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tastesgoodwhatisit's Profile

Are we 'entitled' to return foods we didn't like to the store?

Sep 07, 2011 by smartie in Not About Food

119
Sep 22, 2011

Chinese Red-Braising Pork vs. Beef

Sep 20, 2011 by Joebob in Home Cooking

9
Sep 21, 2011

My Server Is Stoned!

Jun 07, 2011 by CHOW Staff in Features

75
Sep 21, 2011

Looking for a low(er) fat scone - is the search worth it?

Jan 25, 2007 by AnneInMpls in Home Cooking

34
Sep 21, 2011

How to make coffee correctly?

Jul 18, 2010 by rworange in Home Cooking

17
Sep 20, 2011

Calorie Count Information Works. On Smart People.

Sep 07, 2011 by CHOW Staff in Features

14
Sep 20, 2011

I'm going to be making it/them from scratch!

Sep 14, 2011 by Rella in General Topics

23
Sep 19, 2011

Chinese Chowhounders - Help! Strange Black Horn-Type Thing...What is it??

Sep 14, 2011 by kellyhay in General Topics

14
Sep 18, 2011

Spice grinders

Jan 12, 2011 by RebeccaBG in Cookware

48
Sep 18, 2011

Bad Restaurant Names

Aug 01, 2010 by johnb in Not About Food

164
Sep 17, 2011

What are your absolute must-have spices?

Jan 08, 2009 by avgolemona in Home Cooking

72
Sep 17, 2011

So Your Friends Want to Go to A Chain Restaurant.... so What? :} [moved from Not About Food]

Aug 15, 2011 by NicoleFriedman in Chains

121
Sep 16, 2011

Does Your Family Consider You to be "Weird"?

Aug 01, 2010 by NicoleFriedman in Not About Food

106
Sep 15, 2011

Freezing vs canning

Jan 04, 2011 by takadi in Home Cooking

28
Sep 15, 2011

Blind taste tests that you think would lead to surprising results

Aug 22, 2010 by Hank Hanover in General Topics

206
Sep 14, 2011

Freezing cooked bacon

Sep 13, 2011 by ChrisKC in Home Cooking

6
Sep 14, 2011

Sushi Etiquette Question for CH Sushi Experts

Sep 08, 2011 by Jammin Joy in General Topics

31
Sep 13, 2011

Water Caltrop

Sep 17, 2004 by Pat Hammond in General Topics

11
Sep 13, 2011

Can one live on Trader Joe's alone?

Aug 19, 2011 by chocolatetartguy in Not About Food

53
Sep 11, 2011

Pescetarian looking for new dish ideas (no soy products please).

Jul 31, 2011 by crowmuncher in Home Cooking

43
Sep 11, 2011

Fermented Pickles and Ingredients

Sep 07, 2011 by tastesgoodwhatisit in Home Cooking

2
Sep 09, 2011

Why is airport food so terrible at many US east coast airports?

Sep 03, 2011 by ifundera in General Topics

36
Sep 09, 2011

Dips

Sep 06, 2011 by tuxedo in Home Cooking

5
Sep 07, 2011

Is It Rude to Specify End Times for Parties?

Aug 30, 2011 by CHOW Staff in Features

20
Sep 05, 2011

Rehydrating chinese mushrooms

Aug 28, 2011 by ceedoubleyou in Home Cooking

10
Sep 05, 2011