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tastesgoodwhatisit's Profile

Type

Rice: which variety is the easiest to digest?

Mar 17, 2012 by paleoguy11 in General Topics

6

My Daughter's School Assignment: Dinner for 4 @ $4

Mar 13, 2012 by Steve in General Topics

26

What's the best way to grocery shop cheaply?

Feb 21, 2012 by achilles007 in General Topics

125

Unusual Starch dish wanted.

Mar 07, 2012 by Kris in Beijing in Home Cooking

37

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

199

Why is US fastfood chain so boring while in US?

Jul 25, 2011 by Xellosw2099 in Chains

39

Charged For Things In Restaurants That Other Restaurants Give You Gratis

Apr 13, 2011 by Delucacheesemonger in Not About Food

320

Sub for nuts as a snack?

Mar 05, 2012 by fara in General Topics

14

Chinese Celery

Aug 30, 2011 by Shrinkrap in Home Cooking

20

Spice strategy?

Sep 20, 2011 by rworange in Cookware

59

Asparagus season.

Mar 01, 2012 by j8715 in General Topics

11

Which Types of Restaurants Fascinate You the Most?

Feb 28, 2012 by Perilagu Khan in General Topics

25

Ketchup - try "gourmet," make at home, or just skip?

Feb 03, 2012 by Ditdah in General Topics

24

Whole chicken newbie - what to do besides roasting? Freezing tips appreciated!

Feb 08, 2012 by looz in Home Cooking

35

Did you grow up eating homemade Boston Baked Beans? [moved from Boston]

Feb 07, 2012 by mbCrispyBits in Home Cooking

24

Adults that have been "sheltered" from cooking?

Feb 06, 2012 by gmm in Not About Food

43

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

114

Wine substitute?

Feb 24, 2012 by Godslamb in Home Cooking

8

Leftover beef from stock-making

Feb 20, 2012 by Lady_Tenar in Home Cooking

32

Is your extra virgin olive oil " Extra Virgin "

Feb 10, 2012 by emglow101 in General Topics

15

Chin Chin Aloe Vera juice drink?

Feb 22, 2012 by Puffin3 in General Topics

10

Is Mars snickering at us?

Feb 16, 2012 by rworange in General Topics

83

Do you cook/eat differently when it's only yourself?

Feb 11, 2012 by letsindulge in General Topics

90

How much do people associate "Asian food" with spicy? (And other stereotypes about Asian food)

Feb 11, 2012 by FoodPopulist in General Topics

40

Dinner for 6, when the table seats 4 and it's a small home

Feb 06, 2012 by The Oracle in Not About Food

28