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tastesgoodwhatisit's Profile

Type

Where has all the fresh durian gone??

Jun 07, 2015 by MarkG in General Topics

4

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

77

Spruce up frozen steamed vegetables

Jun 06, 2015 by chowhormones in Home Cooking

26

After slaughter, what happens to the unused cow parts?

Mar 18, 2006 by morgan in Not About Food

62

What the heck happed to Chicken?

Apr 28, 2012 by wizarddrummer in General Topics

29

What is the worst wedding reception dinner you've ever had?

May 24, 2013 by alliegator in Not About Food

614

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

57

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

87

Milk on a Grease Fire?

Sep 12, 2007 by sixelagogo in Not About Food

42

Please help me to learn to enjoy fish

May 08, 2015 by NE_Elaine in Home Cooking

32

Travel cookware (in the dorms)

May 27, 2015 by bloodboy in Cookware

25

Green Onion Rant

May 25, 2015 by zerograv in General Topics

52

Seeking advice: Week long foodie trip from Japan to somewhere else.

May 18, 2015 by lederhosen in China & Southeast Asia

40

Is it ok to eat many eggs?

Apr 30, 2015 by clairelv in General Topics

81

What is Important in Food Photography?

May 23, 2015 by jannatul18 in Not About Food

14

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

210

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

43

Chilled Pesto Pasta Salad Recipes?

May 08, 2015 by emmarose329 in Home Cooking

13

Why do most food blog recipes suck?

Feb 21, 2015 by spaceman84 in Food Media & News

120

Raw Fish: How do you like to eat them?

Mar 05, 2015 by Kurtis in General Topics

15

Beef shanks, I'm in love!

May 12, 2015 by zackly in Home Cooking

15

Dried versus fresh herbs and spices: when do you favor the former or the latter?

May 02, 2015 by gfr1111 in Home Cooking

24

10 ways to 'fix' McDonald's (if it needs fixing, that is)

Mar 02, 2015 by jrvedivici in Food Media & News

108