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tastesgoodwhatisit's Profile

Type

Dip ideas for vegetable tray other than ranch?

Apr 23, 2013 by sooner_designer in Home Cooking

61

Parents- Do you bring food into a restaurant for your kids?

Mar 25, 2013 by hyacinthgirl in Not About Food

53

What's wrong with my homemade pizza dough?

Apr 22, 2013 by Croissant in Home Cooking

15

How do you take your coffee?

Mar 02, 2013 by Beach Chick in General Topics

74

No dairy products in Asia?

Sep 08, 2012 by mucho gordo in General Topics

94

Newest trend, bizarre flavored Potato chips. Why mess with a good thing?

Mar 08, 2013 by gryphonskeeper in General Topics

81

How frequently will you eat the same thing - creature of habit and particular tastes or need some variety?

Apr 18, 2013 by fldhkybnva in General Topics

21

Marcella Hazan's Italian Cookbooks

Apr 14, 2013 by ItalianNana in Home Cooking

30

Life of cream

Apr 17, 2013 by kengk in General Topics

7

Awesome Friends With Food Sensitivities

Jun 04, 2011 by inaplasticcup in Not About Food

125

Crazy to open a restaurant just so you can go to it?

Apr 14, 2013 by peanuttree in Not About Food

63

I'm bored of my roast chicken.

Sep 29, 2007 by Aimee in Home Cooking

29

What's your criteria in reviewing a restaurant?

Apr 09, 2013 by vchase in Not About Food

29

Sprouting onions

Apr 10, 2013 by korrie in General Topics

5

So I finally get the annoyance behind people calling anything a martini.

Feb 27, 2013 by Violatp in Not About Food

66

Empty handed

Mar 28, 2013 by eLizard in Not About Food

322

Restaurants not fully labelling undercooked food items on menus; how to politely raise issue...

Mar 30, 2013 by relizabeth in Not About Food

33

You can take it with you: bringing your own food instead of getting to go or eating out.

Mar 30, 2013 by free sample addict aka Tracy L in General Topics

26

What are your favorite recipes from The Joy of Cooking cookbook?

Jan 05, 2013 by ButterYum in Home Cooking

25

Is there such a thing as yogurt with vegetables?

Mar 10, 2013 by Violatp in General Topics

41

Beans and acids - another old wive's tale?

Mar 31, 2013 by greygarious in Home Cooking

3

Ideas for Japanese Dinner Party

Jul 31, 2011 by christiane12 in Home Cooking

9

Relying on old cook books more than new.

Mar 17, 2013 by law_doc89 in Home Cooking

68

Upselling in restaurants

Mar 24, 2013 by cheesecake17 in Not About Food

59

Is beef becoming tasteless?

Mar 28, 2013 by j8715 in General Topics

42