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tastesgoodwhatisit's Profile

Type

Relying on old cook books more than new.

Mar 17, 2013 by law_doc89 in Home Cooking

68

Upselling in restaurants

Mar 24, 2013 by cheesecake17 in Not About Food

59

Is beef becoming tasteless?

Mar 28, 2013 by j8715 in General Topics

42

Fruit Salad Ideas

Mar 27, 2013 by sheiladeedee in Home Cooking

31

Store in Australia charging an "Entrance fee" bc too many "just looking" customers

Mar 28, 2013 by ylsf in Not About Food

2

Where to get coffee (and what brand) if you're on a budget?

Feb 15, 2012 by chrissy1988 in General Topics

73

Sauce to serve with roasted chicken other than pan sauce or gravy?

Mar 20, 2013 by fldhkybnva in Home Cooking

58

Make Puree Soup by Pureeing Vegetable Before Cooking?

Mar 27, 2013 by 99Jason in Home Cooking

17

How high is high?

Mar 27, 2013 by dickgrub in Home Cooking

10

How do you like to make your mashed potatoes?

Mar 26, 2013 by TiffanyL in Home Cooking

24

Baking with Sugar Substitutes

Dec 09, 2011 by CHOW Staff in Features

22

Food Storage Issues

Mar 24, 2013 by yddeyma in General Topics

8

Is today's store bought Yogurt really good for me?

Mar 24, 2013 by mcel215 in General Topics

15

Gnocchi Recipe Needed

Mar 20, 2013 by eLizard in Home Cooking

26

Another rant about drink menus with no prices

Mar 11, 2013 by DivaMari in Not About Food

20

If bartender serves you a 2nd beer without asking, do you assume it's on the house?

Mar 10, 2013 by ebchower in Not About Food

68

How do u balance flavors when cooking fr scratch? No recipe

Mar 19, 2013 by youareabunny in Home Cooking

126

Milk on a Grease Fire?

Sep 12, 2007 by sixelagogo in Not About Food

41

Where do you buy your nuts from?

Feb 08, 2013 by javaandjazz in General Topics

41

Lovely recipe...but where's the veg?

Mar 14, 2013 by Elster in Home Cooking

54

Cabbage and Bok Choy-any difference in flavor?

Mar 13, 2013 by madeliner in General Topics

20

Kitchen war injuries..

Jan 03, 2013 by Beach Chick in Not About Food

116

How to roast shrimp?

Mar 15, 2013 by fldhkybnva in Home Cooking

8

Is this really acceptable in the U.S.?

Feb 22, 2013 by Jasz in Not About Food

191

Freezing uncooked/cooked foods

Mar 13, 2013 by zyx981 in General Topics

8