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tastesgoodwhatisit's Profile

Which Types of Restaurants Fascinate You the Most?

Feb 28, 2012 by Perilagu Khan in General Topics

25
Mar 03, 2012

Ketchup - try "gourmet," make at home, or just skip?

Feb 03, 2012 by Ditdah in General Topics

24
Mar 02, 2012

Whole chicken newbie - what to do besides roasting? Freezing tips appreciated!

Feb 08, 2012 by looz in Home Cooking

35
Feb 29, 2012

Did you grow up eating homemade Boston Baked Beans? [moved from Boston]

Feb 07, 2012 by mbCrispyBits in Home Cooking

24
Feb 29, 2012

Adults that have been "sheltered" from cooking?

Feb 06, 2012 by gmm in Not About Food

43
Feb 28, 2012

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

114
Feb 28, 2012

Wine substitute?

Feb 24, 2012 by Godslamb in Home Cooking

8
Feb 25, 2012

Leftover beef from stock-making

Feb 20, 2012 by Lady_Tenar in Home Cooking

32
Feb 23, 2012

Is your extra virgin olive oil " Extra Virgin "

Feb 10, 2012 by emglow101 in General Topics

15
Feb 23, 2012

Chin Chin Aloe Vera juice drink?

Feb 22, 2012 by Puffin3 in General Topics

10
Feb 23, 2012

Is Mars snickering at us?

Feb 16, 2012 by rworange in General Topics

83
Feb 21, 2012

Do you cook/eat differently when it's only yourself?

Feb 11, 2012 by letsindulge in General Topics

90
Feb 17, 2012

How much do people associate "Asian food" with spicy? (And other stereotypes about Asian food)

Feb 11, 2012 by FoodPopulist in General Topics

40
Feb 17, 2012

Dinner for 6, when the table seats 4 and it's a small home

Feb 06, 2012 by The Oracle in Not About Food

28
Feb 16, 2012

Condiments and Eggs

Feb 02, 2012 by jhopp217 in General Topics

66
Feb 16, 2012

Lamb shanks...roasted or braised?

Feb 06, 2012 by redgirl in Home Cooking

41
Feb 10, 2012

Foods that need to be cooked before eating

Sep 14, 2011 by tastesgoodwhatisit in General Topics

17
Feb 10, 2012

Fruit Juice: Bottled Hype

Feb 08, 2012 by CHOW Staff in Features

7
Feb 10, 2012

What do you have to say about sweetners ... and a short and sweet sugar site

Aug 16, 2010 by rworange in General Topics

9
Feb 09, 2012

Few Ingredients - Fabulous Taste

Jan 15, 2012 by txmafia in Home Cooking

32
Feb 09, 2012

America, You're Getting Two-Thirds of the Hot Wing

Feb 03, 2012 by Jbirdsall in Features

8
Feb 09, 2012

Seasonal foods in Rome/Napoli

Jan 07, 2012 by tastesgoodwhatisit in Italy

8
Feb 05, 2012

Internet or Your Cookbooks - Which are You Using More ?

Jan 10, 2012 by cstout in Not About Food

62
Jan 30, 2012

Homemade yogurt makers - what do you use as a starter?

May 03, 2011 by biondanonima in Home Cooking

33
Jan 26, 2012

What IS this food everyone is reportedly wasting?

Dec 31, 2011 by Peg in General Topics

90
Jan 25, 2012