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tastesgoodwhatisit's Profile

Shrimp on pizza, yes or no?

Mar 25, 2014 by alliegator in General Topics

68
Mar 28, 2014

Chicken recipe request

Mar 25, 2014 by carrytheone in Home Cooking

38
Mar 27, 2014

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

81
Mar 27, 2014

Truvia- 0 calories but 3 carbs?

Jan 04, 2009 by forzagto in General Topics

17
Mar 26, 2014

Truffle oil...619 calories per tablespoon??!!

Mar 24, 2014 by FoxReindeer in General Topics

13
Mar 26, 2014

Not bringing to boil

Aug 27, 2013 by walnut in Home Cooking

29
Mar 26, 2014

What to do with two cups fresh lemon juice?

Nov 26, 2006 by noahbirnel in Home Cooking

30
Mar 25, 2014

Homemade gari (pickled ginger)

Mar 25, 2014 by SeleneC in Home Cooking

4
Mar 25, 2014

Trying to make flour tortillas

Mar 19, 2014 by helmut fig newton in Home Cooking

18
Mar 25, 2014

Why do people go to All-You-Can-Eat Buffets?

Mar 01, 2014 by foodiejournalist in General Topics

316
Mar 25, 2014

Umami salad dressing

Mar 23, 2014 by kjbnyc in Home Cooking

12
Mar 24, 2014

Making inexpensive birthday desserts

Feb 13, 2014 by toddsqui in Home Cooking

43
Mar 24, 2014

I can't eat at our local Chinese restaurant anymore.

Mar 16, 2014 by jefpen2 in General Topics

58
Mar 24, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

I like Ice!

Mar 20, 2014 by mwhitmore in General Topics

47
Mar 23, 2014

Which cuisines don't use garlic?

Mar 18, 2014 by alkapal in General Topics

56
Mar 23, 2014

Recommednation for Hot Chocolate Drink Mix

Jan 25, 2014 by Chemicalkinetics in General Topics

107
Mar 22, 2014

Weird food secrets

Feb 07, 2014 by MissMoxie911 in General Topics

134
Mar 21, 2014

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

33
Mar 21, 2014

Question for european visitors... what surprised you the most about american restaurant culture

Mar 03, 2014 by DukeFan in Not About Food

579
Mar 21, 2014

Smoking Laws in Europe, So. America and Canada?

Mar 13, 2014 by opinionatedchef in Not About Food

28
Mar 20, 2014

Cream Pasta Sauce with non-dairy cream? bad idea?

Mar 17, 2014 by villa_bryan in Home Cooking

11
Mar 19, 2014

If You Got Your Own Food Show...

Aug 11, 2013 by chartreauxx in Not About Food

85
Mar 17, 2014

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

85
Mar 16, 2014

Passion fruit recipes

Mar 26, 2006 by yum in Home Cooking

30
Mar 15, 2014