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tastesgoodwhatisit's Profile

Type

Pesto bliss (per the nyt)

Jun 06, 2012 by sundeck sue in Home Cooking

54

Food/dish you are surprised hasn't caught on

Aug 18, 2011 by spike74 in General Topics

225

Help! My husband loves canned frosting!

Jun 15, 2012 by pindert in Home Cooking

17

Simple thick syrup

Jun 16, 2012 by shehzad in General Topics

7

Old-fashioned strawberry preserves?

Jun 09, 2012 by annasrecipebox in Home Cooking

33

A Change from the ordinary...different salad ideas?

May 07, 2012 by Titus0327 in Home Cooking

40

Mango ideas

Jun 05, 2012 by bakerboyz in Home Cooking

22

Tell me about tofu skin

May 25, 2012 by EWSflash in General Topics

18

"Water Weight"

May 28, 2012 by sandylc in Not About Food

76

My Yogurt Dilemma

May 29, 2012 by jhopp217 in Home Cooking

35

Questions re: quantity of food

Jun 01, 2012 by katejadams in General Topics

5

Looking for ideas for radishes and cilantro (don't have to be together)

May 19, 2012 by mickeygee in Home Cooking

18

Which cuisine is the most frugal in which to cook/eat by?

Jul 07, 2011 by arktos in General Topics

104

~ What are ingredients that are best to buy (semi)-prepared rather than whole to save time and effort ~

Mar 04, 2012 by designparadise in General Topics

123

Tater Salad: How Do You Take It?

May 21, 2012 by Perilagu Khan in Home Cooking

67

Protected Designation of Origin (PDO)

May 23, 2012 by cresyd in General Topics

24

Unidentified Chicken Part

May 27, 2012 by tastesgoodwhatisit in General Topics

12

Is there such a thing as a "great eater"? And if there is, what does it mean?

Feb 04, 2012 by ipsedixit in General Topics

10

What are your FAVORITE meals or dishes to enjoy when it's HOT outside?

May 17, 2012 by Smabys in General Topics

74

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

283

How are meals served in your home?

May 02, 2012 by velochic in Not About Food

58

Kraft "real Parmesan cheese"

May 20, 2012 by mbfant in Cheese

47

~ What are some food items that are similar to Worcestershire sauce based on taste? ~

Dec 15, 2011 by designparadise in General Topics

27

Calorie listings at chains

Apr 14, 2012 by noodlepoodle in Not About Food

42

Granola - can molasses be substituted for honey?

Mar 20, 2008 by Tehama in Home Cooking

19