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tastesgoodwhatisit's Profile

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Marcella Hazan's Italian Cookbooks

Apr 14, 2013 by ItalianNana in Home Cooking

30

Life of cream

Apr 17, 2013 by kengk in General Topics

7

How to avoid dry chicken breast?

Apr 15, 2010 by stomsf in Home Cooking

24

Awesome Friends With Food Sensitivities

Jun 04, 2011 by inaplasticcup in Not About Food

125

Crazy to open a restaurant just so you can go to it?

Apr 14, 2013 by peanuttree in Not About Food

63

Get rid of yeast smell/taste in dough products

Nov 15, 2011 by peanuttree in Home Cooking

21

I'm bored of my roast chicken.

Sep 29, 2007 by Aimee in Home Cooking

29

What's your criteria in reviewing a restaurant?

Apr 09, 2013 by vchase in Not About Food

29

Sprouting onions

Apr 10, 2013 by korrie in General Topics

5

So I finally get the annoyance behind people calling anything a martini.

Feb 27, 2013 by Violatp in Not About Food

66

Empty handed

Mar 28, 2013 by eLizard in Not About Food

322

Restaurants not fully labelling undercooked food items on menus; how to politely raise issue...

Mar 30, 2013 by relizabeth in Not About Food

33

You can take it with you: bringing your own food instead of getting to go or eating out.

Mar 30, 2013 by free sample addict aka Tracy L in General Topics

26

What are your favorite recipes from The Joy of Cooking cookbook?

Jan 05, 2013 by ButterYum in Home Cooking

25

Is there such a thing as yogurt with vegetables?

Mar 10, 2013 by Violatp in General Topics

41

Beans and acids - another old wive's tale?

Mar 31, 2013 by greygarious in Home Cooking

3

Ideas for Japanese Dinner Party

Jul 31, 2011 by christiane12 in Home Cooking

9

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

40

Relying on old cook books more than new.

Mar 17, 2013 by law_doc89 in Home Cooking

68

Upselling in restaurants

Mar 24, 2013 by cheesecake17 in Not About Food

59

Is beef becoming tasteless?

Mar 28, 2013 by j8715 in General Topics

42

Fruit Salad Ideas

Mar 27, 2013 by sheiladeedee in Home Cooking

31

Store in Australia charging an "Entrance fee" bc too many "just looking" customers

Mar 28, 2013 by ylsf in Not About Food

2

Where to get coffee (and what brand) if you're on a budget?

Feb 15, 2012 by chrissy1988 in General Topics

73

Sauce to serve with roasted chicken other than pan sauce or gravy?

Mar 20, 2013 by fldhkybnva in Home Cooking

58