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tastesgoodwhatisit's Profile

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How to Peel Salted Duck Eggs

Feb 08, 2010 by allencribb in China & Southeast Asia

29

Eating food in bed.

Jan 30, 2013 by emglow101 in General Topics

116

What to do with open, almost full bottle of red wine?

Oct 21, 2013 by gourmanda in Home Cooking

25

What is your definition of Salad?

Nov 14, 2013 by Chemicalkinetics in General Topics

63

Bean broth, is there a use for this?

Nov 13, 2013 by pagesinthesun in Home Cooking

12

Eating raw eggs

Nov 12, 2013 by chefhound in General Topics

63

Spices/ingredients to make pasties stand out?

Nov 13, 2013 by pho_nazi in Home Cooking

11

Lady locks recipe, no Crisco

Nov 12, 2013 by AlexisT in Home Cooking

7

What is a 'panini?'

Oct 29, 2013 by ChiliDude in Not About Food

145

Cringeworthy dishes by people who think they are terrific cooks...

May 29, 2013 by Elster in General Topics

284

Cutting back or eliminating salt?

Sep 24, 2012 by alwayshungrygal in Home Cooking

65

Wash vegetables before roasting?

Feb 24, 2011 by montyque in Home Cooking

68

Thanksgiving Alternatives to Turkey?

Nov 09, 2013 by loratliff in Home Cooking

46

Burdock Root? How tasty can it be?

Jan 07, 2004 by veebee in General Topics

17

Trying to find a long-lost Asian candy from childhood!!

Apr 19, 2012 by asiancandymystery in General Topics

9

Homemade Yogurt Disaster

Nov 07, 2013 by cperry in Home Cooking

25

What do you appreciate when you come home from international trip?

Sep 23, 2013 by fara in General Topics

259

The New Condiment Basics

Oct 30, 2013 by gastronomics in General Topics

100

Cookbooks: In or Out?

Oct 30, 2013 by chefgabs in Food Media & News

66

So what's the average Chowhound's Race / Ethnicity?

Oct 24, 2013 by jrvedivici in Not About Food

293

What new food have you discovered recently?

Jun 03, 2010 by Isolda in General Topics

137

Cooking with the seasons

Aug 03, 2013 by hotoynoodle in General Topics

36

Made a practice Thanksgiving turkey-- help me reflect/refine

Sep 15, 2013 by i_eat_a_lot_of_ice_cream in Home Cooking

80

Does Cooking Wreck Your House?

May 14, 2013 by sandylc in Not About Food

172

A Rant! About the evolution of books. Cookbooks especially!

Oct 31, 2013 by Caroline1 in Not About Food

48