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tastesgoodwhatisit's Profile

Type

Should you be charged extra if....[moved from Boston board]

Sep 30, 2012 by Swankalicious in Not About Food

45

A question for those that spend a lot eating out.

Nov 08, 2012 by PhilipS in Not About Food

37

Coconut cream vs coconut milk?

Jan 03, 2005 by GretchenS in General Topics

19

Your best cabbage recipes?

Oct 06, 2007 by orangewasabi in Home Cooking

61

An open letter to my house guest....

Oct 14, 2012 by sunshine842 in Not About Food

190

WOULD YOU BUY A "PIG IN A POKE?" HOW ABOUT DRINK MENUS WITH NO PRICES?

May 31, 2012 by salad man in Not About Food

132

When your spouse do not care about foods.

Oct 20, 2012 by Chemicalkinetics in Not About Food

65

One lunch and dinner in Taipei

Feb 23, 2012 by mlin1 in China & Southeast Asia

9

What fats and oils do you keep in stock?

Nov 03, 2012 by mwhitmore in Home Cooking

44

Do you disclose to someone who's kosher, vegetarian, etc?

Sep 15, 2012 by cresyd in Not About Food

26

Is low-salt soup a reality?

Oct 29, 2012 by Howard_2 in General Topics

26

Oven temperature versus temperature of what's in the oven

Oct 27, 2012 by HRR in Home Cooking

18

Unusual food names

Oct 26, 2012 by gustator in General Topics

13

Japanese Food in Japan vs. Japanese food in U.S./Europe-how different, how the same-which is better for you and ...

Oct 24, 2012 by foodlovergeneral in General Topics

7

Better cheddar?

Aug 09, 2009 by kattyeyes in Cheese

139

How do you keep your kitchen towel handy while cooking?

Oct 11, 2012 by fldhkybnva in Not About Food

62

What, to you, counts as a "recipe"?

Oct 19, 2012 by ipsedixit in Home Cooking

88

The strangest location you have ever had a meal at/in and what was it?

Oct 02, 2012 by Puffin3 in Not About Food

68

Why are we wasting so much food?

Sep 08, 2011 by Tonto in Not About Food

51

Butchers dont Butcher?

Aug 22, 2011 by kjonyou in General Topics

106

Kids' menus at restaurants. Really? [From General Topics]

Mar 12, 2010 by cosmogrrl in Not About Food

194

Ideas for "scary food"- themed dinner

Sep 19, 2012 by eel in General Topics

57

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418

Ghee - shelf life?

Feb 25, 2009 by hungryann in General Topics

24

Question for Canadian 'Hounds

Aug 25, 2012 by pikawicca in General Topics

40