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tastesgoodwhatisit's Profile

Type

Do these ingredients ever spoil?

Dec 04, 2013 by Jpan99 in General Topics

9

New to Raclette - favorite uses or varieties?

May 08, 2013 by fldhkybnva in Cheese

33

How many of you have tried Chai Tea or Masala Tea??

Nov 22, 2013 by gptea in General Topics

33

Salmonella in spices - how to protect ourselves?

Dec 01, 2013 by plnelson in General Topics

16

Pickled Beets that aren't sweet

Dec 02, 2013 by macamia in Home Cooking

10

Trader Joe's Fresh Turkey- Should I trust the store signs?

Nov 26, 2013 by ygvo in General Topics

22

Why all Japanese restaurants xclosed Mondays?

Nov 26, 2013 by laxfoodfeedback in Not About Food

28

Any clever ways to use up leftover mashed yams/sweet potatoes?

Nov 29, 2013 by The Librarian in Home Cooking

19

Hosting: Where does hospitality end...

May 18, 2011 by inaplasticcup in Not About Food

50

Can you help me jazz up a soup recipe?

Nov 29, 2013 by sweetpotato in Home Cooking

16

Is it okay to tell butcher to add in more fat?

Nov 28, 2013 by SmallSteps3000 in General Topics

17

Thanksgiving shopping list necessary extras to have on hand

Nov 21, 2013 by swfood in Home Cooking

46

Can you put meat proteins (not butter, but meat) into desserts successfully? I want to try oyster cupcakes. Can ...

Nov 27, 2013 by curiousaboutcafos in Home Cooking

46

Do You Have Anything Shipped Regularly To You From Abroad?

Feb 10, 2007 by butterchicken2nan in General Topics

21

Omelets with add-ins - on top or mixed with eggs?

Nov 24, 2013 by fldhkybnva in Home Cooking

46

Odd/Nontraditional Sushi Rolls?

Nov 18, 2013 by boogiebaby in General Topics

107

Help with replacing oil in cake recipe with sparkling water? vegan recipe

Nov 23, 2013 by curiousaboutcafos in Home Cooking

52

Making extra fluffy whipped cream cheese?

Nov 26, 2013 by Justpaula in Home Cooking

17

Crockpots

Oct 21, 2013 by foodieop in Home Cooking

33

Left chicken noodle soup out for 3 hours

Nov 25, 2013 by bdubs23 in Home Cooking

20

Isn't a pot roast cooked in a POT?

Nov 23, 2013 by i_am_Lois in Home Cooking

47

Do you tend to buy your ethnic ingredients from the same country origin?

Nov 25, 2013 by Chemicalkinetics in General Topics

16

Homemade stuffing recipe? (with a few requirements)

Oct 31, 2013 by Njchicaa in Home Cooking

28

Does anyone else get a craving for sushi when you visit the aquarium?

Aug 04, 2011 by chocojosh in General Topics

51

Taipei 2 weeks with 2 babies

Nov 19, 2013 by newerjazz in China & Southeast Asia

4