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tastesgoodwhatisit's Profile

Type

Chocolate Pudding Pops

May 24, 2011 by Amy Wisniewski in Recipes

10

Homemade Baba Ganoush Dip Help?

Mar 29, 2015 by cgxy96 in Home Cooking

16

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

140

Selecting a good Taiwanese green tea

Mar 26, 2015 by blackpointyboots in General Topics

2

Adding stuff like lemons to beer - good idea? Why? [moved from General Topics]

Aug 16, 2005 by rworange in Beer

40

Tasting menus and other no-choice restaurants: why the praise?

Sep 22, 2013 by AlexRast in General Topics

73

Has anyone ever tried weighing flour to test the weight vs volume relationship?

Mar 22, 2015 by Dylan in Home Cooking

20

Anyone know why soy yogurt is disappearing?

Jun 08, 2013 by sciencediet in General Topics

65

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Should vindaloo be sweet?

Mar 13, 2015 by babette feasts in General Topics

85

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

64

Help! I need low salt, low carb recipes

Mar 18, 2015 by lkmuller in Home Cooking

14

Diet soda without Aspartame?

Feb 18, 2003 by Phal Gus in General Topics

72

How do you keep your cut veggies fresh?

Feb 15, 2008 by cookiecake in General Topics

18

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

44

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

45

Extracting duck fat from Chinese Roast Duck?

Mar 21, 2015 by mindstormer in Home Cooking

4

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Newly Vegan and travelling with Family

Mar 09, 2015 by SarahCW in Vegetarian & Vegan

13

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

Identify this vegetable

Apr 03, 2011 by tastesgoodwhatisit in General Topics

4

The environmental unfriendliness of K cups?

Mar 19, 2013 by fldhkybnva in Not About Food

117

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

163

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

43

Foodie vs Epicurean vs Foodist vs Gourmand

Jun 08, 2010 by dineandcook in Not About Food

44