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tastesgoodwhatisit's Profile

Type

Smoking Laws in Europe, So. America and Canada?

Mar 13, 2014 by opinionatedchef in Not About Food

28

Cream Pasta Sauce with non-dairy cream? bad idea?

Mar 17, 2014 by villa_bryan in Home Cooking

11

If You Got Your Own Food Show...

Aug 11, 2013 by chartreauxx in Not About Food

85

Which do you prefer: a cupcake or a slice of layer cake?

Mar 09, 2014 by espressoiloveyou in General Topics

55

Miso soup problem

Mar 04, 2014 by Puffin3 in Home Cooking

28

Some recipe ideas needed!

Mar 09, 2014 by juliejulez in Home Cooking

34

Pancake mix to make cake with?

Mar 10, 2014 by mushroomaffairs in Home Cooking

22

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163

Please recommend the best organic all natural seasonings (salt free msg free)

Mar 08, 2014 by SeekingBeauty in General Topics

34

The Lovely Lemon

Jan 26, 2014 by sandylc in Home Cooking

119

Excess Sauce In Pasta Dishes

Feb 23, 2014 by PontiusPalate in General Topics

33

Shrimp: to devein or not to devein

Feb 17, 2004 by xavier in General Topics

43

Two (questions) for Tea

Feb 26, 2014 by DonShirer in General Topics

16

Self Cater an Evening Fundraising Event

Mar 08, 2014 by csprunger in General Topics

14

Follow-up to the thread on catering to in-laws' Midwestern tastes (boy, did I open a can of worms!!!)

Mar 04, 2014 by lauriejgs in Not About Food

106

DIm Sum Without Soy

Mar 07, 2014 by eleeper in General Topics

24

Beef Liver - Do you choose to eat it?

Sep 07, 2009 by Hassley in Home Cooking

25

Stir Fry Recipes

Mar 03, 2014 by claragomez in Home Cooking

25

Looking for Old School Taiwanese in Taipei .

Mar 01, 2014 by kid cha in China & Southeast Asia

6

Single people-- how do you shop for a variety foods for your dishes, and keep them tasty?

Jan 10, 2014 by chocoremedy in Home Cooking

56

Why Use Lemon Grass if it Taste Like Lemon?

Jul 02, 2012 by HoundDogz in Home Cooking

13

Dried cherry chipotle jam? (perhaps more like a chutney?)

Mar 04, 2014 by miss louella in Home Cooking

13

Best ingredient guide cookbook?

Mar 03, 2014 by wisew in Home Cooking

17

What happened to that ???

Jan 02, 2007 by Docshiva in General Topics

65

Calling Japanese speaking (or really reading) Chowhounders

Mar 04, 2014 by Antoniabruce in General Topics

8