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tastesgoodwhatisit's Profile

Type

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in General Topics

184

Multi Grain Rice

Jul 19, 2014 by Houcasey in Home Cooking

7

Which 4 cheeses do you recommend for a rich, creamy Mac & Cheese?

Jul 13, 2014 by nycguy20011 in Home Cooking

36

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Eating right on a budget while training

Jul 16, 2014 by MIss G in General Topics

11

Instant Breakfast Cereal

Jul 08, 2014 by millygirl in General Topics

30

Extreme Picky Eater/Selective Eating disorder

Jul 16, 2014 by CAZlikes2Cook in Home Cooking

35

Abundance of Shiso (perilla) - cooking uses and experiments?

Sep 11, 2010 by thew in Home Cooking

16

Is grinding black pepper part of your mise en place?

Jul 15, 2014 by mississippigirl1 in Home Cooking

21

Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

64

Your best cook book finds at garage salesthrift stores etc

Jun 14, 2014 by Puffin3 in Not About Food

28

Books for beginning a cookbook collection

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

17

Do I spend money on culinary school or on starting a restaurant ( food business)?

Dec 11, 2013 by almaluna in Not About Food

110

Chicken Skin Uses

Jul 19, 2013 by pajiba in Home Cooking

31

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

40

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

122

Dinner music - the host or the guest decides?

Jun 25, 2014 by SamuelAt in Not About Food

65

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108

Dealing with eggplant for recipes

Jul 12, 2014 by poochiechow in Home Cooking

24

WHY does vegetarian Hoisin sauce exist?? [Moved from Quebec board]

Mar 19, 2008 by maisonbistro in General Topics

5

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214

Serving Temperature odf Cheesecake?

Jul 12, 2014 by zackly in Home Cooking

19

Boiling whole duck

Jul 11, 2014 by Monica in Home Cooking

14

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104

Why do people like sea urchin?

Jun 20, 2014 by DeanMoriarty in General Topics

106