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tastesgoodwhatisit's Profile

Title, Date, Author
Replies
Last Reply

History of microwave-cooking?

Jul 05, 2011 by anakalia in General Topics

116
Dec 04, 2011

Cold soups? Gazpacho = yawn

Jul 05, 2011 by fmogul in Home Cooking

47
Jul 07, 2011

Is anyone eating ALOE, and if so, with what accompaniment ?

Jul 05, 2011 by Cheese Boy in General Topics

12
Jul 09, 2011

Treasures in your kitchen???

Jul 03, 2011 by elysabeth in Not About Food

26
Jul 07, 2011

First time cooking for 30 people during vacation

Jul 02, 2011 by cfrn in Home Cooking

17
Jul 05, 2011

Don't ever wash raspberries - Good Advice??

Jun 21, 2007 by ExercisetoEat in General Topics

45
Jul 19, 2011

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

56
Jul 03, 2011

Homemade Marshmallows - don't actually like them

Dec 22, 2010 by SandyCat in General Topics

13
Jul 01, 2011

Canadians--tell me your favourite recipe from Mom or Grandma

Jun 22, 2011 by Godslamb in Home Cooking

199
Feb 05, 2013

What (if anything) does it take for you to return to a bad restaurant?

Jun 28, 2011 by lifeasbinge in Not About Food

33
Jul 07, 2011

$100 to spend. Do you.....?

Jun 29, 2011 by jhopp217 in General Topics

34
Jun 30, 2011

Couple from Taiwan...where can I take them for a really good meal?

Jun 29, 2011 by notsusan in Austin

25
Jul 04, 2011

Can You Read Your Menu?

Jun 18, 2011 by lemons in Not About Food

78
Jun 28, 2011

Save-A-Lot and paying for bags

Jun 19, 2011 by TuteTibiImperes in Not About Food

80
Jan 02, 2012

Meals with no protein

Jun 23, 2011 by danna in General Topics

68
Aug 03, 2011

Nominations for Most Over-Maligned Ingredient, Technique, or Equipment

Jun 22, 2011 by cowboyardee in General Topics

103
Jul 20, 2011

When you just don't get why everyone else raves about a restaurant

Jun 19, 2011 by three of us in Not About Food

62
Jul 18, 2011

Waiter convinces my guests to order the most expensive specials -- what can I do?

Jun 22, 2011 by Brian S in Not About Food

50
Jul 11, 2011

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

166
May 08, 2013

How long should dinner guests have to wait for dessert and coffee after they finish their meal?

Jun 19, 2011 by john333 in Not About Food

11
Jun 20, 2011

What food ingredients/related items do you completely avoid because of their dangers?

Jun 12, 2011 by fara in Not About Food

50
Jun 21, 2011

Let's talk lunch salads at work

Mar 27, 2011 by blkery in Home Cooking

46
Aug 17, 2011

Food foreigners take back home when they visit America.

Jun 07, 2011 by Monica in General Topics

182
Oct 17, 2011

Cultured foods bad or good for you?

Jun 03, 2011 by trolley in General Topics

8
Jun 10, 2011

Awesome Friends With Food Sensitivities

Jun 04, 2011 by inaplasticcup in Not About Food

125
Apr 17, 2013