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tastesgoodwhatisit's Profile

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Freezer staples: not meals

Sep 08, 2013 by Faraway11 in Home Cooking

47

I want to get started with Chinese cooking

Mar 07, 2013 by vonshu in Home Cooking

56

Don't wash your chicken! OK, but......

Sep 05, 2013 by Midlife in General Topics

28

What are Your Favorite Braised Dishes?

Sep 06, 2013 by treb in General Topics

45

How long would fresh lime juice last?

Sep 06, 2013 by wheresthelove16 in General Topics

9

Generation (Y) needs some cooking lessons

Aug 30, 2013 by ChefBriancooks in General Topics

43

Firm tofu VS soft (silken) tofu

Nov 06, 2011 by theartofeating in General Topics

16

Reducing stock and then 'rehydrating'?

Sep 04, 2013 by c oliver in Home Cooking

6

Silly question: Do you cook differently when 'dating' vs. when 'committed'?

Sep 01, 2013 by luvcubs in Not About Food

17

Fat goes moldy?

Aug 31, 2013 by noodlez in General Topics

10

Saving Fat Drippings

Sep 01, 2013 by sylvan in Home Cooking

4

Got scrumptious shaved ice or snow cone topping recipes?

Sep 01, 2013 by dilrmz in Home Cooking

4

Julia Child was wrong-Don't wash your chicken.

Aug 23, 2013 by Phaedrus in General Topics

46

Switching from meat to veggie for dinner

Aug 29, 2013 by Allenkii in Home Cooking

40

The forgotten Veg

Nov 13, 2010 by beyondthepeel in General Topics

294

Favorite Meals for 1 or 2?

Aug 11, 2013 by starburn in Home Cooking

26

Best freezer-friendly, fresh tomato sauce recipes?

Aug 28, 2013 by arielleeve in Home Cooking

15

Beets?

Aug 20, 2013 by CurlieGlamourGirlie in Home Cooking

43

Messing with "Authentic" Baguettes

Aug 21, 2013 by Servorg in General Topics

37

Lost in translation: food items.

Jul 24, 2013 by alliegator in Not About Food

35

TV in restaurants?

Aug 11, 2013 by fara in Not About Food

69

Improve my Stir Fry sauce! Looking for a secret ingredient...

Aug 19, 2013 by MeganJF in Home Cooking

57

Have Salad - Need Dressing

Aug 21, 2013 by caiatransplant in Home Cooking

17

Do you buy packaged food because you are addicted to that particular taste?

Aug 16, 2013 by gfr1111 in General Topics

60

Food safety tips for a germophobe?

Aug 19, 2013 by kmanihot in Home Cooking

34