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tastesgoodwhatisit's Profile

Leftover wonton skins

May 16, 2012 by suzigirl in Home Cooking

18
May 19, 2012

Steakhouses - Stop asking me to cut into my steak as soon as it arrives!

Mar 02, 2012 by danbuter in Not About Food

59
May 18, 2012

Chocolate Covered Potato Chips

Jan 03, 2012 by Jim Leff in General Topics

14
May 17, 2012

POLL: Can you walk to an actual grocery store?

Mar 08, 2012 by coney with everything in General Topics

296
May 10, 2012

Celery recipes

Apr 29, 2012 by suzigirl in Home Cooking

13
May 09, 2012

Foods Most Eaten

Feb 19, 2012 by jhopp217 in General Topics

37
May 09, 2012

How do you like your coffee?

Aug 17, 2011 by Panch0 in General Topics

52
May 08, 2012

Adding stuff like lemons to beer - good idea? Why? [moved from General Topics]

Aug 16, 2005 by rworange in Beer

38
May 08, 2012

Dried seafood

May 04, 2012 by seafoodsal in General Topics

26
May 07, 2012

Cooking for the Week

May 01, 2012 by Dexinthecity in Home Cooking

33
May 06, 2012

Is there any value to dehydrated scallops?

Oct 24, 2003 by Caviar in General Topics

22
May 05, 2012

Where should an aspiring cook begin?

May 01, 2012 by writingislove in Home Cooking

23
May 04, 2012

SPAM

Apr 02, 2009 by bigfellow in General Topics

174
May 03, 2012

Dip Challenge

Apr 29, 2012 by lauralu623 in Home Cooking

13
May 02, 2012

Older recipes that stand up, and more

Apr 29, 2012 by malabargold in Home Cooking

31
May 02, 2012

Quesadillas for a lunch party at work

Apr 28, 2012 by relizabeth in Home Cooking

17
May 01, 2012

Vegetarian in Taipei or places that don't use meat stocks

Mar 21, 2012 by tjinsf in China & Southeast Asia

6
Apr 30, 2012

Traditional Ethnic Recipes

Apr 22, 2012 by timoftheshire in Home Cooking

34
Apr 26, 2012

Novice Needs help cooking for my 3 year old's birthday party

Mar 13, 2012 by chele in Home Cooking

35
Apr 25, 2012

What Foods Do You Forego in the Name o' Domestic Tranquility?

Apr 22, 2012 by Perilagu Khan in General Topics

84
Apr 25, 2012

Vegans and Vegetarians: How Would You Feel About This?

Sep 24, 2011 by cowboyardee in Not About Food

118
Apr 24, 2012

Impromptu Meals - how do I plan for them?

Apr 14, 2012 by cstout in Home Cooking

139
Apr 24, 2012

How Come "Rare" Duck is Okay, but "Rare" Chicken is Deadly?

Apr 18, 2012 by Bacardi1 in General Topics

56
Apr 23, 2012

How difficult is it to make good home-made miso soup?

Feb 02, 2010 by David Kahn in Home Cooking

25
Apr 23, 2012

How to Charm Your Sushi Chef

Apr 17, 2012 by CHOW Staff in Features

20
Apr 22, 2012