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tastesgoodwhatisit's Profile

Type

Oil in pasta water yes or no?

Jan 04, 2014 by Puffin3 in Home Cooking

67

Restaurant Biz: Optional Up-Charges for Higher Quality Alternatives

Jan 02, 2014 by Jim Leff in General Topics

65

Left my lunch on the counter before work. Safe to eat?

Jan 08, 2014 by Crankyrobot in General Topics

35

So, I bought a this thing...

Jan 06, 2014 by Jacquilynne in General Topics

37

Can I roast the broccoli stalks?

Jan 03, 2014 by xjaebelle in Home Cooking

32

Buttermilk Lemon Pudding Cake: Sub'ing Pecans for Flour?

Jan 09, 2014 by opinionatedchef in Home Cooking

5

Why is Apple Juice Everything? (in Smoothie and Mixed Juice)

Jan 10, 2014 by Chemicalkinetics in General Topics

8

What is your preparation method for making a great Fish meal.

Dec 31, 2013 by ShowUsYourRack in Home Cooking

68

Teetotalling All-Nighter in 台北

Jan 05, 2014 by BuildingMyBento in China & Southeast Asia

1

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033

Cream (Light, Half&Half and so on).

May 06, 2013 by shivakanou in Home Cooking

35

Is it Realistic to Expect Weights in U.S. Cookbooks?

Dec 10, 2013 by Velda Mae in Not About Food

64

Why cooks are leaving SF?

Dec 28, 2013 by grayelf in San Francisco Bay Area

157

Shabu shabu setup

Jan 02, 2014 by calumin in Cookware

11

What are your fav pizza topping combinations?

Apr 03, 2013 by blackbookali in General Topics

149

You can't make it just as good

Jan 01, 2014 by JuniorBalloon in General Topics

101

What's your daily non-alcoholic beverage of choice?

Dec 27, 2013 by fldhkybnva in General Topics

76

Do you think that a guy should always pay for Dinner on the 1st date?

Jan 01, 2014 by ShowUsYourRack in Not About Food

279

Do you have someone you can call

Jan 01, 2014 by foodieX2 in General Topics

28

Butter: "Not less than 80% milk fat." W T F???

Jan 01, 2014 by tangoking in General Topics

4

French fries or sweet potato fries

Dec 09, 2013 by Monica in General Topics

53

☺Supermarket scavenger hunts: "Why'd they put it THERE?"☺

Dec 19, 2013 by greygarious in General Topics

190

Baked Eggs

Aug 08, 2013 by FoodChic in Home Cooking

21

Cooking with Indian Pickle/Relish?

Dec 30, 2013 by alegramarcel in Home Cooking

6

Guts, no guts? (small whole fish)

Dec 31, 2013 by tatamagouche in General Topics

11