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tastesgoodwhatisit's Profile

Type

Homemade stuffing recipe? (with a few requirements)

Oct 31, 2013 by Njchicaa in Home Cooking

28

Does anyone else get a craving for sushi when you visit the aquarium?

Aug 04, 2011 by chocojosh in General Topics

51

Taipei 2 weeks with 2 babies

Nov 19, 2013 by newerjazz in China & Southeast Asia

4

Thanksgiving pared down

Oct 26, 2013 by brooktroutchaser in Home Cooking

52

Does alcohol in a pecan pie cook out?

Nov 21, 2013 by goodeatsgal in Home Cooking

22

Alternatives to hosting Thanksgiving?

Nov 17, 2012 by binky1 in Not About Food

51

What are 3 foods you have never eaten and don't plan to... And 3 things you have never tried but want to?

Nov 19, 2013 by chompie in General Topics

188

Fruits That Aren't Too Sweet

Jul 21, 2012 by lamb_da_calculus in General Topics

61

Holiday party appetizers only for 75 people

Nov 21, 2013 by AZMomma in Home Cooking

23

How to improve burrito bowl recipe?

Nov 21, 2013 by canicook93 in Home Cooking

9

No reservation restaurants - advice and comments please

Nov 14, 2013 by cronker in Not About Food

107

Tasty Tofu Recipes.

Oct 28, 2013 by chazzer in Home Cooking

44

Grilled cheese, but NOT a sandwich

Aug 26, 2013 by pinotho in Home Cooking

43

Dinner party- vegetarin, gluten free and picky eater?

Nov 13, 2013 by saccebers in General Topics

50

Food Processor or Blender?

Nov 09, 2013 by globocity in Home Cooking

20

What are your Fall/Winter comfort foods ?

Nov 14, 2013 by LotusRapper in General Topics

34

If bugs only affect the surface of meat, why do we have to cook through?

Nov 13, 2013 by jen223 in General Topics

31

What normally storebought items would you only ever make from scratch?

Nov 11, 2013 by LaureltQ in General Topics

94

Spreadable butter

Nov 16, 2013 by ChristineLV in Home Cooking

12

"Least Favorite Vegetable" Poll

May 17, 2012 by pikawicca in General Topics

390

How to Peel Salted Duck Eggs

Feb 08, 2010 by allencribb in China & Southeast Asia

29

Eating food in bed.

Jan 30, 2013 by emglow101 in General Topics

116

What to do with open, almost full bottle of red wine?

Oct 21, 2013 by gourmanda in Home Cooking

25

What is your definition of Salad?

Nov 14, 2013 by Chemicalkinetics in General Topics

63

Bean broth, is there a use for this?

Nov 13, 2013 by pagesinthesun in Home Cooking

12