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tastesgoodwhatisit's Profile

Type

Is there such a thing as yogurt with vegetables?

Mar 10, 2013 by Violatp in General Topics

41
Apr 01, 2013

Beans and acids - another old wive's tale?

Mar 31, 2013 by greygarious in Home Cooking

3
Apr 01, 2013

Ideas for Japanese Dinner Party

Jul 31, 2011 by christiane12 in Home Cooking

9
Mar 31, 2013

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

40
Mar 30, 2013

Relying on old cook books more than new.

Mar 17, 2013 by law_doc89 in Home Cooking

68
Mar 30, 2013

Upselling in restaurants

Mar 24, 2013 by cheesecake17 in Not About Food

59
Mar 30, 2013

Is beef becoming tasteless?

Mar 28, 2013 by j8715 in General Topics

42
Mar 29, 2013

Fruit Salad Ideas

Mar 27, 2013 by sheiladeedee in Home Cooking

31
Mar 29, 2013

Store in Australia charging an "Entrance fee" bc too many "just looking" customers

Mar 28, 2013 by ylsf in Not About Food

2
Mar 29, 2013

Where to get coffee (and what brand) if you're on a budget?

Feb 15, 2012 by chrissy1988 in General Topics

73
Mar 28, 2013

Sauce to serve with roasted chicken other than pan sauce or gravy?

Mar 20, 2013 by fldhkybnva in Home Cooking

58
Mar 28, 2013

Make Puree Soup by Pureeing Vegetable Before Cooking?

Mar 27, 2013 by 99Jason in Home Cooking

17
Mar 28, 2013

How high is high?

Mar 27, 2013 by dickgrub in Home Cooking

10
Mar 28, 2013

How do you like to make your mashed potatoes?

Mar 26, 2013 by TiffanyL in Home Cooking

24
Mar 27, 2013

Baking with Sugar Substitutes

Dec 09, 2011 by CHOW Staff in Features

22
Mar 27, 2013

Food Storage Issues

Mar 24, 2013 by yddeyma in General Topics

8
Mar 26, 2013

Is today's store bought Yogurt really good for me?

Mar 24, 2013 by mcel215 in General Topics

15
Mar 26, 2013

Gnocchi Recipe Needed

Mar 20, 2013 by eLizard in Home Cooking

26
Mar 24, 2013

Another rant about drink menus with no prices

Mar 11, 2013 by DivaMari in Not About Food

20
Mar 24, 2013

If bartender serves you a 2nd beer without asking, do you assume it's on the house?

Mar 10, 2013 by ebchower in Not About Food

68
Mar 21, 2013

How do u balance flavors when cooking fr scratch? No recipe

Mar 19, 2013 by youareabunny in Home Cooking

126
Mar 21, 2013

Milk on a Grease Fire?

Sep 12, 2007 by sixelagogo in Not About Food

41
Mar 20, 2013

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

42
Mar 19, 2013

Where do you buy your nuts from?

Feb 08, 2013 by javaandjazz in General Topics

41
Mar 18, 2013

Lovely recipe...but where's the veg?

Mar 14, 2013 by Elster in Home Cooking

54
Mar 17, 2013