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tastesgoodwhatisit's Profile

Type

Celery recipes

Apr 29, 2012 by suzigirl in Home Cooking

13

Foods Most Eaten

Feb 19, 2012 by jhopp217 in General Topics

37

How do you like your coffee?

Aug 17, 2011 by Panch0 in General Topics

52

Adding stuff like lemons to beer - good idea? Why? [moved from General Topics]

Aug 16, 2005 by rworange in Beer

38

Dried seafood

May 04, 2012 by seafoodsal in General Topics

26

Cooking for the Week

May 01, 2012 by Dexinthecity in Home Cooking

33

Is there any value to dehydrated scallops?

Oct 24, 2003 by Caviar in General Topics

22

Where should an aspiring cook begin?

May 01, 2012 by writingislove in Home Cooking

23

SPAM

Apr 02, 2009 by bigfellow in General Topics

174

Dip Challenge

Apr 29, 2012 by lauralu623 in Home Cooking

13

Older recipes that stand up, and more

Apr 29, 2012 by malabargold in Home Cooking

31

Quesadillas for a lunch party at work

Apr 28, 2012 by relizabeth in Home Cooking

17

Vegetarian in Taipei or places that don't use meat stocks

Mar 21, 2012 by tjinsf in China & Southeast Asia

6

Traditional Ethnic Recipes

Apr 22, 2012 by timoftheshire in Home Cooking

34

Novice Needs help cooking for my 3 year old's birthday party

Mar 13, 2012 by chele in Home Cooking

35

What Foods Do You Forego in the Name o' Domestic Tranquility?

Apr 22, 2012 by Perilagu Khan in General Topics

84

Vegans and Vegetarians: How Would You Feel About This?

Sep 24, 2011 by cowboyardee in Not About Food

118

Impromptu Meals - how do I plan for them?

Apr 14, 2012 by cstout in Home Cooking

139

How Come "Rare" Duck is Okay, but "Rare" Chicken is Deadly?

Apr 18, 2012 by Bacardi1 in General Topics

56

How difficult is it to make good home-made miso soup?

Feb 02, 2010 by David Kahn in Home Cooking

25

How to Charm Your Sushi Chef

Apr 17, 2012 by CHOW Staff in Features

20

American chinese food cravings?

Apr 13, 2012 by fldhkybnva in General Topics

67

Do you make your own salad dressing?

May 12, 2010 by odatlynn in Home Cooking

54

The skinny on Lard?

Apr 30, 2010 by Bada Bing in General Topics

22

Ground beef for meat broth?

Apr 15, 2012 by nasv in Home Cooking

18