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tastesgoodwhatisit's Profile

Steaming a whole turkey

Dec 21, 2011 by tastesgoodwhatisit in Home Cooking

10
Dec 22, 2011

Nose to Tail - every animal?

Dec 11, 2011 by thimes in General Topics

20
Dec 20, 2011

Salad: A Thread of Appreciation

Dec 12, 2011 by BananaBirkLarsen in Home Cooking

48
Dec 17, 2011

Herbs worth buying dried?

Jan 30, 2009 by Rafie in Home Cooking

30
Dec 14, 2011

Decaf chocolate?

Sep 22, 2005 by Shep in General Topics

8
Dec 14, 2011

What Makes a Good Hot Chocolate Good?

Nov 27, 2011 by lemons in General Topics

83
Dec 13, 2011

Need help putting together a multi-course meal

Oct 17, 2011 by Transplant_DK in Home Cooking

20
Dec 12, 2011

Cavemen Ate Only Bronto Burgers and Other Paleo Diet Myths

Nov 02, 2011 by CHOW Staff in Features

39
Dec 12, 2011

Poll -- What foods/food items do you prefer commercially made?

Nov 26, 2011 by freia in General Topics

51
Dec 11, 2011

Meals to prepare for new parents

Dec 07, 2011 by mtbwustl in Home Cooking

7
Dec 09, 2011

Who Should Pay for the Office Holiday Party?

Nov 15, 2011 by CHOW Staff in Features

22
Dec 09, 2011

What's the idea behind boiling hot Korean soups?

Dec 04, 2011 by stratford in General Topics

25
Dec 07, 2011

Ignorance of Food and Other Peoples Cultures

Oct 08, 2011 by NicoleFriedman in Not About Food

108
Dec 07, 2011

What happened to that good old rich beef flavor in our choice and prime cuts?

Dec 05, 2011 by Gabbylang in General Topics

13
Dec 06, 2011

Tofu...help!

Sep 19, 2011 by iREALLYlovecheese in Home Cooking

14
Dec 05, 2011

Pancakes and waffles - how do you top them?

Oct 10, 2011 by rworange in General Topics

76
Dec 05, 2011

Sub for red wine in pasta sauce?

Jun 07, 2009 by anakalia in Home Cooking

24
Dec 04, 2011

History of microwave-cooking?

Jul 05, 2011 by anakalia in General Topics

116
Dec 04, 2011

Vegetable Offal ... do you partake?

Oct 18, 2010 by ipsedixit in Home Cooking

37
Dec 03, 2011

Vegetarian soup?

Nov 26, 2010 by mom22tots in Home Cooking

56
Dec 03, 2011

When Did Thanksgiving Turn Into a Potluck?

Nov 15, 2011 by Jbirdsall in Features

51
Dec 03, 2011

Buying Lard

May 21, 2003 by steve in General Topics

23
Dec 01, 2011

Newbie cooking lasagna

Nov 27, 2011 by rbc in Home Cooking

23
Dec 01, 2011

Why is the coral separated from the scallop?

Jan 31, 2009 by cassis in General Topics

38
Nov 30, 2011

Taipei: best bakeries?

Nov 15, 2011 by misc1774 in China & Southeast Asia

3
Nov 28, 2011