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tastesgoodwhatisit's Profile

Type

How would you adapt this recipe so it doesn't have raw egg?

Mar 09, 2013 by relizabeth in Home Cooking

12

Dried Fruit is just as bad (calorie-wise) as Candy?

Mar 08, 2013 by SmallSteps3000 in General Topics

7

When Did Liver Lose Its Luster?

Mar 19, 2008 by Chinon00 in General Topics

50

Savory Uses for Molasses

Mar 05, 2013 by juliejulez in Home Cooking

20

How important are online menus to you?

Jan 08, 2013 by jgradieoakes in General Topics

89

You and your omelet - how many eggs?

Mar 02, 2013 by fldhkybnva in Home Cooking

68

Hummus

Feb 24, 2013 by eLizard in Home Cooking

45

A Third Of The Seafood We Buy Is Not What We Paid For

Mar 01, 2013 by law_doc89 in Food Media & News

20

First time using dried garbanzos/chickpeas. I'm not impressed.

Feb 28, 2013 by c oliver in Home Cooking

53

What exactly is pickling?

Feb 28, 2013 by thursday in Home Cooking

5

Last straw - giving up on my farmer's market

Jun 15, 2012 by thimes in General Topics

243

Bolognese vs marinara sauce?

Feb 14, 2013 by fldhkybnva in General Topics

30

If you live in Europe, what American products do you crave? [Moved from International board]

Feb 16, 2008 by Nicole in General Topics

110

Resturant vs Homecooked

Feb 25, 2013 by Munkipawse in General Topics

14

One late afternoon/night in Taipei

Jun 05, 2012 by markadamowicz in China & Southeast Asia

8

How many times are you willing to try a restaurant? (before forsaking it)

Feb 19, 2013 by Chemicalkinetics in General Topics

36

Instant Coffee

Oct 10, 2012 by CurlieGlamourGirlie in General Topics

35

Mise en Place in your freezer - what are you stocking your freezers with, Chowhounds?

Feb 19, 2013 by sweetbea in Home Cooking

43

Here's That $4,000 SodaStream You Were Asking For

Feb 18, 2013 by ferret in Cookware

13

Planning a 5 course meal

Feb 16, 2013 by mottomatic in Home Cooking

20

Olive oil Recommendations

Feb 17, 2013 by kdlalib in General Topics

11

Chinese baking

Oct 28, 2012 by CCCharlotta in Home Cooking

17

Best beef cuts for slow cooking

Feb 13, 2013 by juliejulez in Home Cooking

20

Lemon Extract w/ little or no alcohol (to flavor drinking water)?

Feb 14, 2013 by CambCook in General Topics

10

Best French Toast Ever

Dec 09, 2009 by hungry100 in Home Cooking

52