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tastesgoodwhatisit's Profile

Type

Good Restaurant.....um...Not for Me...

Nov 09, 2012 by sandylc in Not About Food

376

"Homestyle" Mayonnaise? and what DO you make at home?

Jan 24, 2013 by Michelly in General Topics

20

Enzymatic Peeling of Citrus Fruits For Easy Supremes??? #modernist_cuisine

Jan 24, 2013 by NuMystic in General Topics

3

Noodles, noodles, noodles: Oh, how I love noodles.....

Jan 23, 2013 by mamachef in General Topics

65

If money was no object, what would your everyday cooking look like?

Jan 15, 2013 by lamb_da_calculus in General Topics

80

Foodsaver and deep freeze. Now what?

Jan 18, 2013 by Jonishkc in Home Cooking

15

What to do with a stale loaf of sourdough?

Jan 14, 2013 by causeimhungry in Home Cooking

19

Kicking the eating out/getting take out too much habit

Nov 27, 2012 by free sample addict aka Tracy L in Not About Food

41

Reverse "Worst Foodie Gifts"

Oct 27, 2012 by Michelly in Not About Food

137

Do I need to roast my spatchcocked chicken backs prior to making stock?

Jan 06, 2013 by sparky403 in Home Cooking

13

Types of cream and their uses

Aug 08, 2012 by ennuisans in Home Cooking

18

Are there people who eat only cooked food?

Jan 04, 2013 by ipsedixit in General Topics

47

How to clean pot used to make cheese dip

Aug 28, 2012 by fldhkybnva in Not About Food

28

Rendering fat out of pork scraps

Jan 12, 2013 by EWSflash in Home Cooking

3

The short-sightedness/foolishness of some cookbook authors

Oct 31, 2012 by Howard_2 in General Topics

63

Cookbooks, diamonds in the rough

Aug 13, 2012 by Crockett67 in Home Cooking

15

And the award for the worst food at a Christmas party goes to....

Dec 08, 2011 by Peg in General Topics

108

Opening my mind to fruitcake

Nov 07, 2012 by MrsBridges in General Topics

33

Deep Fried Duck

Dec 30, 2012 by TorontoEpicure in Home Cooking

4

Use for cranberries that ISN'T sauce

Nov 14, 2012 by juliejulez in Home Cooking

78

Fresh Pasta sheets for Lasagna

Dec 27, 2012 by Coribdx in Home Cooking

12

Are you addicted to home 'world cuisine' changes?

Dec 23, 2012 by Puffin3 in Home Cooking

21

Greek Yogurt/Healthy Condiments

Dec 18, 2012 by MidwestcookinGUY in General Topics

16

Meat-free New Year's eve for 14: Need advice!

Dec 25, 2012 by simkhele in Home Cooking

26

Fondue- should I follow this lead?

Dec 23, 2012 by EWSflash in Home Cooking

5