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tastesgoodwhatisit's Profile

Simple thick syrup

Jun 16, 2012 by shehzad in General Topics

7
Jun 17, 2012

Old-fashioned strawberry preserves?

Jun 09, 2012 by annasrecipebox in Home Cooking

33
Jun 16, 2012

A Change from the ordinary...different salad ideas?

May 07, 2012 by Titus0327 in Home Cooking

40
Jun 13, 2012

Mango ideas

Jun 05, 2012 by bakerboyz in Home Cooking

22
Jun 11, 2012

Tell me about tofu skin

May 25, 2012 by EWSflash in General Topics

18
Jun 10, 2012

"Water Weight"

May 28, 2012 by sandylc in Not About Food

76
Jun 04, 2012

My Yogurt Dilemma

May 29, 2012 by jhopp217 in Home Cooking

35
Jun 03, 2012

Questions re: quantity of food

Jun 01, 2012 by katejadams in General Topics

5
Jun 03, 2012

Looking for ideas for radishes and cilantro (don't have to be together)

May 19, 2012 by mickeygee in Home Cooking

18
Jun 03, 2012

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

82
Jun 02, 2012

Which cuisine is the most frugal in which to cook/eat by?

Jul 07, 2011 by arktos in General Topics

104
Jun 02, 2012

~ What are ingredients that are best to buy (semi)-prepared rather than whole to save time and effort ~

Mar 04, 2012 by designparadise in General Topics

123
May 30, 2012

Tater Salad: How Do You Take It?

May 21, 2012 by Perilagu Khan in Home Cooking

67
May 30, 2012

Protected Designation of Origin (PDO)

May 23, 2012 by cresyd in General Topics

24
May 29, 2012

Unidentified Chicken Part

May 27, 2012 by tastesgoodwhatisit in General Topics

12
May 29, 2012

Is there such a thing as a "great eater"? And if there is, what does it mean?

Feb 04, 2012 by ipsedixit in General Topics

10
May 28, 2012

What are your FAVORITE meals or dishes to enjoy when it's HOT outside?

May 17, 2012 by Smabys in General Topics

74
May 27, 2012

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

283
May 27, 2012

How are meals served in your home?

May 02, 2012 by velochic in Not About Food

58
May 25, 2012

What time do you all eat dinner?

Apr 19, 2011 by xcskier20 in Not About Food

81
May 25, 2012

Kraft "real Parmesan cheese"

May 20, 2012 by mbfant in Cheese

47
May 23, 2012

~ What are some food items that are similar to Worcestershire sauce based on taste? ~

Dec 15, 2011 by designparadise in General Topics

27
May 23, 2012

Calorie listings at chains

Apr 14, 2012 by noodlepoodle in Not About Food

42
May 22, 2012

Granola - can molasses be substituted for honey?

Mar 20, 2008 by Tehama in Home Cooking

19
May 22, 2012

Airline Meals

May 20, 2012 by grouchrc in General Topics

7
May 21, 2012