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tastesgoodwhatisit's Profile

Type

Food safety tips for a germophobe?

Aug 19, 2013 by kmanihot in Home Cooking

34

Too much mint?

Aug 20, 2013 by fara in Home Cooking

9

Banned Pantry Items

Aug 21, 2012 by CCSPRINGS in General Topics

282

Does pasteurized lime juice work for ceviche?

Aug 16, 2013 by curiousaboutcafos in Home Cooking

17

Foods from your childhood that seem laughable now

Sep 06, 2012 by Gracemama in General Topics

212

Chicken confit in a crockpot?

Aug 17, 2013 by CarmenR in Home Cooking

7

Different Shelf Life for Different Proteins?

Jul 30, 2013 by opinionatedchef in General Topics

11

12-course meal in a can

Aug 09, 2013 by DeppityDawg in General Topics

15

Flexibility of food names

Nov 05, 2012 by cresyd in General Topics

243

Baby Corn In Asian Food

Aug 10, 2013 by PontiusPalate in General Topics

25

Pork fat in meatloaf

Aug 12, 2013 by makinitgreen in Home Cooking

8

Your Biggest Restaurant Menu Pet Peeve

Apr 18, 2013 by JayL in Not About Food

208

Reverse Recommendation: Anyone have this friend?

Oct 21, 2010 by jhopp217 in Not About Food

121

Packing Kitchenwares for Summer Beach House Rental

May 22, 2011 by shoes in Not About Food

35

Tofu me once, shame on you, tofu me twice shame on me.

Aug 05, 2013 by jrvedivici in General Topics

76

Possible to Get Moist Beef Stew from Dutch Oven?

Aug 04, 2013 by 99Jason in Home Cooking

39

Another visitor to Taipei

Aug 01, 2013 by trav in China & Southeast Asia

3

Suggestions and Tricks to put together a polished professional meal.

Aug 03, 2013 by lukfam in Home Cooking

20

Food Safety: Storing Raw Garlic in Vinegar

Aug 03, 2013 by Tall_Mike in General Topics

8

A Simple Syrup Question

Mar 02, 2013 by Pwmfan in Home Cooking

17

Annoying food bloggers

Apr 06, 2011 by yuyu in Not About Food

27

Nacho cheese SAUCE or melted cheese? (inspired by Nacho Toppings thread)

Mar 15, 2013 by PotatoHouse in General Topics

38

Cooking in a vacation rental

Feb 28, 2013 by blkery in Home Cooking

18

Beware the gummy bear

Aug 01, 2013 by BiscuitBoy in General Topics

20

Lots of basil

Jul 31, 2013 by Monica in Home Cooking

32