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tastesgoodwhatisit's Profile

Type

Pesto at Restaurants-- Just about all add Cream!!!

May 15, 2013 by lemarais in General Topics

58

How can I find cooking methods that are more tailored to the age and state of vegetables?

May 29, 2013 by shanr in Home Cooking

3

Things "kids today" are clueless about??

May 10, 2013 by kseiverd in Not About Food

301

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

165

Pan Sauce with Marinara

May 24, 2013 by EscamillaSubia in Home Cooking

15

Local food: What does it mean to you?

May 22, 2013 by SarahN in General Topics

23

Expensive foods that are now cheap?

May 10, 2013 by floridaeater in General Topics

100

Favorite recipes for skinny minny asparagus?

May 21, 2013 by fldhkybnva in Home Cooking

13

Head on shrimp?

May 20, 2013 by madeliner in Home Cooking

30

Boiled Chick Peas Juice

May 20, 2013 by maj54us in Home Cooking

6

French press or Chemex?

May 02, 2013 by prolix in Cookware

34

Do you use lemon and lime interchangeably?

May 15, 2013 by pagesinthesun in Home Cooking

38

Why do Americans like everything Chunky?

Aug 09, 2012 by kjonyou in General Topics

141

What's the largest ice cube you've ever made at home?

May 15, 2013 by ipsedixit in General Topics

10

Save my BROTH!!! PLEASE!!!

May 13, 2013 by mike2401 in Home Cooking

14

Oats - good for lowering cholesterol....but most recipes use oats in sweet food. Anybody suggest savory dishes u...

Feb 12, 2013 by Boffy in Home Cooking

36

Zhejiang Chinese Black Rice Vingar

May 13, 2013 by bettac in Home Cooking

7

Cultural Appropriation: Is it a One Way Street?

May 09, 2013 by Steve in General Topics

155

Interesting Restaurants near UBC

May 13, 2013 by tastesgoodwhatisit in B.C. (inc. Vancouver)

2

Uh-oh, what to do with 7 lbs of chickpeas...

May 11, 2013 by truman in Home Cooking

17

Restaurants; Square Tables vs. Round Tables

May 07, 2013 by PotatoHouse in Not About Food

13

Rinsing meat?

May 04, 2013 by SilverMoth in General Topics

29

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

166

Possibility?: Can I salvage an underseasoned rotisserie chicken?

May 06, 2013 by Fresh_Foodie in Home Cooking

11

Nutritional information

Apr 25, 2013 by LuluTheMagnificent in Not About Food

26