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tastesgoodwhatisit's Profile

Type

How can I find cooking methods that are more tailored to the age and state of vegetables?

May 29, 2013 by shanr in Home Cooking

3
May 30, 2013

Things "kids today" are clueless about??

May 10, 2013 by kseiverd in Not About Food

301
May 29, 2013

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

165
May 28, 2013

Pan Sauce with Marinara

May 24, 2013 by EscamillaSubia in Home Cooking

15
May 26, 2013

Local food: What does it mean to you?

May 22, 2013 by SarahN in General Topics

23
May 25, 2013

Expensive foods that are now cheap?

May 10, 2013 by floridaeater in General Topics

100
May 23, 2013

Favorite recipes for skinny minny asparagus?

May 21, 2013 by fldhkybnva in Home Cooking

13
May 22, 2013

Head on shrimp?

May 20, 2013 by madeliner in Home Cooking

30
May 22, 2013

Boiled Chick Peas Juice

May 20, 2013 by maj54us in Home Cooking

6
May 21, 2013

French press or Chemex?

May 02, 2013 by prolix in Cookware

34
May 21, 2013

Do you use lemon and lime interchangeably?

May 15, 2013 by pagesinthesun in Home Cooking

38
May 17, 2013

Why do Americans like everything Chunky?

Aug 09, 2012 by kjonyou in General Topics

141
May 17, 2013

What's the largest ice cube you've ever made at home?

May 15, 2013 by ipsedixit in General Topics

10
May 16, 2013

Save my BROTH!!! PLEASE!!!

May 13, 2013 by mike2401 in Home Cooking

14
May 15, 2013

Oats - good for lowering cholesterol....but most recipes use oats in sweet food. Anybody suggest savory dishes u...

Feb 12, 2013 by Boffy in Home Cooking

36
May 15, 2013

Zhejiang Chinese Black Rice Vingar

May 13, 2013 by bettac in Home Cooking

7
May 14, 2013

Cultural Appropriation: Is it a One Way Street?

May 09, 2013 by Steve in General Topics

155
May 14, 2013

Interesting Restaurants near UBC

May 13, 2013 by tastesgoodwhatisit in B.C. (inc. Vancouver)

2
May 13, 2013

Uh-oh, what to do with 7 lbs of chickpeas...

May 11, 2013 by truman in Home Cooking

17
May 12, 2013

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

58
May 11, 2013

Restaurants; Square Tables vs. Round Tables

May 07, 2013 by PotatoHouse in Not About Food

13
May 10, 2013

Rinsing meat?

May 04, 2013 by SilverMoth in General Topics

29
May 09, 2013

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

166
May 08, 2013

Possibility?: Can I salvage an underseasoned rotisserie chicken?

May 06, 2013 by Fresh_Foodie in Home Cooking

11
May 08, 2013

Nutritional information

Apr 25, 2013 by LuluTheMagnificent in Not About Food

26
May 07, 2013