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tastesgoodwhatisit's Profile

Type

How high is high?

Mar 27, 2013 by dickgrub in Home Cooking

10

How do you like to make your mashed potatoes?

Mar 26, 2013 by TiffanyL in Home Cooking

24

Baking with Sugar Substitutes

Dec 09, 2011 by CHOW Staff in Features

22

Food Storage Issues

Mar 24, 2013 by yddeyma in General Topics

8

Is today's store bought Yogurt really good for me?

Mar 24, 2013 by mcel215 in General Topics

15

Gnocchi Recipe Needed

Mar 20, 2013 by eLizard in Home Cooking

26

Another rant about drink menus with no prices

Mar 11, 2013 by DivaMari in Not About Food

20

If bartender serves you a 2nd beer without asking, do you assume it's on the house?

Mar 10, 2013 by ebchower in Not About Food

68

How do u balance flavors when cooking fr scratch? No recipe

Mar 19, 2013 by youareabunny in Home Cooking

126

Lovely recipe...but where's the veg?

Mar 14, 2013 by Elster in Home Cooking

54

Cabbage and Bok Choy-any difference in flavor?

Mar 13, 2013 by madeliner in General Topics

20

Kitchen war injuries..

Jan 03, 2013 by Beach Chick in Not About Food

116

How to roast shrimp?

Mar 15, 2013 by fldhkybnva in Home Cooking

8

Is this really acceptable in the U.S.?

Feb 22, 2013 by Jasz in Not About Food

191

Freezing uncooked/cooked foods

Mar 13, 2013 by zyx981 in General Topics

8

As you have become more (*ahem*) mature, has your cooking gotten more complex...or simpler?.

Mar 09, 2013 by mwhitmore in Home Cooking

34

Butter/Margerine - healthy replacement

Sep 28, 2006 by fifi in General Topics

145

Conveinence based meals take as much time as "from scratch" meals

Mar 11, 2013 by cresyd in Food Media & News

16

Chicken breast + coconut milk + ?

Nov 21, 2012 by Minxish in Home Cooking

12

How would you adapt this recipe so it doesn't have raw egg?

Mar 09, 2013 by relizabeth in Home Cooking

12

Dried Fruit is just as bad (calorie-wise) as Candy?

Mar 08, 2013 by SmallSteps3000 in General Topics

7

When Did Liver Lose Its Luster?

Mar 19, 2008 by Chinon00 in General Topics

50

Savory Uses for Molasses

Mar 05, 2013 by juliejulez in Home Cooking

20

How important are online menus to you?

Jan 08, 2013 by jgradieoakes in General Topics

89

You and your omelet - how many eggs?

Mar 02, 2013 by fldhkybnva in Home Cooking

68