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tastesgoodwhatisit's Profile

Type

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

45

Extracting duck fat from Chinese Roast Duck?

Mar 21, 2015 by mindstormer in Home Cooking

4

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Newly Vegan and travelling with Family

Mar 09, 2015 by SarahCW in Vegetarian & Vegan

13

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

Identify this vegetable

Apr 03, 2011 by tastesgoodwhatisit in General Topics

4

The environmental unfriendliness of K cups?

Mar 19, 2013 by fldhkybnva in Not About Food

117

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

163

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

43

Foodie vs Epicurean vs Foodist vs Gourmand

Jun 08, 2010 by dineandcook in Not About Food

44

Sugar-free cake with NO sugar substitute

Apr 06, 2012 by Foodienewbee in Home Cooking

51

ASIAN DUMPLINGS! Home Cooking Dish of the Month (February 2015)

Jan 31, 2015 by Sandwich_Sister in Home Cooking

178

Lard, Beautiful Lard!

Aug 30, 2014 by sandylc in General Topics

83

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

669

Rice Cooker Fail!

Mar 12, 2015 by rchlst in Cookware

18

How to improve intensity of flavour in chili con carne?

Mar 11, 2015 by Ramius in Home Cooking

17

Chicken stock isn't gelatintous?

Mar 10, 2015 by Chandler114 in Home Cooking

17

How to avoid dry chicken breast?

Apr 15, 2010 by stomsf in Home Cooking

26

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

231

Raw Fish: How do you like to eat them?

Mar 05, 2015 by Kurtis in General Topics

9

Non-Alcoholic Beverages

Feb 28, 2015 by sandylc in General Topics

43

Leftover beef from stock-making

Feb 20, 2012 by Lady_Tenar in Home Cooking

37

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

333

Using pork instead of beef in stir fry -- tips?

Feb 28, 2015 by classact2575 in Home Cooking

6

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442