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tastesgoodwhatisit's Profile

Type

Guest Calling the Shots

Oct 28, 2014 by LeMont in Not About Food

59

American snack foods you can't get in Canada?

Jul 28, 2010 by thecorbettkid in General Topics

31

What brands of whole dried shiitake mushrooms -- from online sites -- do you recommend?

Oct 07, 2014 by monamifood in General Topics

13

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

48

French Press Coffee: How do I keep it warm?

Oct 27, 2014 by gutreactions in Home Cooking

31

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

107

What to make with giblets

Oct 25, 2014 by Siegal in Home Cooking

25

Things You Eat Frozen (or Thawed and Uncooked)

Oct 24, 2014 by jbsiegel in General Topics

27

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

347

Pizza: Where has the bad pizza gone?

Jun 30, 2010 by AriaDream in General Topics

36

Good vs. Bad Pizza: Is there such a huge difference?

Sep 26, 2014 by chilihead in General Topics

162

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

187

Winter Emergency Stock-Up

Oct 09, 2014 by nemo in General Topics

113

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

192

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

468

Frozen seaweed salad

Apr 08, 2014 by terrycar in Home Cooking

12

After slaughter, what happens to the unused cow parts?

Mar 18, 2006 by morgan in Not About Food

53

Food mythbusters . What's your belief or not ?

Oct 03, 2014 by emglow101 in General Topics

200

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

38

5 course meal

Oct 13, 2014 by kaiperone in Home Cooking

11

Need ideas for cooking meals without a kitchen

Oct 15, 2014 by mwk in Home Cooking

34

Eva Airlines - has anyone had their food?

Oct 13, 2014 by c oliver in China & Southeast Asia

17

Adding Flavour To Rice - Simple Sauces/Seasonings

Sep 27, 2007 by pancake in Home Cooking

36

"Natural" color stains?

Oct 04, 2014 by jounipesonen in Not About Food

27

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

119