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tastesgoodwhatisit's Profile

Type

Stew beef comes out dry

May 02, 2013 by sepandee in Home Cooking

19
May 04, 2013

Managed Expectations--where do you fall?

Apr 26, 2013 by chowser in Not About Food

31
May 04, 2013

Fishsauce ideas

May 01, 2013 by bettac in Home Cooking

18
May 02, 2013

Molecular Gastronomy in Taiwan

May 02, 2013 by tastesgoodwhatisit in China & Southeast Asia

0
May 02, 2013

How Long Does Duck Fat Last?

Apr 29, 2013 by VJA in General Topics

5
Apr 30, 2013

Your Ultimate Picnic Basket

Apr 19, 2013 by jpc8015 in General Topics

59
Apr 29, 2013

Any unique Tiramisu recipes?

Apr 25, 2013 by PotatoHouse in Home Cooking

17
Apr 29, 2013

Are we fat because we eat too much crap or just eat too much?

Apr 25, 2013 by JuniorBalloon in General Topics

413
Apr 28, 2013

What is the best way to grill pre-seasoned chicken breast in the oven?

Apr 24, 2013 by DValtez in Home Cooking

5
Apr 27, 2013

Favorite Vegetables

Jun 04, 2011 by nanobabes in General Topics

49
Apr 26, 2013

Dip ideas for vegetable tray other than ranch?

Apr 23, 2013 by sooner_designer in Home Cooking

61
Apr 25, 2013

Parents- Do you bring food into a restaurant for your kids?

Mar 25, 2013 by hyacinthgirl in Not About Food

53
Apr 24, 2013

What's wrong with my homemade pizza dough?

Apr 22, 2013 by Croissant in Home Cooking

15
Apr 23, 2013

How do you take your coffee?

Mar 02, 2013 by Beach Chick in General Topics

74
Apr 22, 2013

No dairy products in Asia?

Sep 08, 2012 by mucho gordo in General Topics

94
Apr 22, 2013

Matcha Green Tea Powder---what brand? where to buy? what to do with it?

Jun 15, 2009 by nissenpa in General Topics

38
Apr 20, 2013

Newest trend, bizarre flavored Potato chips. Why mess with a good thing?

Mar 08, 2013 by gryphonskeeper in General Topics

81
Apr 19, 2013

How frequently will you eat the same thing - creature of habit and particular tastes or need some variety?

Apr 18, 2013 by fldhkybnva in General Topics

21
Apr 19, 2013

Marcella Hazan's Italian Cookbooks

Apr 14, 2013 by ItalianNana in Home Cooking

30
Apr 18, 2013

Life of cream

Apr 17, 2013 by kengk in General Topics

7
Apr 18, 2013

How to avoid dry chicken breast?

Apr 15, 2010 by stomsf in Home Cooking

24
Apr 18, 2013

Awesome Friends With Food Sensitivities

Jun 04, 2011 by inaplasticcup in Not About Food

125
Apr 17, 2013

Crazy to open a restaurant just so you can go to it?

Apr 14, 2013 by peanuttree in Not About Food

63
Apr 16, 2013

Get rid of yeast smell/taste in dough products

Nov 15, 2011 by peanuttree in Home Cooking

21
Apr 14, 2013

I'm bored of my roast chicken.

Sep 29, 2007 by Aimee in Home Cooking

29
Apr 13, 2013