7

What do you have to say about sweetners ... and a short and sweet sugar site

Aug 16, 2010 by rworange in General Topics

9

Few Ingredients - Fabulous Taste

Jan 15, 2012 by txmafia in Home Cooking

32

America, You're Getting Two-Thirds of the Hot Wing

Feb 03, 2012 by Jbirdsall in Features

8

Seasonal foods in Rome/Napoli

Jan 07, 2012 by tastesgoodwhatisit in Italy

8

Internet or Your Cookbooks - Which are You Using More ?

Jan 10, 2012 by cstout in Not About Food

62

Homemade yogurt makers - what do you use as a starter?

May 03, 2011 by biondanonima in Home Cooking

33

What IS this food everyone is reportedly wasting?

Dec 31, 2011 by Peg in General Topics

90

Why don't more fast food restaurants offer delivery? [moved from General Topics]

Jan 17, 2012 by ipsedixit in Not About Food

30

Recipe for cabbage salad (pickled)?

May 20, 2010 by firni in Home Cooking

15

Perplexed by lack of food availability.

Dec 30, 2011 by CanadaGirl in General Topics

53

What to do with graham cracker crumbs?

Jan 23, 2010 by stak in Home Cooking

13

Worried about traditional vietnamese recipe - calls for salted pork to be left outside refrigerator

Jan 17, 2012 by ddhirlahelix3hound in Home Cooking

9

You Cannot Make Potatoes Sexy

Jan 13, 2012 by CHOW Staff in Features

11

How to know what side dish goes with what main..?

Jan 11, 2012 by ladybugsmom in Home Cooking

19

What is YOUR meaning of fine dining?

Jul 27, 2010 by bluebeary in General Topics

83

Serious question about what you expect for $100-$200 per person meals. I choke at $30

Nov 16, 2011 by BIGGUNDOCTOR in General Topics

99

You're not supposed to drink sake with sushi!

Jan 25, 2007 by writergirl in Not About Food

49

How do you freeze your stock?

Aug 31, 2009 by nmurawsk in General Topics

56

Is finding quality ingredients a struggle where you live?

Dec 18, 2011 by Bliss149 in General Topics

34

Photographing Food At Home for Blogs

Jan 02, 2012 by sivyaleah in Not About Food

8

Service biases against non-drinkers?

Dec 19, 2011 by anit in Not About Food

81