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tastesgoodwhatisit's Profile

Type

What would YOU do?

May 14, 2013 by lattelover in Not About Food

129

Any good cold pasta salad recipe?

Jun 20, 2013 by Monica in Home Cooking

68

That pig belly got the better of me..

Jul 03, 2013 by rmarisco in Home Cooking

9

Restaurant Pet Peeve

Jan 04, 2013 by hotdoglover in Not About Food

118

Is it discrimination?

Mar 23, 2013 by mucho gordo in Not About Food

152

Are dryness and toughness not considered defects in barbecue?

Jun 24, 2013 by Dio Seijuro in General Topics

66

How to make stovetop rice?

Oct 24, 2010 by bshee in Home Cooking

81

Does weather affect your appetite?

Jul 06, 2013 by greygarious in General Topics

45

How can I substitute flour for ground almonds?

Jul 11, 2013 by desserina in Home Cooking

11

Foodie Pot-Luck contribution: what to take???

Jul 08, 2013 by amsuka in General Topics

20

Recipes that involve LOTS of milk?

Jul 07, 2013 by Chowrin in Home Cooking

30

What style of Potato Chips do you Like?

Jul 08, 2013 by treb in General Topics

114

Kitchen Rorschach test

Jul 03, 2013 by Bkeats in Not About Food

55

Why duck fat but not chicken fat?

Nov 04, 2012 by CindyJ in Home Cooking

26

Have you ever had to hide any foods or drinks from others ?

May 21, 2013 by emglow101 in General Topics

261

Oh Canada

Jun 17, 2013 by Ruthie789 in Home Cooking

129

French Fries, Serious Discussion

Apr 12, 2013 by lemarais in General Topics

109

Easy to make, hard to screw up dishes!

Mar 29, 2013 by rawrpie in Home Cooking

78

Homemade trio bars not staying formed

Jul 04, 2013 by ms5919 in Home Cooking

1

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

197

Learning to cook at a restaurant

Jun 29, 2013 by RatherBeFishing in General Topics

45

Need help to do fewer processed foods--

Jun 24, 2013 by Guenevere in Home Cooking

61

Microwaved chips

Mar 15, 2013 by greygarious in Home Cooking

61

Interesting popcorn toppings

Aug 04, 2011 by CanadaGirl in Home Cooking

36

Do you count calories?

Jun 13, 2013 by Beach Chick in Not About Food

60