t

tastesgoodwhatisit's Profile

Oats - good for lowering cholesterol....but most recipes use oats in sweet food. Anybody suggest savory dishes u...

Feb 12, 2013 by Boffy in Home Cooking

36
May 15, 2013

Zhejiang Chinese Black Rice Vingar

May 13, 2013 by bettac in Home Cooking

7
May 14, 2013

Cultural Appropriation: Is it a One Way Street?

May 09, 2013 by Steve in General Topics

155
May 14, 2013

Interesting Restaurants near UBC

May 13, 2013 by tastesgoodwhatisit in B.C. (inc. Vancouver)

2
May 13, 2013

Uh-oh, what to do with 7 lbs of chickpeas...

May 11, 2013 by truman in Home Cooking

17
May 12, 2013

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

58
May 11, 2013

Restaurants; Square Tables vs. Round Tables

May 07, 2013 by PotatoHouse in Not About Food

13
May 10, 2013

Rinsing meat?

May 04, 2013 by SilverMoth in General Topics

29
May 09, 2013

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

166
May 08, 2013

Possibility?: Can I salvage an underseasoned rotisserie chicken?

May 06, 2013 by Fresh_Foodie in Home Cooking

11
May 08, 2013

Nutritional information

Apr 25, 2013 by LuluTheMagnificent in Not About Food

26
May 07, 2013

Leftover topping recs?

May 06, 2013 by medrite in Home Cooking

15
May 06, 2013

Stew beef comes out dry

May 02, 2013 by sepandee in Home Cooking

19
May 04, 2013

Managed Expectations--where do you fall?

Apr 26, 2013 by chowser in Not About Food

31
May 04, 2013

Fishsauce ideas

May 01, 2013 by bettac in Home Cooking

18
May 02, 2013

Molecular Gastronomy in Taiwan

May 02, 2013 by tastesgoodwhatisit in China & Southeast Asia

0
May 02, 2013

How Long Does Duck Fat Last?

Apr 29, 2013 by VJA in General Topics

5
Apr 30, 2013

Your Ultimate Picnic Basket

Apr 19, 2013 by jpc8015 in General Topics

59
Apr 29, 2013

Any unique Tiramisu recipes?

Apr 25, 2013 by PotatoHouse in Home Cooking

17
Apr 29, 2013

Are we fat because we eat too much crap or just eat too much?

Apr 25, 2013 by JuniorBalloon in General Topics

413
Apr 28, 2013

What is the best way to grill pre-seasoned chicken breast in the oven?

Apr 24, 2013 by DValtez in Home Cooking

5
Apr 27, 2013

Favorite Vegetables

Jun 04, 2011 by nanobabes in General Topics

49
Apr 26, 2013

Dip ideas for vegetable tray other than ranch?

Apr 23, 2013 by sooner_designer in Home Cooking

61
Apr 25, 2013

Parents- Do you bring food into a restaurant for your kids?

Mar 25, 2013 by hyacinthgirl in Not About Food

53
Apr 24, 2013

What's wrong with my homemade pizza dough?

Apr 22, 2013 by Croissant in Home Cooking

15
Apr 23, 2013