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tastesgoodwhatisit's Profile

Type

Taipei upscale restaurants

Dec 07, 2013 by trav in China & Southeast Asia

1

Why white bread is cheaper than brown?

Dec 07, 2013 by theateist in General Topics

46

Your Thanksgiving Dressing/Stuffing?

Nov 23, 2012 by marais in Home Cooking

53

Please don't comb your hair, apply make-up, blow your nose. or pick your teeth at the table. Especially at a re...

Apr 16, 2013 by SamuelAt in Not About Food

162

The Single Most Overrated Dish

May 14, 2013 by Perilagu Khan in General Topics

523

Best Basic Stuffing

Dec 09, 2013 by phelana in General Topics

8

Anyone here scared of Hollandaise?

Jan 27, 2013 by PotatoHouse in General Topics

57

What is the most out of ordinary food / eat experience you have have ever had or seen ...

Dec 07, 2013 by kola007 in General Topics

4

What went wrong with my cookies?

Dec 09, 2013 by Fiona in Home Cooking

9

Do you read restaurant reviews before eating out?

Mar 28, 2013 by PhilipS in Not About Food

26

I come to praise the carrot, not to bury it!

Nov 20, 2013 by Perilagu Khan in General Topics

69

Three healthy raw foods.

Dec 04, 2013 by escondido123 in General Topics

67

What Tastes Better Frozen?

Aug 07, 2011 by uwsister in General Topics

56

Holiday entertaining on a budget - how would you tackle it?

Dec 03, 2013 by The Oracle in Home Cooking

63

What was in your Christmas stocking growing-up?

Dec 04, 2011 by GraceW in General Topics

103

Do these ingredients ever spoil?

Dec 04, 2013 by Jpan99 in General Topics

9

New to Raclette - favorite uses or varieties?

May 08, 2013 by fldhkybnva in Cheese

33

How many of you have tried Chai Tea or Masala Tea??

Nov 22, 2013 by gptea in General Topics

33

Salmonella in spices - how to protect ourselves?

Dec 01, 2013 by plnelson in General Topics

16

Pickled Beets that aren't sweet

Dec 02, 2013 by macamia in Home Cooking

10

Trader Joe's Fresh Turkey- Should I trust the store signs?

Nov 26, 2013 by ygvo in General Topics

22

Why all Japanese restaurants xclosed Mondays?

Nov 26, 2013 by laxfoodfeedback in Not About Food

28

Any clever ways to use up leftover mashed yams/sweet potatoes?

Nov 29, 2013 by The Librarian in Home Cooking

19

Hosting: Where does hospitality end...

May 18, 2011 by inaplasticcup in Not About Food

50

Can you help me jazz up a soup recipe?

Nov 29, 2013 by sweetpotato in Home Cooking

16