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tastesgoodwhatisit's Profile

Title, Date, Author
Replies
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Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

47
Jul 03, 2012

Could your/ IS your significant other a picky eater?

Jul 18, 2010 by bblonde in Not About Food

240
Jul 18, 2012

Does Your Family Consider You to be "Weird"?

Aug 01, 2010 by NicoleFriedman in Not About Food

106
Sep 15, 2011

Bad Restaurant Names

Aug 01, 2010 by johnb in Not About Food

164
Sep 17, 2011

Ideas & Suggestions for my own locavore experiment/journey

Aug 04, 2010 by cgarner in General Topics

7
Aug 05, 2010

White fish is BLAND. What to do?

Aug 04, 2010 by jerrys88 in Home Cooking

23
Aug 05, 2010

Food ratings

Aug 01, 2010 by rworange in Not About Food

13
Aug 04, 2010

Favorite Zucchini recipes

Aug 02, 2010 by cassoulady in Home Cooking

79
Oct 08, 2010

Recipes using endive (not Belgian), chicory , escarole and/or chard

Aug 02, 2010 by phoenikia in Home Cooking

15
Jul 16, 2011

Refills or billed a second time?

Aug 01, 2010 by rich51 in Not About Food

47
Aug 13, 2010

What to do with cooked chicken?

Aug 02, 2010 by AnotherMother in Home Cooking

26
Aug 03, 2010

French Fries: France vs. America vs. Belgium vs. United Kingdom

Jul 31, 2010 by Perilagu Khan in General Topics

39
Aug 08, 2010

Recommendations for Taiwan and Hong Kong

Jul 28, 2010 by Kay315 in China & Southeast Asia

3
Jul 29, 2010

What is YOUR meaning of fine dining?

Jul 27, 2010 by bluebeary in General Topics

83
Jan 10, 2012

American snack foods you can't get in Canada?

Jul 28, 2010 by thecorbettkid in General Topics

28
Nov 19, 2012

Uses for Fresh Wasabi

Jul 26, 2010 by tastesgoodwhatisit in Home Cooking

3
Jul 26, 2010

How young is too young?

Jul 19, 2010 by southocean in Not About Food

21
Jul 24, 2010

Food poisoning question

Jul 21, 2010 by sparkareno in Not About Food

44
Aug 08, 2010

Sick of gazpacho - need some new chilled soup ideas

Jul 21, 2010 by sisack in Home Cooking

32
Aug 18, 2010

Picky vs selective--how do you define it?

Jul 19, 2010 by Isoldamay in Not About Food

21
Jul 30, 2010

ISO Recipes that use A LOT of milk.

Jul 17, 2010 by VJA in Home Cooking

29
Jul 19, 2010

What new food have you discovered recently?

Jun 03, 2010 by Isolda in General Topics

116
Mar 11, 2013

Canning in an oil bath instead of a pressure cooker?

Jul 16, 2010 by piano boy in Home Cooking

22
Aug 12, 2011

Why do people like extra firm tofu?

Aug 04, 2008 by zoover in General Topics

23
Jul 15, 2010

Should we rethink tipping?

Jun 12, 2009 by thos in Not About Food

54
Mar 09, 2011