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tastesgoodwhatisit's Profile

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What restaurant foods have declined over the years and why?

Sep 21, 2013 by gfr1111 in General Topics

105

Non-alcoholic mixology

Aug 08, 2015 by debbiel in Home Cooking

10

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

484

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

100

Wonton vs dumpling

Sep 26, 2012 by fldhkybnva in General Topics

65

Persian cucumbers, my new favorite salad ingredient

Apr 09, 2012 by coll in General Topics

25

Get rid of yeast smell/taste in dough products

Nov 15, 2011 by peanuttree in Home Cooking

23

Favorite avocado toppings?

Mar 31, 2011 by fadista in Home Cooking

66

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

211

Why cooks are leaving SF?

Dec 28, 2013 by grayelf in San Francisco Bay Area

158

Ever considered writing a cookbook?

Jun 10, 2015 by recipesinmydreams in Not About Food

62

Star-themed hors d'oeuvres

Jul 27, 2015 by mocro in Home Cooking

21

Bottled roasted red peppers

Jul 29, 2015 by divadmas in General Topics

31

How to clean pot used to make cheese dip

Aug 28, 2012 by fldhkybnva in Not About Food

31

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

216

Herbal tea

Jul 31, 2015 by geminigirl in General Topics

8

Food for mama while she cares for newborn twins: strategies?

Jul 29, 2015 by marylmarylmaryl in Home Cooking

21

What is worth making from scratch to save money?

Jul 23, 2015 by CherryTwinkie in Home Cooking

143

Name a dish that you cannot find anywhere in town that you have to make yourself???

Jul 22, 2015 by tejjet in Manhattan

100

How many different appetizers should I serve for a party of 40 for 4 hours?

Jul 28, 2015 by LITSWD71 in Home Cooking

25

Need a good cooling dip for Korean fried chicken.

Jul 28, 2015 by kidchowlemagne in Home Cooking

7

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

87

Your food world and computers

Jul 25, 2015 by hairylegshoolihan in Not About Food

43

Beloved picky guests

Jul 21, 2015 by SmokeAlarm in Not About Food

97

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

179