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tastesgoodwhatisit's Profile

Type

Uh-oh, what to do with 7 lbs of chickpeas...

May 11, 2013 by truman in Home Cooking

17

Restaurants; Square Tables vs. Round Tables

May 07, 2013 by PotatoHouse in Not About Food

13

Rinsing meat?

May 04, 2013 by SilverMoth in General Topics

29

Possibility?: Can I salvage an underseasoned rotisserie chicken?

May 06, 2013 by Fresh_Foodie in Home Cooking

11

Nutritional information

Apr 25, 2013 by LuluTheMagnificent in Not About Food

26

Leftover topping recs?

May 06, 2013 by medrite in Home Cooking

15

Stew beef comes out dry

May 02, 2013 by sepandee in Home Cooking

19

Managed Expectations--where do you fall?

Apr 26, 2013 by chowser in Not About Food

31

Fishsauce ideas

May 01, 2013 by bettac in Home Cooking

18

Molecular Gastronomy in Taiwan

May 02, 2013 by tastesgoodwhatisit in China & Southeast Asia

0

How Long Does Duck Fat Last?

Apr 29, 2013 by VJA in General Topics

5

Your Ultimate Picnic Basket

Apr 19, 2013 by jpc8015 in General Topics

59

Any unique Tiramisu recipes?

Apr 25, 2013 by PotatoHouse in Home Cooking

17

Are we fat because we eat too much crap or just eat too much?

Apr 25, 2013 by JuniorBalloon in General Topics

413

What is the best way to grill pre-seasoned chicken breast in the oven?

Apr 24, 2013 by DValtez in Home Cooking

5

Favorite Vegetables

Jun 04, 2011 by nanobabes in General Topics

49

Dip ideas for vegetable tray other than ranch?

Apr 23, 2013 by sooner_designer in Home Cooking

61

Parents- Do you bring food into a restaurant for your kids?

Mar 25, 2013 by hyacinthgirl in Not About Food

53

What's wrong with my homemade pizza dough?

Apr 22, 2013 by Croissant in Home Cooking

15

How do you take your coffee?

Mar 02, 2013 by Beach Chick in General Topics

74

No dairy products in Asia?

Sep 08, 2012 by mucho gordo in General Topics

94

Matcha Green Tea Powder---what brand? where to buy? what to do with it?

Jun 15, 2009 by nissenpa in General Topics

38

Newest trend, bizarre flavored Potato chips. Why mess with a good thing?

Mar 08, 2013 by gryphonskeeper in General Topics

81

How frequently will you eat the same thing - creature of habit and particular tastes or need some variety?

Apr 18, 2013 by fldhkybnva in General Topics

21

Marcella Hazan's Italian Cookbooks

Apr 14, 2013 by ItalianNana in Home Cooking

30