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tastesgoodwhatisit's Profile

Type

Importance of separate cutting board for fish/meat?

Aug 09, 2012 by bythebay in General Topics

58

Spices, so many spices - how to sort???

Aug 23, 2012 by lovespice in General Topics

62

What to pack for small-quarters cooking? (aka dorm cooking?) Suggestions are really helpful!

Aug 04, 2012 by bfines in Cookware

30

Do You Serve Shrimp With Tail Shells On?

Aug 18, 2012 by KSlink in General Topics

60

Why do you continue shopping at CostCo? I am underwhelmed. What do you appreciate about the warehouse store?

May 18, 2012 by iL Divo in Chains

366

Business Travel - Contract Restaurants???

Aug 21, 2012 by rainsux in Not About Food

9

Party Foods: Which ones are you weary of seeing?

Jun 30, 2012 by twodales in General Topics

197

Chex mix - hot and spicy

Apr 12, 2012 by Soup in General Topics

39

What's good at Japanese Restaurants?

Aug 14, 2012 by JolokiaJen in General Topics

121

Do you buy "ends" (rejects)?

Aug 01, 2012 by kseiverd in General Topics

52

Fried Fish: Finger Food or Fork Food??

Apr 05, 2012 by PotatoHouse in General Topics

16

Maple sugar

Aug 11, 2012 by Rilke in Home Cooking

9

Thinking of trying homemade yogurt; 3 questions first

Sep 06, 2011 by skyline in Home Cooking

26

How many places do you buy groceries at?

Aug 09, 2012 by cresyd in General Topics

67

Why bother?

Aug 05, 2012 by sanglier in Not About Food

33

I need Level 2 Recipes...

Apr 02, 2012 by Jacquilynne in Home Cooking

54

Are Glass Soda bottles colder than canned Soda when refrigerated?

Aug 09, 2012 by LunLin in General Topics

14

Is margarine always evil?

Aug 07, 2012 by Keepemfed in Home Cooking

10

Pork tenderloin

Oct 19, 2010 by Barbarella in Home Cooking

54

Favorite type of gravy?

Jul 31, 2012 by ipsedixit in General Topics

35

Adventurous kids and forbidden foods?

Jul 11, 2012 by AmblerGirl in General Topics

15

Why don't people pay attention to thread dates.....?????

Jul 13, 2012 by jrvedivici in Site Talk

76

I'll never come back here, and this is why

Jun 28, 2012 by Kris in Beijing in Not About Food

28

Favorite fries?

May 30, 2012 by mizzdee in General Topics

46

What's your best pork tenderloin recipe you can share with me?

Sep 21, 2009 by Angelina in Home Cooking

44