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tastesgoodwhatisit's Profile

Type

What is a 'panini?'

Oct 29, 2013 by ChiliDude in Not About Food

145

Cringeworthy dishes by people who think they are terrific cooks...

May 29, 2013 by Elster in General Topics

284

Cutting back or eliminating salt?

Sep 24, 2012 by alwayshungrygal in Home Cooking

65

Wash vegetables before roasting?

Feb 24, 2011 by montyque in Home Cooking

68

Thanksgiving Alternatives to Turkey?

Nov 09, 2013 by loratliff in Home Cooking

46

Burdock Root? How tasty can it be?

Jan 07, 2004 by veebee in General Topics

17

Trying to find a long-lost Asian candy from childhood!!

Apr 19, 2012 by asiancandymystery in General Topics

9

Homemade Yogurt Disaster

Nov 07, 2013 by cperry in Home Cooking

25

What do you appreciate when you come home from international trip?

Sep 23, 2013 by fara in General Topics

259

The New Condiment Basics

Oct 30, 2013 by gastronomics in General Topics

100

Cookbooks: In or Out?

Oct 30, 2013 by chefgabs in Food Media & News

66

So what's the average Chowhound's Race / Ethnicity?

Oct 24, 2013 by jrvedivici in Not About Food

293

What new food have you discovered recently?

Jun 03, 2010 by Isolda in General Topics

137

Cooking with the seasons

Aug 03, 2013 by hotoynoodle in General Topics

36

Made a practice Thanksgiving turkey-- help me reflect/refine

Sep 15, 2013 by i_eat_a_lot_of_ice_cream in Home Cooking

80

Does Cooking Wreck Your House?

May 14, 2013 by sandylc in Not About Food

172

A Rant! About the evolution of books. Cookbooks especially!

Oct 31, 2013 by Caroline1 in Not About Food

48

Why not roast some duck?

Oct 28, 2013 by Monica in Home Cooking

66

Piggybacking on the 'charging for bread' thread, how do you feel about Asian restaurants that charge for rice?

Oct 24, 2013 by mwhitmore in Not About Food

49

What Fruits and Vegetables would you love to get your hands on reliably?

Oct 16, 2013 by Noctame in General Topics

66

How to store cooked squash

Oct 31, 2013 by fldhkybnva in Home Cooking

7

Favorite and least favorite halloween candy as a kid.

Oct 25, 2013 by YAYME in General Topics

156

Re-melting leftover cheese fondue?

Oct 30, 2013 by MikeG in Home Cooking

10

Let's get down to brass tacks..What's the average Chowhounds c**k size?

Oct 28, 2013 by jrvedivici in General Topics

67

Flavor boost for vegan Thanksgiving stuffing?

Oct 25, 2013 by cathyeats in Home Cooking

12