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tastesgoodwhatisit's Profile

Type

So what's the average Chowhound's Race / Ethnicity?

Oct 24, 2013 by jrvedivici in Not About Food

293

What new food have you discovered recently?

Jun 03, 2010 by Isolda in General Topics

137

Cooking with the seasons

Aug 03, 2013 by hotoynoodle in General Topics

36

Made a practice Thanksgiving turkey-- help me reflect/refine

Sep 15, 2013 by i_eat_a_lot_of_ice_cream in Home Cooking

80

Does Cooking Wreck Your House?

May 14, 2013 by sandylc in Not About Food

172

A Rant! About the evolution of books. Cookbooks especially!

Oct 31, 2013 by Caroline1 in Not About Food

48

Why not roast some duck?

Oct 28, 2013 by Monica in Home Cooking

66

Piggybacking on the 'charging for bread' thread, how do you feel about Asian restaurants that charge for rice?

Oct 24, 2013 by mwhitmore in Not About Food

49

What Fruits and Vegetables would you love to get your hands on reliably?

Oct 16, 2013 by Noctame in General Topics

66

How to store cooked squash

Oct 31, 2013 by fldhkybnva in Home Cooking

7

Favorite and least favorite halloween candy as a kid.

Oct 25, 2013 by YAYME in General Topics

156

Re-melting leftover cheese fondue?

Oct 30, 2013 by MikeG in Home Cooking

10

Let's get down to brass tacks..What's the average Chowhounds c**k size?

Oct 28, 2013 by jrvedivici in General Topics

67

Flavor boost for vegan Thanksgiving stuffing?

Oct 25, 2013 by cathyeats in Home Cooking

12

When do you tip low (10% or less)

Apr 26, 2012 by rockandroller1 in Not About Food

266

Dinner ideas in Hawaii (for cooking in condo) - suggestions?

Oct 22, 2013 by islandgirl in Home Cooking

16

Chinese soup stock

Jul 13, 2011 by ethnicchower in Home Cooking

39

Do you drink soda pop?

Aug 07, 2012 by Stelmaria in General Topics

162

Any recipes with food I can keep in my room?

Oct 20, 2013 by danishenanigans in Home Cooking

20

Dressing Romaine Salad in Advance?

Sep 29, 2013 by arielleeve in Home Cooking

56

Prices of food items sold by weight

Sep 18, 2013 by Monica in Not About Food

60

Slow eaters

Aug 28, 2013 by Leslie in Not About Food

105

When is it too late to add sugar when making jam?

Oct 14, 2013 by wyowy in Home Cooking

7

What to do with extra okra?

Oct 14, 2013 by Westy in Home Cooking

27

Which nuts and seeds need to be stored in the fridge/freezer?

Oct 15, 2013 by arielleeve in General Topics

4