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tastesgoodwhatisit's Profile

Freezing uncooked/cooked foods

Mar 13, 2013 by zyx981 in General Topics

8
Mar 13, 2013

As you have become more (*ahem*) mature, has your cooking gotten more complex...or simpler?.

Mar 09, 2013 by mwhitmore in Home Cooking

34
Mar 13, 2013

Butter/Margerine - healthy replacement

Sep 28, 2006 by fifi in General Topics

145
Mar 13, 2013

Conveinence based meals take as much time as "from scratch" meals

Mar 11, 2013 by cresyd in Food Media & News

16
Mar 12, 2013

Chicken breast + coconut milk + ?

Nov 21, 2012 by Minxish in Home Cooking

12
Mar 10, 2013

How would you adapt this recipe so it doesn't have raw egg?

Mar 09, 2013 by relizabeth in Home Cooking

12
Mar 09, 2013

Dried Fruit is just as bad (calorie-wise) as Candy?

Mar 08, 2013 by SmallSteps3000 in General Topics

7
Mar 09, 2013

When Did Liver Lose Its Luster?

Mar 19, 2008 by Chinon00 in General Topics

50
Mar 07, 2013

Savory Uses for Molasses

Mar 05, 2013 by juliejulez in Home Cooking

20
Mar 07, 2013

How important are online menus to you?

Jan 08, 2013 by jgradieoakes in General Topics

89
Mar 06, 2013

You and your omelet - how many eggs?

Mar 02, 2013 by fldhkybnva in Home Cooking

68
Mar 05, 2013

Is it common for bakeries to use cake mix?

Mar 03, 2013 by trolley in General Topics

21
Mar 03, 2013

Hummus

Feb 24, 2013 by eLizard in Home Cooking

45
Mar 03, 2013

A Third Of The Seafood We Buy Is Not What We Paid For

Mar 01, 2013 by law_doc89 in Food Media & News

20
Mar 02, 2013

First time using dried garbanzos/chickpeas. I'm not impressed.

Feb 28, 2013 by c oliver in Home Cooking

53
Mar 01, 2013

What exactly is pickling?

Feb 28, 2013 by thursday in Home Cooking

5
Mar 01, 2013

Last straw - giving up on my farmer's market

Jun 15, 2012 by thimes in General Topics

243
Feb 27, 2013

Bolognese vs marinara sauce?

Feb 14, 2013 by fldhkybnva in General Topics

30
Feb 26, 2013

If you live in Europe, what American products do you crave? [Moved from International board]

Feb 16, 2008 by Nicole in General Topics

110
Feb 26, 2013

Resturant vs Homecooked

Feb 25, 2013 by Munkipawse in General Topics

14
Feb 26, 2013

One late afternoon/night in Taipei

Jun 05, 2012 by markadamowicz in China & Southeast Asia

8
Feb 25, 2013

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

75
Feb 22, 2013

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

35
Feb 21, 2013

How many times are you willing to try a restaurant? (before forsaking it)

Feb 19, 2013 by Chemicalkinetics in General Topics

36
Feb 21, 2013

Foodie vs Epicurean vs Foodist vs Gourmand

Jun 08, 2010 by dineandcook in Not About Food

43
Feb 21, 2013