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tastesgoodwhatisit's Profile

Type

Beloved picky guests

Jul 21, 2015 by SmokeAlarm in Not About Food

97

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

179

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

129

Cooking Classes in Taiwan?

May 17, 2007 by iaminvisable in China & Southeast Asia

5

Need inspiration for vegetarian, company-worthy dinner

May 15, 2015 by gourmanda in Vegetarian & Vegan

32

A Vegan Antipasto Platter?

Jul 20, 2015 by nothingswrong in Home Cooking

56

Making bacon dishes a tad healthier?

Jul 13, 2015 by borisabrams in Home Cooking

33

The Etiquette of Bringing Your Own Meal on a Plane

Jun 17, 2015 by ipsedixit in Food Media & News

159

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

120

Make-ahead meals for two weeks (vegetarian and meat-eating)

Jul 17, 2015 by gluestick in Home Cooking

10

Your favorite junk food or guilty pleasure?

Apr 20, 2015 by mushroomaffairs in General Topics

100

How to avoid onion and garlic powder clumping?

Jul 19, 2015 by Bonniexx in General Topics

7

Offering alternative meals to children - yay or nay

Jun 20, 2015 by pumpkinspice in Not About Food

178

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

208

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

186

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

191

Eating massive maki rolls?

Jul 12, 2015 by chowser in General Topics

15

Sugar and coffee snobbery

Jan 05, 2013 by fame da lupo in General Topics

71

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

44

How can something that smells so bad taste so good?

Apr 18, 2007 by QueenB in General Topics

39

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Korean Cuisine Beginner: What do I order?

Jun 21, 2015 by gutreactions in General Topics

21

What Unusual or Uncommon Vegetables Do You Eat - And how do you prepare them?

Jun 24, 2015 by RhonelyInsanediego in Home Cooking

39

Would you buy dessert sauces at a farmers market?

Jun 26, 2015 by babette feasts in General Topics

39

"eggs over easy" what does it mean?

Jun 26, 2015 by GH1618 in General Topics

13