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tastesgoodwhatisit's Profile

Type

Is it bad to freeze typical "bro foods" in tupperwear?

Jan 21, 2014 by chocoremedy in Home Cooking

23

American restaurants in other countries

Jan 17, 2014 by sueatmo in General Topics

50

Survey: What is Your Biggest Obstacle in Becoming a Better Chowhound (or Food Expert)?

Jan 15, 2014 by Chemicalkinetics in General Topics

67

Help me to buy Green Tea

Jan 20, 2014 by toyopl in General Topics

6

Marcella Hazan's Tomato Butter Sauce

Jan 16, 2014 by jpc8015 in Home Cooking

62

Hamburger buns: Expectations for a great one?

Jan 15, 2014 by AlexRast in General Topics

15

Are cheap stew cuts really economical?

Jan 09, 2014 by Offal Lover in General Topics

69

Do any of you guys ever bring your own Chopsticks into Chinese Restaurants/Buffets?

Jan 02, 2014 by ShowUsYourRack in Not About Food

74

Oil in pasta water yes or no?

Jan 04, 2014 by Puffin3 in Home Cooking

67

Restaurant Biz: Optional Up-Charges for Higher Quality Alternatives

Jan 02, 2014 by Jim Leff in General Topics

65

Left my lunch on the counter before work. Safe to eat?

Jan 08, 2014 by Crankyrobot in General Topics

35

So, I bought a this thing...

Jan 06, 2014 by Jacquilynne in General Topics

37

Can I roast the broccoli stalks?

Jan 03, 2014 by xjaebelle in Home Cooking

32

Buttermilk Lemon Pudding Cake: Sub'ing Pecans for Flour?

Jan 09, 2014 by opinionatedchef in Home Cooking

5

Why is Apple Juice Everything? (in Smoothie and Mixed Juice)

Jan 10, 2014 by Chemicalkinetics in General Topics

8

What is your preparation method for making a great Fish meal.

Dec 31, 2013 by ShowUsYourRack in Home Cooking

68

Teetotalling All-Nighter in 台北

Jan 05, 2014 by BuildingMyBento in China & Southeast Asia

1

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033

Cream (Light, Half&Half and so on).

May 06, 2013 by shivakanou in Home Cooking

35

Is it Realistic to Expect Weights in U.S. Cookbooks?

Dec 10, 2013 by Velda Mae in Not About Food

64

Why cooks are leaving SF?

Dec 28, 2013 by grayelf in San Francisco Bay Area

157

Shabu shabu setup

Jan 02, 2014 by calumin in Cookware

11

What are your fav pizza topping combinations?

Apr 03, 2013 by blackbookali in General Topics

149

You can't make it just as good

Jan 01, 2014 by JuniorBalloon in General Topics

101

What's your daily non-alcoholic beverage of choice?

Dec 27, 2013 by fldhkybnva in General Topics

76