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tastesgoodwhatisit's Profile

Type

Pan Sauce with Marinara

May 24, 2013 by EscamillaSubia in Home Cooking

15

Local food: What does it mean to you?

May 22, 2013 by SarahN in General Topics

23

Expensive foods that are now cheap?

May 10, 2013 by floridaeater in General Topics

100

Favorite recipes for skinny minny asparagus?

May 21, 2013 by fldhkybnva in Home Cooking

13

Head on shrimp?

May 20, 2013 by madeliner in Home Cooking

30

Boiled Chick Peas Juice

May 20, 2013 by maj54us in Home Cooking

6

French press or Chemex?

May 02, 2013 by prolix in Cookware

34

Do you use lemon and lime interchangeably?

May 15, 2013 by pagesinthesun in Home Cooking

38

Why do Americans like everything Chunky?

Aug 09, 2012 by kjonyou in General Topics

141

What's the largest ice cube you've ever made at home?

May 15, 2013 by ipsedixit in General Topics

10

Save my BROTH!!! PLEASE!!!

May 13, 2013 by mike2401 in Home Cooking

14

Oats - good for lowering cholesterol....but most recipes use oats in sweet food. Anybody suggest savory dishes u...

Feb 12, 2013 by Boffy in Home Cooking

36

Zhejiang Chinese Black Rice Vingar

May 13, 2013 by bettac in Home Cooking

7

Cultural Appropriation: Is it a One Way Street?

May 09, 2013 by Steve in General Topics

155

Interesting Restaurants near UBC

May 13, 2013 by tastesgoodwhatisit in B.C. (inc. Vancouver)

2

Uh-oh, what to do with 7 lbs of chickpeas...

May 11, 2013 by truman in Home Cooking

17

Restaurants; Square Tables vs. Round Tables

May 07, 2013 by PotatoHouse in Not About Food

13

Rinsing meat?

May 04, 2013 by SilverMoth in General Topics

29

Possibility?: Can I salvage an underseasoned rotisserie chicken?

May 06, 2013 by Fresh_Foodie in Home Cooking

11

Nutritional information

Apr 25, 2013 by LuluTheMagnificent in Not About Food

26

Leftover topping recs?

May 06, 2013 by medrite in Home Cooking

15

Stew beef comes out dry

May 02, 2013 by sepandee in Home Cooking

19

Managed Expectations--where do you fall?

Apr 26, 2013 by chowser in Not About Food

31

Fishsauce ideas

May 01, 2013 by bettac in Home Cooking

18

Molecular Gastronomy in Taiwan

May 02, 2013 by tastesgoodwhatisit in China & Southeast Asia

0