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tastesgoodwhatisit's Profile

Type

Why Use Lemon Grass if it Taste Like Lemon?

Jul 02, 2012 by HoundDogz in Home Cooking

13

Dried cherry chipotle jam? (perhaps more like a chutney?)

Mar 04, 2014 by miss louella in Home Cooking

13

Best ingredient guide cookbook?

Mar 03, 2014 by wisew in Home Cooking

17

What happened to that ???

Jan 02, 2007 by Docshiva in General Topics

65

Calling Japanese speaking (or really reading) Chowhounders

Mar 04, 2014 by Antoniabruce in General Topics

8

Top 10 Most Overblown Food/Beverage Trends

Feb 27, 2014 by StriperGuy in General Topics

277

Customer Service: How important is it to you?

Feb 20, 2014 by MunchyWeight in Not About Food

68

Interesting quote

Mar 04, 2014 by DonShirer in General Topics

1

Why do restaurants fail?

Nov 26, 2013 by Dagney in Not About Food

122

A good pot of soup with store-bought stock?

Jan 27, 2014 by fldhkybnva in Home Cooking

26

Mandatory tab at a bar

Feb 05, 2014 by jo_ro1984 in Not About Food

33

Do you always brown the meat?

Feb 26, 2014 by Monica in Home Cooking

44

Chinese herbal soup mix?

Feb 25, 2014 by Crockett67 in General Topics

4

Delivery sushi-- really?! [moved from Manhattan board]

Jan 15, 2014 by Mr Taster in General Topics

196

Help! I'm having a party for 40!

Feb 06, 2014 by lattelover in Home Cooking

66

Advice from Those Who Have to Those Who Haven't...

Feb 22, 2014 by PotatoHouse in Not About Food

67

Can you freeze fennel bulbs?

Feb 25, 2014 by fldhkybnva in General Topics

7

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172

Why are frozen apples so unpopular?

Feb 24, 2014 by ginbuw63 in General Topics

14

Hot or not?

Feb 22, 2014 by mucho gordo in General Topics

79

Callebaut Cocoa Powder, expired. How to tell if it's good to use??

Feb 22, 2014 by miss787 in General Topics

13

Chicken Wings in the Oven - Best Method?

Aug 30, 2009 by mcrowleymiano in Home Cooking

35

Sugar and coffee snobbery

Jan 05, 2013 by fame da lupo in General Topics

69

What food do you long for but can't find/recreate?

Mar 01, 2013 by prolix in General Topics

66

Dried mushrooms? What's the point?

Feb 10, 2014 by iheartcooking in General Topics

53